Gmos Benefits

The article “Benefits You Get From a GMO” by Janet Renee appeared in the May, 20, 2015, “Diet and Nutrition” section on livestrong.com. The author focuses on the benefits of GMOs and provides a description of GMOs. The author states that GMOs have been genetically changed by adding genes from one organism that are beneficial and that many foods can be genetically modified. have been modified so that they are improved aesthetically and and beneficial for the producers. Moreover, there are nutritional benefits, like higher amounts of vitamins and minerals that are beneficial body. Additionally, these have the potential to reduce the amount of carcinogenic and dangerous chemicals found in foods such as gluten-free grains.

In an ever changing world, there are only a few things that are certain that all people need. It is said that a human can last three minutes without air, three hours without shelter, three days without water, and three weeks without food. The typical American farmer in 2017 feeds about 155 people compared to the 25.8 people in 1960. The thought of genetically modified organisms is nothing more than just a regulatory muddle. Agriculture is such a widely conversed topic however, through extensive research, international experiments, and general education, it is clear that genetically modified organisms (GMO’s) are safe on all aspects as well as necessary to continue to feed the people.

A Genetically Modified Organism is an organism such as a plant, animal, bacteria, or a virus in which the genetics or DNA has been modified in order to produce a new property.

Within only one year, there has been a 15.6 million increase in acres of genetically modified crops grown worldwide. It comes to question that such a popularity boom in using genetically modified organisms (GMOs) would be linked to their benefits. Many food labels claim to be rid of GMOs, even though most American shoppers are not educated of what that exactly entails. Altering or replacing genes within a crop or livestock may seem dangerous; however, fruits are juicier, produce have longer fridge time, and livestock double in size in comparison to their previous generations. The Institute for Responsible Technology (IRT) claims that a significant increase in health issues was seen after GMOs were introduced to the public, yet no viable research

GMOs can help feed the future. The reasoning for this is because GMOs are capable of surviving the harsh conditions of the environment, so farmers have the capability to preserve water and energy in order to feed the future. Furthermore the article “GMOs and the Environment” mentions that “the total land devoted to agriculture around the globe is 20,000,000 square miles. That’s more than five times the area of the united states. The availability of farmland is essential to agricultural production. And yet, the availability of new land suitable for crop production is limited”(3). This key information shows the true importance of agriculture land and how this land will play a vital role ,but it is limited for the sheer fact that farmland is

A genetically modified organism is an organism that has been genetically altered in a way that would not have occurred through mating or natural recombination. (6) Humans have been altering plant and animal genomes for years. When our ancestors first began an agriculture lifestyle about 10,000 years ago they began to domesticate crops by selecting for advantages that they came across. These advantages included higher production, resistance to disease and human preference (e.g. taste, appearance). A lot of our crops we see today are so modified that they cannot survive without our care, and were never found growing in the wild to begin with. (3) As we have advanced in the field of microbiology,

There has been much controversy about whether people should actually be eating these manipulated foods and crops. Although people ask if it is safe for human and animal consumption, they continue to do it without really knowing the consequences. Scientists and farmers use poisonous herbicides inside crops and foods. GMO’s are also the reason for “super weeds” and “super bugs” which can only be killed with more toxic poisons. Although the long-term effects for eating and using GMO’s are unknown, humans should exercise caution.

GMO means genetically modified organism, the technology of combining genes of different organisms to create a genetically engineered product. In other words when it come to genetic modification or engineering of food plants, scientists will remove one or more genes from the DNA of another organism, like bacterium, virus, or animal, and recombine them into the DNA of the plant they want to alter. Genetic engineers hope the plant will express the traits associated with the new genes. An example of this process is genetic engineers have transferred genes from a bacterium known as Bacillus thuringiensis (Bt) into DNA of corn. Now the corn is able to produce its own pesticide because the Bt genes express a protein that kills insects,

People all around the world are still debating if gmo foods are beneficial or unbeneficial to us humans. These gmo foods were used 20 years ago and animal’s genes have moved from host to host from the beginning of time. In my opinion, I think that gmo foods are more beneficial to humans more than risks. Here are three reasons why gmo foods are beneficial to us.

I think that there are more benefits than risks in GMO foods. Some examples, are that we use less pesticides on GMO foods, new species can be created, and we also get to eat less viruses on Genetically modified papaya. There are many genetically modified crops in the world. For example, according to “Google”, it states, ”Experts said 60 to 70 percent of processed foods on U.S. grocery store shelves have genetically modified ingredients”. This means that there is an estimate that about 70% of Genetically modified foods in our grocery shelves.

Starting with a definition of Genetically Modified and an explanation of where they are used: Genetically Modified Organisms are living organisms that living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This basically means that you go into the genetic makeup of an organism or plant and replace a deficient gene with a more preferred gene that can help the plant or organism to prosper in different situations it might be faced with.

A main reason that many people believe is the reason why GMOs exists is because they increase the yield. However, according to the International Assessment of Agricultural Knowledge, Science and Technology for Development report which is authored by more than 400 scientists yields actually declined. Also, “ They determined that the current GMOs have nothing to offer the goals of reducing hunger and poverty, improving nutrition, health and rural livelihoods, and facilitating social and environmental sustainability. On the contrary, GMOs divert money and resources that would otherwise be spent on more safe, reliable, and appropriate technologies.” These facts are what scare me. People believe that GMOs are making life easier because they allow for a higher yield and therefore feeding more people however this is not

Genetically modifying foods can get rid of unwanted seeds in watermelon, they also can help the food by having a longer shelf life in stores. (Mandel, “GMO Food Pros and Cons”) GMO crops can have bug repellent in their systems, so that when the grow bugs and bacteria will not infect the crop. When genetically modifying seeds, scientist can also make the crop handle horrific weather and lower risk of crop failure. (Mandel, “GMO Food P and C”) Some GMO foods can lower the amount of nutrition, but some crops have better nutrition because they have lots of minerals and vitamins modified into them. (Mandel, “GMO Food P and C”) Do not forget that GMO foods have much better texture and flavor, than non-GMO foods. GMO foods have negative effects on the environment, but GMO’s can also positively affect the environment. In places where plants have a hard time growing, like sandy or places with bad soil, scientists can genetically modify plants so they can grow in those environments. (UC Santa Cruz, “Benefits of GM

Of course, when there is an argument against something, there will be a counter argument that will be for the same topic. One of the biggest health benefits that a GMO can bring to the world is the additional nutrients that can be added to the GMO (Murnaghan, 2017). This can be extremely helpful in poverty stricken areas. A food that is very common in that area can be enhanced to include the nutrient that is lacking. This will allow for the people in the area to have an all-around healthier diet without having to buy even more food to consume all the right nutrients. With the addition of nutrient enhancement in GMOs, the battle of malnutrition will also be helped (Duvauchelle, 2014). Malnutrition is very common in third world countries (Nodoushani,

What is a GMO? GMO is an acronym for “genetically modified organisms”. A genetically modified organism is a type of plant or animal that has been modified in a laboratory where the scientist took genes from another plant, bacteria, viruses, insects, animals or even human and forced it into the genes of the original organism to modify it so it can do different things. Scientist genetically modify organisms that way they can have qualities so they can last longer. They also modify them because people around the world enjoy it more than they enjoyed the original object.