Gmo Values

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

In contrast, the counter argument claims that GMOs are unsafe for human consumption. However, GMOs actually improve human health by reducing the amount of pesticides needed for successful crop production. With the use of GMOs in crop production, the amount of pesticide and herbicide application has decreased. To resume, successful crop production is essential to a farmer’s success, which could be why over 18 million farmers throughout the world utilize GMOs. The successful production of crops can be achieved by genetically modifying crops with resistance against insects, weeds, and other threats. Resistance to different stressors has reduced pesticide applications by 8.1 percent. Additionally, crops that are modified to be resistant to specific

Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed

With numerous developments plaguing agricultural production, the implementation of Genetically Modified Organisms, commonly referred to as GMOs, is best suited to be used in food manufacturing. It is estimated that by the year 2050, global food production must increase by seventy percent. However with current practices in place and the limited expansion of farmland due to urbanization, such production rates are nearly impossible to achieve. The use of Genetically Modified Organisms seems to be among the only feasible options to rapidly increase food production and thus aid in this crisis which plagues even though most developed countries, such as the United States. Specifically in the United States, the use of Genetically Modified Organism

In an ever changing world, there are only a few things that are certain that all people need. It is said that a human can last three minutes without air, three hours without shelter, three days without water, and three weeks without food. The typical American farmer in 2017 feeds about 155 people compared to the 25.8 people in 1960. The thought of genetically modified organisms is nothing more than just a regulatory muddle. Agriculture is such a widely conversed topic however, through extensive research, international experiments, and general education, it is clear that genetically modified organisms (GMO’s) are safe on all aspects as well as necessary to continue to feed the people.

Currently over 7 billion people inhabit the earth, current estimates are that the world’s population could be as high as 10 billion by 2050. (Cleland, 553) In order to maintain a sufficient healthy food supply for a population of that size, the farming industry must continue to rely on scientific discoveries to raise crop output levels and raise nutritional values of that production. Beyond the discoveries that have already been made in the genetic altering of food supplies through mixed breeding of similar species. The next plateau will be the reliance on genetically modified organisms (GMOs) to provide required crop supplies. Therefore, genetic modification of the world’s food supply is a sustainable effort to allow the human race to continue to support the ever-growing world population.

Farming is one of the oldest professions known to mankind. Since time immemorial, man has harvested crops and built civilizations around farms. Agriculture has been a building block for many of the world’s greatest civilizations and continues to be the backbone of many countries across the globe today. In earlier days, farms and agricultural practices were limited to a small size due to the lack of greater need however as the world’s population has continued to grow exponentially, farms have dramatically increased in size and agricultural production has increased owing to the use of newer scientific techniques and more refined catalysts for growth such as re-engineered fertilizers and richer soil. However, despite all this crops are still vulnerable to diseases that pose a great threat and jeopardize the output of a farm; along with this there exists a natural limit that can be achieved in terms of productivity due to constraints such as depletion of minerals in the soil and natural make-up of the plants. To overcome these obstacles, a new practice by the name of genetic modification is rapidly becoming popular and taking the world by storm. Genetically modified organisms are those whose natural genetic makeup has been

USDA researchers want to solve large agricultural problems and better understand the basic biology of agriculture. The scientists are also improving bioengineering tools for safe and effective use by everyone. Better models are being developed to evaluate GMO’s and to reduce allergens in food, and scientists also work to keep endangered crops from extinction. For example, the papaya ringspot virus threatened to demolish the Hawaiian papaya industry until they developed papayas that were resistant to the disease, which saved the industry. USDA researchers and scientists work to solve problems that occur in the agricultural industry using GMO’s.

Regardless of genetic innovation, farmers have been actively selective in choosing the seeds and plants that will produce a more fruitful crop for up to 10,000 years (livinghisory farms). Genetic modification has only magnified this process “ Recently what has changed is that scientists began selecting productive traits at the individual gene level and controlling the placement of genes in new crops” (Livinghistoryfarms). Thus, making it easier to manipulate the crop characteristic to better suit the needs and demands of agriculture. In its most humble beginnings, GMO was proclaimed a possible solution

Since the 1990s, when genetically modified organisms became available, its consumption has been increasing rapidly (Nelson, 2001). The most common genetically modified crops include corn, sugar, cotton, dairy, rice, potatoes and tomatoes. There are opponents and supporters of GMO alike. Environmental and consumer organizations protest against genetic engineering claiming that the GMO foods bring risks to human health. On the supporting side, it is believed that the use of genetically modified crops provides potential benefits. Firstly, they play a significant role in food security as one of the possible solutions to undernourishment. Secondly, genetically modified plants are cheaper to grow and better able to survive climate changes. The

Genetically Modified foods were first developed in order to produce a more plentiful and successful harvest for farmers. Through gene manipulation, super seeds are produced in hope to withstand harsh weather and reduce insect infestation. The three articles stand against the production of these forced mutation organisms however the authors know this technique for farming will continue to thrive making it unstoppable. They all acknowledge the fact that most United States consumers are not fully aware of what exactly GM foods are made of. This ignorance allows growers to expand into the field of genetic engineering. Meanwhile, the unknown health risks still linger as the foods one consumes every day is infused with modified matter. The articles agree that scientists are unsure about what might be

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

Many people are does not know what genetic modified organism (GMO) mean or they may have only a vague idea of what it is. The terms genetic modified (GMO), genetic engineered (GE), and transgenic crops are used interchangeable. GMO is a process that altered the genetic make-up an organism through mutating, inserting or deleting genes by using genetic engineering or biotechnology (Goldbas, 2014). GE is not a natural process of life, for instant a scientist can take the gene of a fish or other animals and insert it into a fruits to create new species. This will never occur in nature. Some people may not be aware that in the United States, a great portion of the foods in supermarkets are GMO. According to Science Daily

Many people today are often amazed by the amount of nutrition and health information required for humans. The constant stream of genetic modification of food can be confusing. Genetically modified (GM) foods are plants and animals that have had their genetic makeup artificially altered by scientists to make them grow faster, taste better, last longer and to provide more nutrients. Scientists make these alternations by transferring genes from one organism into another in order to change the condition or character of the receiving organism. This process is known as biotechnology or genetic engineering (GE), and it has revolutionized the way that agriculture is practiced in many parts of the world. Researchers are now able to use GE

With the introduction of urbanization and improved health care, humans are able to live longer lives and produce more children. However, a population boom does not necessarily indicate a rapid increase in food production. In fact, according to the Food and Agriculture Organization, “as a result of food deficits, nearly 1,000 million people do not get enough to eat” and within the next ten years the human population will increase by 56 million. With traditional farming methods, how can the agricultural industry expect to feed an additional 56 million with the next ten years? This issue has prompted scientists to opt for the genetic altering of organisms in order to produce better yields and overall a more heartier crop. Genetically modified plants can be altered to withstand fluctuating temperatures, contain essential vitamins and even taste like candy. While GMOs may provide the agricultural industry a solution to future famines, dependence on GMOs raises several ethical concerns. The effect of GMOs on health, the potential risk of facing unintended consequences and even the right to personal choice are all issues that challenge the developing field of