The labeling of genetically modified organisms (GMOs) is an extremely delicate issue. The way the law deals with this heated argument is extremely important for future research and public acceptance. I will argue that the benefits of the biotechnology that deals with GMOs outweigh the risks, and that the Food and Drug Administration (FDA) should continue to regulate GMOs under the current system which does not require special labeling if the food is “substantially equivalent.”(FDA)
It is a proven fact that we humans have been tinkering with our food's DNA since the dawn of agriculture. By selectively breeding plants and animals with the most desirable traits, our ancestors transformed organisms, turning something not so desirable into something more valuable. For the
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However, this ideology (as proven by science) is flawed. This argument depends entirely on individual GMOs, which should be assessed on a case-by-case basis. Some people who are for labeling have pointed out, however, that transferring a gene from an allergenic food crop, such as peanuts, could make the GMO food allergenic as well. While this is a possibility (although really small), routine safety testing that takes place in the manufacturing industry should prevent such products from going on the market. The risks associated with GMO foods are considered by many to be very low. So low in fact, that the risks are comparable to those arising from traditional selective breeding. To date, there is no scientific evidence suggesting that GMOs cause harm in humans. Likewise, most animal studies conducted suggest that GMOs are safe. Yet, despite the general lack of evidence against GMO foods, there is considerable public opposition to them and the debate continues. This may be partly due to general distrust of biotech companies. There is also a potential conflict of interest in many scientific
As said before, GMOs are genetically modified organisms, and can be dangerous, so experts say. They say that the GMO process causes diseases such as cancer or diabetes, and some also say that GM foods can cause allergic reactions. They are saying this because, as they have discovered, some companies have mixed protein from nuts and inserted into beans, which can be harmful
Others argue, such as Dr. Patricia Zambryski, a professor in plant and microbial biology, that ''Gmos are not perfect, but they're not harmful to use. Everything must be balanced.'' They also raise up the points that GMOs saved 'x'. Say for instance, the papaya 'vaccine'. Yes, GMOs do have positive factors, and upbrings. Despite this, we shouldn't just overlook and overrule the negative effects then proceed to sweep them underneath the rug. Not to mention, if they aren't perfect, then how can we guarantee safety? There are no guarantees that a GMO will not cause allergies. As the source from IRT states, “No tests can guarantee that a GMO will not cause allergies. Although the World Health Organization recommends a screen protocol, {19}, the GM soy, corn, and papaya in our food supply fail those tests-because their GM proteins have properties of known
The argument that I wish to refute will be, “Monsanto’s Reasons for Fighting GMO Labeling? It Loves You ” this is a persuasive argument that would like to bring in a younger uneducated audience in to believe that GMO labeling is bad. This cartoon was published on the humor section of planetsave.com. This means that this is little more than a brief chuckle at the argument and then disregarding it because it has not backing behind it. The author appears to be against GMO labeling because consumers will try to research what GMO is and use up resources and electricity. This will worsen pollution levels, and cause them to look deeper into the topic.
Can you imagine your life without your parents? Your parents are the ones who teach you about what’s right and what’s wrong, about growing up, about respecting others, about life and death; they are the ones who help you to become who you are today. Without them, you would be lost; you would stumble without their loving guide. It’s true; however, some parents do not have the best influence upon their kids, damaging the kid’s potential goals in life. There are also times when one parent can influence you more than the other, just like in Hugo Hamilton’s memoir, The Speckled People. In his beautifully vivid written memoir, we encounter a young boy named Johannes who faces many misconceptions due to his father’s teachings. Throughout his naïve
In the short story The Gold Mountain Coat by Jody Fong-Bates, the narrator is a young girl, shown as observant and shy, facing the difficulties of having to fulfill the roles she has to play for her family and friends by meeting the expectations they place upon her. The narrator is from China, newly immigrated to Canada, living with her parents who operate a hand laundry in a small town in Ontario. Throughout the story, the narrator is perceptive towards her surroundings, constantly watching the interactions of her parents and the other family that run the Chinese restaurant in town. The narrator is quite unconfident in the presence of others, particularly in the company of Sam, who runs the Chinese restaurant, constantly struck speechless
There are varied arguments that favor or are against compulsory labeling of genetically engineered food products. Those who argue for the labeling of such products argue that consumers have a right to know what is contained in their food, particularly food products for which there have been health and environmental concerns (Caswell 26). Compulsory labeling will permit consumers to identify and avoid those food products that may cause them problems. On the contrary, those who argue against mandatory labeling point out that
The debate over genetically modified foods continues to haunt producers and consumers alike. Genetically modified organisms (GMOs) are foods that have been modified through bioengineering to possess certain characteristics. These plants have been modified in the laboratory to enhance traits such as increased resistance to herbicides or increased nutritional content (Whitman, 2000). The debate continues to grow as to whether these genetically altered foodstuffs are the answer to hunger in the coming years, or whether we are simply children playing with something that we do not have the capacity to understand. One of the biggest debates in the GMO issue is whether producers need to use labeling of
Imagine, if you will, something that can protect our food from pests. Something that saves our water resources by watering our crops less. Imagine something that allows us to feed more people and grow more food. This, among many other things, is what the GMOs claim to fame is. What actually is a GMO? In recent years the conversation about this topic has increased significantly for good or ill. We hear amazing things about GMOs, all the potential benefits for mankind and our food. Conversely, we hear very negative things about GMOs and how it adversely affects our food and the people eating these foods. What is the truth? What do the facts says, and what is the world doing about GMOs? This paper will discuss what a GMO is, the labeling of GMOs and the controversies surrounding GMOs. These three topics will lead to a better understanding of the GMO debate.
Ever since their entrance onto the consumer market in the last two decades of the twentieth century, genetically modified organisms (often referred to as GMOs) have been getting mixed reviews from the public. Genetically modified consumer products (primarily food) have pushed the barriers of some people's comfort levels. Born out of either a lack of knowledge or a sincere concern for public health or the environment, a consumer rights movement has been planted around the world pushing for labeling of genetically modified food products. This movement has matured in many places to a degree where interest groups have successfully lobbied governments into adopting criteria for labeling transgenic food
Food is everywhere. It is an integral part of society and is a major part of everyday life. We plan our days around mealtimes, pack snacks for work and school, and visit the grocery store at least once a week. However, even our best, well thought out efforts to achieve a healthy lifestyle leave us mostly in the dark about what we are really putting into our bodies. GMOs, Genetically Modified Organisms, are organisms that have been bioengineered, planted, and sold to the public as food. These organisms are unnatural and have proven to be harmful. Unfortunately, the labeling of foods containing GMOs is not government mandated. Monsanto, the largest GMO producing conglomerate, will go to all lengths to convince the public that their product is safe and does not need to be labeled for consumers, despite the fact that countries around the world have stood up and refused to sell their products to their citizens. Unfortunately, the United States is not only not among these countries, but the government has shown little care for the global issue. Everyone has the right to know exactly what they are putting into their bodies and feeding their loved ones. For this reason I will be exploring how, with the existing research, GMOs are FDA approved, as well as how this relates to Monsanto’s fight against GMO labeling.
Morality and contract law look like two separate concepts, however, if we consider deeply, we will discover the relationship between them. Morality and legality are features of law. Consulting the fact that contract law should consider the acceptance of both sides, it will involve more problems about morality. If we attempt to understand the linkage, we should interpretation correlate notions of morality and contract law. What I intend to demonstrate is to hold the understanding of the purpose of contract law constant while analyzing varying understandings of morality. Firstly, I intend to solve what is the purpose of contract law. We must note that there exist two kinds of morality after a scrutiny of this question. Hence, being taken into account, we should critique magnanimous morality and mundane morality. Thirdly, we will construe the relationship between morality and contract law. As a final point, we will ponder the limits of contract law.
GMO’s have so many myths behind them and though some of the rumors out there may be true others are not. A big rumor out there is that GMO’s cause cancer and allergies. As the world makes many strides in the medical fields we are noticing many diet related medical problems and of course they are blamed on GMO’s, but is this assumption fair? There is a possibility that because we are extracting genes from one organism and placing it in another there are risks involved causing toxins and allergens to be expressed. However the foods that are produced that are placed on the market go through extensive testing through the Federal Drug Administration and if they feel the product is too toxic for consumption it will not be placed on the market. Another
“In a sweeping 400-page report, the country’s top scientific group found there was not evidence to support claims that genetically modified organisms are dangerous for either the environment or human health” (Heikkinen, 2016). Even Europe, a country that does not use this technology has proven that GMOs are a safe food source. “There is a scientific consensus, even in Europe, that the GMO foods and crops currently on the market have brought no documented new risks either to human health or to the environment” (Paarlberg, 2010). The biggest argument against GMOs would be that they are not safe to humans or the environment, but there has not yet been any documented evidence that approved GMOs have brought on new risks either to humans, animals or the environment (Paarlberg, 2010). Along with being scientifically proven numerous times to be a safe food source, there is also no confirmation that GMOs pose any risk to humans, animals, or the environment. “The central issue with GM crops is that because there are no concrete adverse effects for people to quantify, they can only focus on theoretical and largely unquantifiable ones” (Buiatti, Christou, & Pastore, 2013). Hundreds of experts have all concluded that GMOs have not presented any new risks to humans. “The Organization for Economic Cooperation and Development (OECD) in Paris organized a conference with 400 expert
A Genetically Modified Organism is an organism such as a plant, animal, bacteria, or a virus in which the genetics or DNA has been modified in order to produce a new property.
Sarah presents with more than enough relevant symptoms and signs often associated with Criterion A, for a diagnosis of Major Depressive Disorder with a recurrent episode. Based on the duration of her symptoms and the fact that she mentions having previous episodes of depression in the past, further reinforced this diagnosis. It is important to note that none of her symptoms are attributed to any medical conditions or etiology. With no current or past history of alcohol or substance abuse/use, it is clear that these symptoms and signs have caused a change of previous functioning as noticed by her sister Gloria. Sarah reported having a depressed mood with crying spells lasting all day, for more than several weeks. Her recurrent (Criterion A1) suicidal ideation without a specific plan are explained as she reported being close to taking all the pills in her medicine cabinet. In this depressed mood, she also reports having chronic feelings of profound emptiness. This essential feature of MDD, along with her self reporting of (Criterion A2) loss of appetite as evidenced by her not going out to buy groceries to eat, could have also contributed to her rapid weight loss. Sarah reported having no energy to do anything and only watching television in bed, which can also be seen as a sign that meets (Criterion A3) of extreme fatigue. Her reporting of not bathing for a week can also meets (Criterion A4) of markedly diminished interest