Gmo Persuasive Essay

As said before, GMOs are genetically modified organisms, and can be dangerous, so experts say. They say that the GMO process causes diseases such as cancer or diabetes, and some also say that GM foods can cause allergic reactions. They are saying this because, as they have discovered, some companies have mixed protein from nuts and inserted into beans, which can be harmful

GMOs foods have lots of unknown factors coming into play. There are many questions to whether they are safe for us and the crops. GMOs foods have been connected to sterile and dead livestock, and damage to almost every organ studied in lab animals. Labeling might also be costing us more than necessary. Some say we should stop using GMOs altogether, but right now it’s difficult to see what choice has our best interests at heart.

Many will argue that Genetically Modified Organisms(GMOs) are not safe for human consumption, however they are almost inevitable for our everyday food consumption. Some argue that the recent increase in gluten intolerance is caused by GMO foods (Argument against). Other state that the risk to humans by GMO’s is relatively small (The GMO”). The bottom line is what people put into their bodies is a personal choice and a person should be able to easily tell if a product has been genetically modified or not.

The American Academy Of Environmental Medicine have found out, Gmos also cause organ damage, gastrointestinal and immune system disorders. They also discovered the GMOs leave material behind that leads to long terms problems

Due to the rigorous testing of GMFs to make sure they are not toxic, the government has approved several genetically based foods since 1994. While we are constantly being told that their testing is thorough, very little long-term testing has been carried out to understand what possible effects they could have on both the environment or human health (refer to the article Genetically Modified Crops Safety Assessments: Present Limits and Possible Improvements for more information on the matter). Moreover, the fact that it takes ten years to approve a genetically engineered food should make us feel comfortable, but overall there are still varying results in relation to long-term effects of these foods. The citizens with this knowledge are uncomfortable when buying foods, as they do not know which products to avoid. There are 64 countries that have already made GMF labelling a legal requirement, while other countries (such as the United States) have recently passed this

Arvanitoyannis and "Safety Assessment and Countermeasures of Genetically Modified Foods," by Bin Du and Feng-Mei Zhu. With the two sources, I will provide the necessary information my audience needs to understand the health risks behind GM food along with the potential ways to counteract GM food, such as labeling before I attempt to present my claim to my audience. Lastly, in a source by Hiyam Al-Rousan, et al., will provide information that GM food is everywhere. Although we can pass a law to label GMOs, it would still be possible GM toxins and chemicals would still exist in label non-GM produce without a proper monitoring policy that checks if the labels on food are correct. All the sources will give more reason to why my audience should believe my claim and to continue

GM foods may be safe or may be dangerous either way people should be able to have the choices as to what they want to consume into their own body.

What really are GMOs? most people don't know what they are or don't seem to care. But they should. GMOs are in everyday life, especially the United States. GMOs are simple yet complex. GMOs and GMCs stand for genetically modified organisms or crops that have been genetically altered by engineering techniques. The U.S. is one of the biggest factors towards producing GMOs and GMCs.

Many people ask the question “Are GMO’s safe for human consumption”? Well as a matter afact yes they are safe for consumption, but there are some down sides. When reading about a healthy diet we are often told/ read that we need to stick to organic products, Genetically Modified Foods aren’t

There is a general scientific agreement that food from genetically modified crops is not inherently riskier to human health than conventional food, but should be tested on a case-by-case basis.[138][139][140][141] No reports of ill effects have been proven in the human population from ingesting GM food.[138][142][143][144] Although labeling of GMO products in the marketplace is required in many countries, it is not required in the United States and no distinction between marketed GMO and non-GMO foods is recognized by the US FDA. In a May 2014 article

GMO’s have so many myths behind them and though some of the rumors out there may be true others are not. A big rumor out there is that GMO’s cause cancer and allergies. As the world makes many strides in the medical fields we are noticing many diet related medical problems and of course they are blamed on GMO’s, but is this assumption fair? There is a possibility that because we are extracting genes from one organism and placing it in another there are risks involved causing toxins and allergens to be expressed. However the foods that are produced that are placed on the market go through extensive testing through the Federal Drug Administration and if they feel the product is too toxic for consumption it will not be placed on the market. Another

Freeman states, one of the major concerns that the opposing scientist and researchers have are "GM foods are unsafe to eat because they are altered from their original state." GM supporters argue that GM foods are safe because few genes are altered. Stating "such precision makes it much less likely to produce unexpected results"(Freeman, 633). According to Bernstein, "health effects of primary concern to safety assessors are production of new allergens, increased toxicity, decreased nutrition, and antibiotic resistance" (Bernstein et al., 2003). Research has shown that even with such subtle changes to the DNA of any living organism it could potentially have hazardous effects. According to research performed by Dr. Judy Carman and Dr. Natalie Parletta," GM plants may unexpectedly produce new, toxic substances because "GM inserts are placed randomly into the plant 's DNA. Some inserts may influence the expression of the plant 's genes in unintended or unpredictable ways." Some of the effects could vary from, the plant reducing its productivity to possibly producing a wild gene from an ancestor. Another negative effect is that "new DNA or proteins from GM foods could be taken up by the bacteria in our gut or tissues in the body resulting in illnesses." Advocates for GM foods would argue that these proteins would be processed therefore never effecting our bodies

GMO’s can be very dangerous to everyone because, they can effect some of the youngest of society, and harmful foods are not even labeled, also GMO’s are proven to be a leading factor in allergies.

One of those concerns would have to do with unknown allergies and diseases. Even though these bio-engineered foods have been around for decades, there are new bio-technology breakthroughs, and those breakthroughs have not gone through long-term testing. According to American RadioWorks (2017), "there are too few independent studies of the health effects of GM foods to have confidence in their safety."

humans. One of the health concerns about the rising use of GMO is due to the increase of different types of food allergy cases. In the “GMO: Pros and Cons” article, Colbert mentions the opponents of GMO claim that GM food can have the long-term adverse health effects on humans. She writes, “According to the Centers for Disease Control and Prevention (CDC), food allergies in children under 18 years of age have increased; from 3.4 percent between 1997 and 1999 to 5.1 percent between 2009 and 2011,” (qtd.in Colbert). Furthermore, in the mid-1990s, there was a direct evidence to show the use of GM foods had caused some food allergy cases in America. Researchers found that a type of genetically modified soybean that was engineered to contain a strain of protein from Brazil nuts which caused allergic reactions in people with Brazil nut allergy (Colbert). Even though those soybeans were forbidden to sell in the market due to the study, the result has showed that GM foods have the potential to trigger some hidden allergic reactions, other than that particular food allergy (Colbert). On the other hand, although the Food and Agriculture Organization of the United Nations (“FAQ”) and World Health Organization (“WHO”) have required the GM foods to be tested for their ability to cause allergic reactions before selling in the market, those tests require a long time to complete in order to thoroughly investigate all the possible health effects on humans (Colbert). Therefore, before further