Gmos Being Used For Agricultural Production Essay

The global population is expected to reach 9 billion people by the year 2050 and scientific projections indicate that world is on a trajectory towards an environmental and global food crisis. World Leaders, environmental enthusiasts and aid agencies have cause for alarm as they support urgent policies for change, for without them mankind will face unprecedented food insecurity. In 2015 estimates were that there were “some 795 million people” [World Food Programme, 2015], experiencing food insecurity and 3.1 million children under 5 died through malnutrition, while Australians continue to waste an estimated 361 Kg’s of food per person per yr [PMSEIC, 2010, p.44] All the while the earth groans under the weight of Greenhouse Gas Emissions [GHG], deforestation, soil degradation and

The world population of 7.2 billion in mid-2013 is projected to increase by almost one billion people within the next twelve years. It is projected to reach 8.1 billion in 2025, and to further increase to 9.6 billion in 2050 and 10.9 billion by 2100. This assumes a decline of fertility for countries where large families are still prevalent as well as a slight increase of fertility in several countries with fewer than two children per woman on average.

Over the next forty years, global population is expected to reach nine billion people. This increase in population, combined with expected economic growth, will cause an increase in food demanded and inevitably drain the resources we use for food production. So far, agriculture has been able to respond positively to the rising demand for crop and livestock products. However, farmers are already faced with many new challenges associated with feeding an expanding global population. Farmers must now meet strict new emissions requirements and produce more food on fewer acres while minimizing their environmental footprint. The demand for food is expected to grow substantially in the next couple decades. Some of the factors affecting an increase in food demands are population growth, rising incomes of individuals, food supply factors, and biofuels.

Genetically Modified Organisms (GMOs), have turned into an exceptionally questionable theme here in our reality today. GMOs are life forms that have been developed through a quality joining methodologies of biotechnology or genetics building. This is a moderately new type of science which permits DNA from an individual species to be injected into another species in a research center. This produces blends of plant, creature, microscopic organisms, and viral qualities that don 't show up in conventional crossbreeding systems or found in nature. GMO’s have been liked to several health-related issues, and should be banned by the FDA (Genetically Modified Organisms, N.D. ).

Throughout time, humans have pushed forward in every aspect in life in order to improve their living standards, wealth and most importantly the agricultural sector which is the base of every human race. Food is the basic requirement for any individual to stay alive and healthy. In an article by Tamsin McMahon, she states that over the past 60 years, the world population has grown from 2.5 billion to 7 billion while world hunger dropped from 40% down to 15% (McMahon T., July 2012). This shows that our agricultural advances through technology have helped control world hunger and decrease it by more than half, but this is a short-term solution if we want to consider the future generations that depend on our current actions toward the three main pillars of agriculture which are: Health and nutrition, Economy and sustainability all while considering the local small farms and corporate farms.

Genetically Modified Organisms (GMO) is currently one of the biggest controversial topics in the United States. Some people believe GMOs is an incredible discovery because it allows farmers to mass-produce while saving millions. Other Americans believe that GMOs are toxic chemicals and the leading cause for diseases. The disgusting side effects of GMOs hits home for me. Amanda Krysa, a family friend and vegan for fifteen years was diagnosed with stage four breast cancer at the young age of twenty-eight. Amanda’s doctors have speculated that the GMOs in the soy products caused her cancer. U.S.-grown soy products are injected with GMOs. This is done in an attempt to help produce mass quantities of soybeans as well as to help make the foods last longer. Ultimately, however GMOs are hurting us. Ironically, Amanda began a vegan diet in order to live a healthy and long life, yet it’s possible that the GMOs she ate in order to meet her protein needs

While the agricultural world is working hard to make positive influences on more efficient farming, individuals have treated GMO’s as a negative alteration in their produce. Farmers and researchers in the agricultural world claim no harm can be done by them. GMO’s have not yet been proven to be harmful to humans and have, in fac,t had a positive impact on the food industry today.

Consider that Earth’s population is projected to rise to 10 billion by the year 2050. The current

The main proponent to use gmos was to increase food production to feed the world's impoverished and to use less pesticides in farming. Gmos have not achieved any of its goals as world hungry still exist and pesticide use continues to be used at the same rate. The heavy use of pesticides is not good for the earth people or other life forms that come into contact with them. They are polluting our water and land and if we continue to use them heavily we will make our land infertile. Just off of these facts I believe the use of gmos should be reduced as we are fighting fire with fire. You can't help feed people of today by poisoning the land and water for the people of tomorrow it is an inefficient and illogical

There are many speculations and controversy surrounding the use of Genetically Modified Organisms, or GMOs. There will be explanations of the negative aspects of Genetically Modified Organisms with the described studies to go along with them. The positive Genetically Modified Organisms facts will be mentioned and described to counter weigh the negatives. There will also be a look into the use of hormones in farm animals and the negative outcomes from them and how the use of the hormones usually gets tied in with the Genetically Modified substances. The kingpin of the GMO world, Monsanto will be researched to provide insight into the plans of the company and the things they are doing to better the crop situation.

The current global population of 7.6 billion people is expected to reach 11.2 billion in 2100 (UN DESA), and as the Earth’s population continues to grow exponentially, the topic of environmental sustainability is being debated with increased urgency. In the past few years, many large-scale environmental issues have emerged due to human activities: climate change, air and water pollution, rising sea levels, habitat loss, species extinction, and worsening natural disasters are all becoming more and more prevalent. But perhaps our most immediate concern should be whether or not we will be able to continue feeding this ever-increasing population.

In the past ten years the world population exceeded six billion people with most of the growth occurring in the poorest, least developed countries in the world. The rapidly increasing population and the quickly declining amount of land are relative and the rate at which hunger is increasing rises with each passing year. We cannot afford to continue to expand our world population at such an alarming rate, for already we are suffering the consequences. Hunger has been a problem for our world for thousands of years. But now that we have the technology and knowledge to stamp it out, time is running short.

For the past 30 years GMO’s have been a large change in agriculture. Crops are now growing at crazy rates and yields are setting records every year. Gmo’s have been thought to be harmful these past years but they are actually not harmful. They create a safe way to protect crops and humans for every type of meal. Without GMO’s the world would not be the way it is today. There would be more poverty and less jobs because of agriculture. Genetically Modified Crops are as safe as organic crops.

Technology is often hailed as the pinnacle of human intelligence. It has brought us many new luxuries such as the computer, and has brought mankind into a new age. However, products of technological advances aren’t always easily accepted into society. Ever since their introduction in 1982, Genetically Modified Organisms (GMOs) have been a subject of debate. Although GMOs are convenient for the food industry, their unnatural origins have caused people to be uneasy about their consumption. Critics of GMOs, while no longer seeking an outright ban, are striving for a “soft ban” in the form of labelling. This movement is largely driven by a fear of GMOs, causing people to want to know exactly what is in their food. Scientists and food industries however, propose that such labelling would not be necessary at all. On July 31, 2016, President Obama signed a bill into law regarding GMO labelling. This law has been called “the weakest labelling law imaginable” and that “it felt like a loss” by anti-GMO activists (Bitman). The weakness of the labelling law has caused further debate on the subject. Although the consequences of GMOs are not fully known, food industries should not be required to label GMOs due to scientific research backing the safety of them, their massive benefit for farmers,their overall environmental and ecological importance, and because the misconceptions about GMOs that stir fear in the public could easily be averted.

One of the problems facing our world is population. It began about ten thousand years ago when the humans settled and began farming. The farming provides more food for the people thus making the population grow. Now we are about 6 billion in population and in a few years we will be around 10 to 11 billion. Therefore, our population will