Gluten Free Diet Analysis

Autism is a brain disorder that can affect a child’s development in the sense that they would have trouble with verbal and nonverbal communication, repetitive behavior, or social interaction in general. Autism can be detected in children ages two to three years old and 1 in every 88 children in America are diagnosed with autism yearly.

In many parts of the world Autism is a very common disease especially in countries like United Kingdom and North America. Given below are some of the ratios of this disease in different countries:

Autism is a developmental disability that significantly affect a person's verbal and nonverbal communication, social interaction, and educational performance. This developmental disability affects the brain, communication and interaction with others. People with this disability often have trouble relating and forming relationships with other people. Autism occurs very early on in the development of the brain. The most obvious signs can be found at the ages of two or three years old.

As a celiacs daughter I quickly adapted the “gluten free” life style out of convenience for my mother. I would even find myself going to restaurants asking for the gluten free menu and strictly sticking to the diet in and out of my household. I was aware that I was lacking some nutrients by not eating gluten but to make up for it I took vitamin D pills and everyday women health vitamins but little did I know that was not enough to keep me healthy. I was not aware of the risks I was putting myself at by eliminating a whole category of food. I was lacking my body of calcium, fibre and iron as well as other nutrients.

Autism is one of the most common disorders among children in the United States. Autism affects 1 in 68 children (Center for Disease Control, 2014). By comparison, this is more children than are affected by diabetes, AIDS, cancer, cerebral palsy, cystic fibrosis, muscular dystrophy or Down syndrome – combined (Autism Speaks, 2012). Boys are four times more likely to have autism than girls. This disorder typically appears during the first three years of life.

Bush urged him to follow the diet based on the types of food that the early humans have eaten. Though he follows and maintains the diet regime, he also treats himself occasionally with sweets, Celebrity Health & Fitness reported. Bush always feeds his sweet cravings with peanut M&Ms and fried Snickers. After a long day of campaigning, he also takes snacks in the evening.

Of the suggestions, an adoption of the gluten-free diet has made its way to the top of the list. The gluten-free diet has shown tremendous improvements in overall quality of life for people with fibromyalgia. Usually, the gluten free diet is suggested for people who have been diagnosed with Celiac Disease. What had been brought to light is that symptoms that typically spawn with Fibromyalgia also spawn with Celiac Disease. Thus, an idea was born to test the adoption of the gluten-free diet in those who have fibromyalgia. A study published in the journal of Rheumatology International discovered that a gluten-free diet produced drastic improvements in symptoms that occurred with Fibromyalgia. Patients reported that they were able to fully return back to normal activity and work. Other reported that they were able to completely stop taking their prescribed medication with no undue stress. Many explained that they went into total remission and had no symptoms return while adhering to the Gluten-free diet. Most of the subjects reported a combination of two or all three discoveries. A select few tried to ease gluten back into their regular meals. Instantly, symptoms returned and did not disappear until those individuals reincorporated the gluten-free diet into their lives once

Most children with autism hate the way some foods feel in their mouths and so they will not eat the food. This can cause the majority of problems, since most of them cannot speak, the parents cannot tell what is wrong with them and therefore cannot help them. A lot of children with autism are malnourished, meaning they are not getting the nutrition they need to grow properly. This also can affect their learning abilities and it can cause breathing problems. When one is malnourished the immune system cannot function properly and will have a harder time trying to fight off diseases. One will become more susceptible to

Autism is a disorder characterized by significant problems in communication and social functioning. Autism is actually called Autism Spectrum Disorder and encompasses a broad range disabilities such as Asperger syndrome, Rett’s Syndrome, and Pervavasive Development Disorder (Dunlap & Fox, n.d.). There are also varying degrees of the disorder from low-functioning (no communication and no social interaction) to

The gluten-free, casein-free, soy-free diet can improve Autistic children's lives. The GFCFSF is known as the Autism Diet. It has helped many people with autism spectrum disorders improve their health and functioning. “ASD children usually limit their diet to a few things. Once children are the diet, they expand their food to include more nutritional choices (Bortfeld, 2017, May 14).” These healthier choices improve the overall nourishment of the child. The nutritional selection also helps with health issues the child may be suffering from. Research by Dr. Harumi Jyonouchi shows that 91% of people with ASD… who tried a GFCFSF diet reported improvements in GI symptoms and some autistic behaviors (Bortfeld, 2017, May 14). The diet can have a positive affect Gastrointestinal (GI) problems and behaviors associated with Autism. These diets can improve an Autistic child and their parent’s way of life in many ways. “According to the Autism Research

Autism is a mental condition, present from early childhood, characterized by difficulty in communicating and forming relationships with other people and in using language and abstract concepts (“Autism” Def). It’s a disability that affects a person’s communication skills and/or changes in behavior. Autism is usually diagnosed before three years of age and has a lifelong persistence. The causes of this disorder is unclear and there is currently no cure for it. There are two core characteristics of autism. The first being a deficiency in social communication and social interaction. The second is a restricted, repetitive patterns of behaviors, interests, and activities. Clinical features of autism include walking on tiptoes, lack of eye contact, extreme dislike of certain foods or sounds, poor communication skills, repetitive behaviors, and

Patients with CD, particularly adolescents find it challenging to comply with the diet; and parents are often reluctant to prepare gluten-free food which is not only more costly but also frustrating. More so, school teachers are usually ignorant of the specific dietary requirements of these patients. The authors examined physical, scholastic, and social aspects of CD patients in comparison with their siblings in the same age groups (10-18 years) in order to determine whether CD and the need to keep a diet influenced their scholastics, physical and social achievements. 25 CD patients and 14 of their siblings were interviewed at home where they filled a questionnaire. The authors concluded that:

3. Find a recent scientific article (on Google Scholar for example) that relates consumption of gluten to brain health issues and summarize the findings. (1.5 pts)

Gluten free is a diet that treat people with celiac disease which is a digestive disorder that damages it. (Mayo Clinic,2014). They can eat many foods that are healthy and goods. An example such as beans, seeds, nuts, fruits and vegetables, and fresh meats. The type of foods that they can’t have are soy, rice, arrowroot, buckwheat and more on the lists. They always must avoid the food and drinks that have barley, rye, triticale (a cross between wheat and rye, and wheat. If they eat any of the food and drinks, it would destroy their small intestines even worse and can lead to small intestinal cancer if they have celiac disease. “Over time, not following a gluten-free diet if you have celiac disease can lead to serious complications including

Avoiding wheat gluten is one example of this. Unless a person has celiac disease, which is a specific severe intolerance of gluten, most of us will have no benefit from giving up