Gmos Are Taking Over The Food Industry

Now, some of you may be wondering, “What exactly are GMOs,” or “Why should I care about them?” GMOs stand for genetically modified, or engineered, organisms. Scientists GM foods by inserting genes from an unrelated species into another. The explanation given from scientists on why they do this is for the safety of our health. It is believed that genetically modifying foods are to 'strengthen,' or enhance the food product. However, rather than aid our health like it was

GMO’s or Genetically Modified Food is one of the most controversial topics that have been studied and debated for over 40 years. Scientists on both sides of the spectrum claim that these modified foods are safe for consumption, but also some argue that these foods are toxic and very harmful to human life. GMO’s are genetically modified organisms that are created and added in a lab experiment where DNA are extracted from one gene and added to another plant or animal. This allows the genes to mix with the DNA to create a desired product. For example, bigger apples, larger oranges, taller animals, and plants that can survive the changing climate. GMOs are different from organic food and products because chemicals and DNA modification is not needed for these natural stuff.

GMO is the acronym for Genetically Modified Organism, and are organisms whose genetic material has been artificially manipulated in a laboratory. These are measures taken in order to make food last longer. This method is reasonably questioned by some consumers who question how safe GMOS are. Those are the same consumers who demand their food to be labeled.

The American Academy Of Environmental Medicine have found out, Gmos also cause organ damage, gastrointestinal and immune system disorders. They also discovered the GMOs leave material behind that leads to long terms problems

Gmos are bad for the environment. Insects are at risk butterflies and bees and countless other bugs are being killed from these crops. Newer more stronger species are going to over run other species and will go extinct. GMOs are polluting are water resources. Animals are showing organ damage and other parts of the body being damaged. Humans are problems like nutritional consequences, unintended effects, and GM

It has been shown that some GM crops can be less nutritious and possibly toxic in comparison to natural food. Because of this, many large countries such as Japan have put bans on GMO containing foods. GM foods are not labeled in the US and other countries so consumers are not monitored for health conditions that may result from long term use. Some reports have also linked GMO to possible cancers. In addition to the health effects, GMO crop technology can affect smaller farmers and our environment. GM crops are too expensive for the smaller farmers to grow, forcing the smaller farms into debt or off their land. This hurts the economy, as farms are disappearing while large GMO food companies are taking over. In addition, the initial drop in herbicide use on GM crops that was reported has now been followed up with a large increase in use due to the resistance that has developed, and farmers have had to use more and more powerful chemicals on crops. These chemicals are toxic to people, livestock and may possibly contaminate the

They do damage health and the GMO crops also have some disadvantages to themselves. Studies show that GMO foods damage the human body by many ways and are not beneficial for the human body to consume. There have been cases in the past where people can’t consume some GMO foods because they are causing allergies to them. Why is that happening? This happens because some of the genes inserted in the GMO foods might have been takes from foods that some people are allergic to. Due to that a lot of people can’t consume particular GMO foods. Studies also show that GMO foods cause organ damage to the human body and cannot be consumed as a daily food. An experiment was held is Scotland where they fed rats GM food (potatoes containing lectin) and all the rats that were fed the GM potato suffered from internal organ damage. This shows that GMO foods aren’t safe for the human body. Another disadvantage of GMO food is that they are not environmentally friendly. GM crops could prove toxic to an organism in the environment, leading to reduced numbers or extinction of that organism. By growing GMO crops they are killing a lot of pests that are food source to other animals leaving some of the animals nothing to eat which can cause extinction of many animals. The pollen on the GMO plants is also affected and when it spreads on grass or weeds which would contain the same resistance properties as the crops. So this can also kill any bugs that will land on it. There have also been cases that the GMO crops are causing the organic crops to turn into GMO crops due to the same reason. Seed farmers through the U.S have come with many complaints regarding GMO farming which come with many environmental disadvantages; the biotech seeds are contaminating the organic crops too. This tends to happen because polled transfers its self from the biotech plants to the organic plants and this causes the organic food to become

Do you even know GMOs? Genetically Modified Organisms(GMOs) are genetically modified foods. Do you know the effects GMOs can have on your health or to your unborn child? GMOs can a devastating impact on your overall health. GMOs make up most of the American diet, although we as Americans don’t know whether what we are eating is a genetically modified food or not. Therefore, you don’t know if you are putting harmful toxins in your body or not. These toxins can lead to risks such as a food allergy reaction, an infection from antibiotic-resistant germs, and the potential for future generations to become infertile. Due to these risks, GMOs are not safe for consumption.

Not only are there concerns about genetically modified foods and the risk to human health, but also how genetically modified crops affect the environment. According to Aristidis Tsatsakis "The introduction of non-native GMOs in the ecosystems pose potential long-term risks to the environment and it is quite difficult to predict their consequences." He mentions a couple of concerns

Do you have or know of someone with lymphoma, leukemia, kidney disease, breast cancer, brain cancer, stomach problems, or birth defects? All of these illnesses are caused by GMOs found in the food we eat everyday. GMO is genetically modified organisms whose genetic material has been altered by means of genetic engineering. The reasons for genetically modifying foods vary from making a fruit larger and seedless to resisting pesticides, herbicides, and insecticides. Millions of dollars are invested in this bioengineering process every year. GMOs extend even further than public health. In fact, they threaten the environment as a whole. This is perhaps the most concerning effect of GMOs and which is why the world should start growing only

GMO stands for a genetically modified organism. Through the use of biotechnology, we are able to produce genetically modified crops that are resistant to disease, have better yields, have more bio-available nutrients, etc. The first genetically modified crop was planted in the 1994 and today, approximately ten percent of the world’s agricultural fields are genetically modified (Chassy, Parrott, and Ruff, 2015). However, there is global controversy over if there are harmful affects of consuming foods that have been genetically modified in some way and how those foods should be labeled. In the United States, it is not required to label foods that contain any GMO’s. Europe has a large consumer push for the right to know what is in their food and because of this, the Europe Commission has passed labeling laws for GMO’s containing or not containing foods.

what are GMO’s? GMO’s are (Genetically Modified Organisms in food). Scientist are genetically altering food with unhealthy GMO’s, therefore food companies should naturally grow and raise their food, should have to meet higher health standards, and the government should think about outlawing GMO’s. GMO’s were introduced in 1994 to the store and approved by the FDA. When companies have food with GMO’s in it they are required by law to label that this food has GMOs in it. GMO’s are most common in corn, soy, cotton, and animal.

If you shop at a normal grocery store, it is likely the food you eat has been modified. Many of these unnaturally altered foods come from what is known as GMOs, which stands for genetically modified organisms. These are organisms, such as plants and animals, whose DNA has been changed and has had genes transferred or altered. Genetically modified foods, also known as GM foods, is what is created by these GMOs. While it may seem beneficial at first to genetically improve our foods, there are many negative effects that people may not initially notice. One of the most impactful side effects is the harm caused to the environment. The consumption of these GM foods is also known to cause moral, as well as many health problems in society. Lastly, the mass production and cheap cost of GM foods severely hurts farmers who grow and sell natural crops. As we take a look behind the scenes of GM foods, we will see how they are negatively affecting millions of people across the globe.

Genetically Modified Organism (GMO) is one of the most important issues from around the world. GMOs are special organisms in which the genetic material has been altered for to improvement productivity and product quality. GMOs have raised concerns over their own beneficial benefits in ways that they 're are resistant to disease, they help humans suffering from famine, produce greater yields, and improve the nutrition of foods. Having foods is very important to human life to maintain good health and to survive. It 's not secret that GMO-ed foods have spread out rapidly to the whole world. If we could not stop the proliferation of GMO, we should know why it is harmful to our health and how we can prevent it. First of all, GMOs are harmful to our health. Second,Transgenic crops lead to serious destruction of the environment and have even contaminated organic crops. Third, Also major companies, which work closely with GMOs, intend to monopolize market-foods. Finally, To prevent GMO, it should be labeled and people should be recognized how dangerous GMO for us.

has been produced by genetic engineering.The majority of people are using GMO foods for many