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Gmo Labeling Pros And Cons

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The labeling of genetically modified organisms (GMOs) is an extremely delicate issue. The way the law deals with this heated argument is extremely important for future research and public acceptance. I will argue that the benefits of the biotechnology that deals with GMOs outweigh the risks, and that the Food and Drug Administration (FDA) should continue to regulate GMOs under the current system which does not require special labeling if the food is “substantially equivalent.”(FDA)
It is a proven fact that we humans have been tinkering with our food's DNA since the dawn of agriculture. By selectively breeding plants and animals with the most desirable traits, our ancestors transformed organisms, turning something not so desirable into something more valuable. For the …show more content…

However, this ideology (as proven by science) is flawed. This argument depends entirely on individual GMOs, which should be assessed on a case-by-case basis. Some people who are for labeling have pointed out, however, that transferring a gene from an allergenic food crop, such as peanuts, could make the GMO food allergenic as well. While this is a possibility (although really small), routine safety testing that takes place in the manufacturing industry should prevent such products from going on the market. The risks associated with GMO foods are considered by many to be very low. So low in fact, that the risks are comparable to those arising from traditional selective breeding. To date, there is no scientific evidence suggesting that GMOs cause harm in humans. Likewise, most animal studies conducted suggest that GMOs are safe. Yet, despite the general lack of evidence against GMO foods, there is considerable public opposition to them and the debate continues. This may be partly due to general distrust of biotech companies. There is also a potential conflict of interest in many scientific

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