Gmo Persuasive Essay Against

One reason why genetically engineered crops are safe to eat are because they have no harm to the human body. A source that strongly supports my theme is by sciencemag.org they state “There is no report found with the effect on biodiversity or danger from interbreeding wild relatives and genetic engineered crops” (Haspel). If there was a danger in genetic engineered crops then they would not have been world widely used as a source of protection. This is a true statement because

Many will argue that Genetically Modified Organisms(GMOs) are not safe for human consumption, however they are almost inevitable for our everyday food consumption. Some argue that the recent increase in gluten intolerance is caused by GMO foods (Argument against). Other state that the risk to humans by GMO’s is relatively small (The GMO”). The bottom line is what people put into their bodies is a personal choice and a person should be able to easily tell if a product has been genetically modified or not.

In todays society, people are more concerned about what they put into their body. They eat healthy and maintain a stable diet, but unknown to a number of these people is their food may have been tampered with in the form of Genetically Modified Organisms or, for short, GMO's. Genetically Modified Organisms are plants or animals whose DNA has been altered to favor a certain characteristic or trait which is already in the DNA. This includes enhancing the DNA in plants to make them bigger, invincible to pests, or invincible towards weeds. Although, the reason why GMO's are a controversial topic is because of lack of knowledge. Genetically Modified Organisms are risky and potentially to dangerous to be handling because of the unknown side effects

While these are valid concerns, they are entirely wrong. According to the World Health Organization in 2005, “GM foods currently traded on the international market have passed risk assessments in several countries and are not likely to present risks for human health” (Novella). Many of those who are anti-GMO claim that GMOs are not safe because they do not know enough about them or they have heard far too many conflicting reports. While there are many reports that claim that GMOs are detrimental to the environment, the three agencies that oversee GM crops, the FDA, USDA, and EDA, have ruled that these crops do not pose any real threat. Since the beginning of the GM crop in 1996, there have been 2,497 approvals of the safety of GMOs in the environment and 1,129 of these approvals have been for the food safety of the products (Monsanto). This further disproves the claim that GMOs are unsafe for humans and the environment and reassures that there is no risk involved in either the consumption or the planting of GM

The good news is that most of the scientific community have found that GMOs are safe to eat. This includes the American Association for the Advancement of Science (AAAS) and one of the world’s most prestigious scientific groups, the National Academy of Sciences (NAS). Not only are they safe to eat but in some cases, they are more nutritious. An example of this would be:

In addition, the media uses trickery to portray GMO’s as something dangerous and should be avoided at all cost which has influenced you to believe their dishonesty. The purpose of GMO’s is to enhance our life, not harm it. This may be through creating medicines for diseases, increase crop yield, produce food with higher nutritional value and much more. Article titles such as “Why GMOs Can Never Be Safe scare the public into believing GMO’s are bad even though the media does not have sufficient evidence to support these claims (Mercola). In fact, when recombinant DNA technology, a type of genetic modification, was first developed in the 1970’s, scientists themselves

GMO’s, or Genetically Modified Organisms, have recently in the past years become more noticed by the public as they’ve begun to show up in many of our foods and are becoming more and more controversial. A genetically modified organism is an organism that has had genes from the DNA extracted from another organism and have been artificially placed into its genes. It is used to give desirable traits to an organism and to make it easier for the people using it to make profit. There’s been much debate over how the GMO will affect humans and their health, and to date there hasn’t been any solid evidence that GMO harms humans’ health. The FDA (Food and Drug Administration) has approved the cultivation of GMO and has stated that it is not substantially different from its counterpart, and does not affect the health of humans. There have been several studies however that may say otherwise, though they haven’t been completely proven and is more speculation than anything. Some organizations, such as the AAEM

There are some scientists and experts in the biotechnology field who assert that there is absolutely no environmental or health hazards associated with the cultivation or consumption of GMO’s. According to Chelsea Snell et al., in a review of reports on GM feeding trials performed on animals there are no hazardous health effects. The authors of the report evaluated 24 reports of animal feeding trials, and determined that, “The

Recently, a few different studies or scientific papers have been published in peer-reviewed journals that questioned the safety of GMOs and the claim of the FDA that GMO crops were the "substantial equivalent" to its organic counterpart (which is what the FDA used to justify them not needing to receive pre-market safety studies before their approval!). In both incidences the studies concluded that more rigorous, independent studies are needed before they can conclude GMO crops are safe.

Genetically Modified Organisms are foods that have had their DNA altered scientifically to either produce bigger crops, resist diseases, and control insects as well as weeds and other crop related hazards. While the companies that manufacture GMO’s throughout the world state that these crops are safe for human consumption, many people disagree with the companies claim of safety. Several scientific studies that have been conducted on GMO’s show that these foods have the potential to cause significant harm to humans. Lab animals fed these foods developed numerous diseases ranging from intestinal diseases, blood disorders, organ malfunctions, abnormal cell growth and various cancers (Lendman). Unfortunately, GMO’s are found in many of the fresh and processed foods that Americans eat on a daily basis. Most consumers are completely unaware that their food contains GMO’s, due to a lack of federal regulations on them and also a lack of laws requiring adequate labeling that would inform consumers about the presence of GMO’s in their food.

There are many people who will argue that genetically modified foods are safe and not harmful to people. The consumption and production of GMO foods is perceived by many people to be technology that has been awfully evaluated and could possibly be dangerous and harmful to humans. Although, When there are new or fairly new genetically modified crops they

Some scientists say that GMOs are perfectly safe. Monsanto has been promising that their GM foods will feed the world and save millions of lives. Author Jeffery Smith wrote, "In the 20 years since the cultivation of genetically engineered crops,

A Genetically Modified Organism or GMO is an organism whose genome has been altered by the process of genetic engineering so that its DNA contains one or more genes not normally found within. These genetically modified organisms are a relatively new phenomenon in the United States, introduced in 1994. However, beginning in 2014 these chemicals could be found in 90% of corn, cotton, and soybeans produced in the United States. The looks and taste of genetically modified organisms may seem inviting but are the health risks really worth it? In my opinion, I believe that while genetically modified organisms do have positive feel and comfort they pose a large health risk to all who choose to consume them.

They are produced faster, insect resistant, better tasting, more nutritious and environmentally friendly. Potentially, GMO foods have the ability to end starvation and feed millions of people worldwide, who currently go hungry. At the same time GMO foods can combine many vitamins and minerals into a single food source. This is an inexpensive, easy, efficient and effective way to end starvation and malnutrition. However, I argue that GMO foods are a serious risk to our health! GMO foods are made by transferring the genes of one organism into another organism. Majority of these genes are obtained from bacterium, an organism that normally makes you sick, which is why so many people are against GMO. We don’t know exactly what we are eating, where it comes from, if it causes allergies and what reactions take place between the two totally opposite genes. We, as consumers, have no idea whether the food that we eat is safe or not. I strongly believe that not enough testing has been done to clear GMO foods as 100 %

GMOs have already been proven safe despite the hysteria caused by anti-GMO advocates. In her opinionated journal, Chien Shanley states that in regards to GM foods, most scientists “Vouch for their safety”(1) in spite of their negative status . She believes organizations like the Non-GMO project are simply profit driven with their “$11 billion in annual sales”(2) and could actually care less about your health. This company is even known for their famous “Non GMO” stamp on foods which doesn’t “necessarily mean your food is GMO free”(2). This company's hypocrisy overshadows the true accomplishments of GMOs like the creation of a grain that could “combat vitamin A deficiency”(4) as well as GMO’s ability to “add to the nutritional value of food”(1). Shanley then says one of the world’s major genetic engineering companies stated in a press release that “they conduct extensive tests to determine the safety of their