Gmo Go Away : Genetically Modified Organisms

Genetically Modified Organisms, or GMO’s, are organisms that have had genes from a different organism implanted into their own genetic code in order to produce a new result (“Genetically engineered foods”). This practice has elicited polar responses across the globe, for a multitude of reasons. Besides the obvious reason, being the morality of changing an organism's DNA for human benefit, one frequently noted problem is the monopolization of GMO’s by the company Monsanto, whose name is nearly synonymous with GMO’s due to their involvement with these crops. Monsanto has been at the center of many controversies regarding GMO’s, and is even considered to be ranked third to last for reputation among all major American companies (Bennett). Most

Genetically Modified Organisms (GMOs), have turned into an exceptionally questionable theme here in our reality today. GMOs are life forms that have been developed through a quality joining methodologies of biotechnology or genetics building. This is a moderately new type of science which permits DNA from an individual species to be injected into another species in a research center. This produces blends of plant, creature, microscopic organisms, and viral qualities that don 't show up in conventional crossbreeding systems or found in nature. GMO’s have been liked to several health-related issues, and should be banned by the FDA (Genetically Modified Organisms, N.D. ).

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

In a recent article found on Facebook, David Gutierrez described how Thierry Vrain, a former Genetically Modified Organism scientist recently changed his mind on how he personally feels about genetically modified organisms. Previous to this article Vrain was for GMOs and was taking on many experiments on GMOs. However now, he says that he rejects a previous statement of his that said “biotechnology companies engineered crops, have no impact on the environment and of course that they are safe to eat” (Gutierrez, 2016). More interesting about this newspaper article, is that Vrain also now claims that GMOs cause damage to bodily organs in the human, such as the kidneys, liver and spleen. (Gutierrez, 2016). I chose this article because I wanted to see what the real science behind GMOs is, since most crops are being engineered by GMOs. I also wanted to examine why after so long Vrain changed his mind on what he thinks of Genetically Modified Organisms.

In this article, Tamara Thompson asks common questions regarding genetically modified organisms otherwise known as GMOs. She gives a decent definition of GMOs as plant seeds that are modified to resist certain insects as well as harsh weather conditions. It is a very biased article, drawing attention to the company, Monsanto, in particular. She repeatedly assures her readers that GMOs are safe and that Monsanto currently works to the standards of organizations, such as the Food and Drug Administrations (FDA), Dept. of Agriculture (USDA) and the Environmental Protection Agency (EPA). She concludes with the benefits of GMOs nutritional value and how they contribute to reducing draws on natural resources such as fossil fuels. This article was beneficial, although biased it gave insight to what companies such as Monsanto want the public to believe. I found this article in Opposing Viewpoints with the search entry being genetically modified foods.

Controversies and public concern surrounding GM foods and crops commonly focus on human and environmental safety, labeling and consumer choice, intellectual property rights, ethics, food security, poverty reduction and environmental conservation. (Bawa, 2012). Safety concerns for genetic engineering can cause various regulations intended to prevent environmental and health problems (Bawa, 2012). Concern from consumers has been expressed for GMOS because several agricultural practices, such as the widespread use of DDT in past decades, have caused serious problems that were unintended and unexpected (Old Citation: Brill, 1985).

A concern that is growing is what we are eating and how it is affecting us. A lot of food is processed today, causing concerns about GMOs. GMOs stands for genetically modified organisms; this means a living organism’s genetic material has been artificially changed in a laboratory. GMOs are combinations of plant, animal, bacteria, and viral genes that do not occur naturally or even through “traditional crossbreeding” methods. Many people have questions and concerns about GMOs, and more and more people are starting not to like them. GMOs have taken over most of the US and Canada, many consumers are concerned with their safety of what they are putting in their bodies, and many are under the influence that GMOs are harmful because so many other countries have banned them or require labeling. Genetically Modified Organisms are often confused with hybridization and cross breeding. The differences are GMOs are forced together and include things that are not in nature, while the other two involve two related species being put together. GMOs are more controlled, direct, and specific. Genes are identified, isolated, copied, and introduced into other organisms. The biggest difference between breeding and GMOs would be genetic modification allows genes to transfer between species. GMOs are manipulating DNA, which many believe are harming our bodies; however, humans have been exploiting the creation of new biological variations for centuries, creating many combinations that would never

With all these advancements in genetically modified organisms, we are on our way to what is becoming known as the Second Green Revolution. The First Green Revolution refers to the successful practices in farm production around the 1950s and 1960s. With higher rates of investment in crop research, infrastructure, and market development, the production of cereal crops was able to triple with only a 30% increase in land area cultivated (Pingali, 2012). This second revolution refers to the use of GMOs as the new innovation that will lead the way to even better advancements in agriculture. The use of GMOs is being adopted and promoted by many developing nations and affluent philanthropists. One such example is Bill Gates who is a big proponent of using GMOs to cure world hunger. He has personally donated millions into researching GMOs for this reason

When GMO seeds where first developed, the corporations responsible for their development managed to patent them. Due to the nature of plant life and the process of pollination, it is near impossible to control when and where the genetic material of the seed is spread. This has caused many smaller farms that had not yet transitioned to the new types of GMO seeds to fall under fire by the company’s, setting in motion a trend in which farmers are being sued and forced into the use of GMO seed to continue farming. Furthermore, small farms that had attempted to maintain their independence from the modified seeds could no longer keep up with the production levels of their competitors. On the other hand, historically crops have fallen victim to many different forms of nature’s enemies. Invasion by native and foreign insect populations, and overgrowth by dominate plants or weeds are two major limiting factors in crop production. Agriculture is no stranger to this battle, it has been a push-pull relationship for as long as we can remember. Farmers and companies develop ways to control the nuisance and mother nature, through process of evolution, becomes resistant to those measures. This is not a new process and it should not be of any surprise that when GMOs are used to develop a new means to fight this ongoing battle they too will be surpassed by nature and new

Genetically modified organisms, or GMOs, is a controversial topic that has come up in conversation and debate since it first appeared in grocery shelves as new tomatoes back in 1994 (Woolsey). GMOs have had an infamous reputation among the public since they first started being offered in the markets and continues with much controversy to this day. Up to 80% of processed foods in the U.S. are genetically modified (Paturel). Most people which one might come across will often debate against GMOs and why the practice should be ignored and instead how one should focus on organic foods as an alternative due to it being healthier and safer on the body. Are GMOs dangerous to the body? Do they pose a general risk to our health? Are the rumors about GMOs as true as people claim they are? Or is the fear behind GMOs overly exaggerated? On the other hand, there are arguments and debates on why the research of GMOs are important for the future as well as being quite safe. There are, of course, disadvantages to using GMO which up to now has only been proven to be quite minor in nature, but at the same time there are many benefits that comes with it as well. Most people will tell you how GMOs are bad and is not needed. But instead of taking that path, I will instead focus on why genetically modified organisms, although controversial, is needed in the world and why it is

Genetically modified organisms (GMOs) are organisms whose DNA has been modified with another organism’s DNA using different methods of gene splicing. Genetic modification is used on both prokaryotes and eukaryotes. Your average citizen knows about genetically modified plants with the purpose of resisting insects, and rot in the hopes of creating more produce that lasts longer. What isn’t commonly known is that according to the Journal of Agrobiotechnology Management and Economics in 2008, Glyphosate-resistant (GR) crops represent more than 80% of the transgenic crops grown annually worldwide.(Duke & Powles 2009) Basically most of the produce we buy has been genetically altered.

GMO’s are designed to resist being damaged by exessive amounts of pesticides that allow farmers to kill weeds growing around the crops, but not the crops themselves. These foods have foreign genes (genes from other plants or animals) insterted into their genetic codes to modify their nutritional value, resistance and taste. GMO’s are susceptible to having pesticides encoded in their DNA, therefore meaning that the food they produce will also contain those chemicals which causes an ethical concern for human consumption of genetically modified organisms. The most substantial use of GMO technology has been on a large amount of agricultural crops. In the United States, at least 90% of soy, cotton, canola, corn and sugar beets sold were genetically modified which also caused a large ethical concern.Social factors Many social concerns surround the potential risks of Genetically modified organisms for human

GMOs (Genetically Modified Organisms) are a major problem all over the world. GMO is a danger to people, animals, farmers, and the environment as a whole. One thing that is bad about GMO is that so much of it is unknown that the general public doesn’t even know whether or not it poses significant health risks. The Federal government doesn't even require that GMO be tested for carcinogenicity. There also hasn’t been any studies on the long term effects of gmo on people or animals. It causes herbicide resistant “superweeds” as well, which causes farmers to use older, more toxic herbicides to kill said weeds, and that makes its way into your food. GMO can make its way into organic crops as well, which can have unintended results, as, it can cause

A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. These GMOs are many of the commercialized crops in the U.S. and provide many health benefits to all who consume it. For example, they increase the nutrients in food, in this case rice. “By inserting a gene that encodes for vitamin A to the gene of regular rice, scientists were able to create a new breed of rice plants called “Golden Rice”.” This is just one of the many ways GMOs can enrich one’s diet and make foods better for your health. Additionally, GMOs are now easier to grow and preserve. Through genetic engineering, crops have been encoded to resist rotting and produce toxins to deter insects. This reduces the cost of farming and maintaining plants and reduces the chance of crops being destroyed due to spoiling or insects. If this technology

According to the World Health Organization (2014. 1), "Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. The technology is often called 'modern biotechnology ' or 'gene technology ', sometimes also 'recombinant DNA technology ' or 'genetic engineering '. Foods produced from or using GM organisms are often referred to as GM foods.” Many organic crops farming farmers are against cultivating of GM crops because of the threat to farm land and environment however, biotechnology companies and GM crops growing famer desire to have profit and consumer look for low price. Thus, the debate over the environmental impact of genetically modified GM crops is growing. Although GM crops negatively affects on some organism in environment, they reduce the use of pesticides and increase crop yield.