Gmos Benefits

Norman Borlaug once said, “Man 's survival, from the time of Adam and Eve until the invention of agriculture, must have been precarious because of his inability to ensure his food supply.” Throughout the history of mankind, the global food supply has become a battleground for politicians, scientists, and farmers. Genetically modified organisms, or GMOs, have been in the spotlight throughout much of the last four decades, offering a viable solution to world hunger issues. It is through genetic engineering that scientists can achieve the creation of genetically modified crops, creating new crop varieties designed to yield more products with less inputs. Genetically modified foods offer numerous benefits, such as boosting our economy, eradicating hunger and malnutrition, and also provide a safe food source for a growing population. Genetically modified foods are economically viable, able to help ease world hunger issues and are in fact safe to eat.

Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed

In an ever changing world, there are only a few things that are certain that all people need. It is said that a human can last three minutes without air, three hours without shelter, three days without water, and three weeks without food. The typical American farmer in 2017 feeds about 155 people compared to the 25.8 people in 1960. The thought of genetically modified organisms is nothing more than just a regulatory muddle. Agriculture is such a widely conversed topic however, through extensive research, international experiments, and general education, it is clear that genetically modified organisms (GMO’s) are safe on all aspects as well as necessary to continue to feed the people.

GMO's are simply an addition to the long list of alterations made to the balance of nature. At its surface, GMO's seem to represent food as it's meant to look ripe, shiny, and never corrupted by pests, and these claims aren't wrong. GMO's bring a variety of benefits to the table. They increase resistance to cold, protect from select pests, and can even be used to transfer vital nutrients to other organisms. Various regions, such as Eastern Asia, have greatly benefitted from the use of GMO's, as prominent food, such as rice, lack nutrients necessary for growth and survival. GMO's have also helped farmers grow crops with more ease and less expense. However, these GMO's pack a price. Genes can be transferred to unintended targets, and pests who grow resistant to these GMO's may breed, causing an epidemic. Moreover, scientists believe that the

Some believe that GMOs are harmful to the consumer because they do not like the idea of having chemicals injected into their fruits and vegetables, yet there has been hundreds of test done to show that GMOs are completely safe and are not harmful to humans in anyway. Tests have been conducted and independently funded by The World Health Organization, The FDA and many other huge food science companies. In the past 30 years that GMOs have been in us there has not been one case tying a cancer or any type of illness to GMOs, the unease about GMOs is merely based on theories with no facts to back those theories up.

Within only one year, there has been a 15.6 million increase in acres of genetically modified crops grown worldwide. It comes to question that such a popularity boom in using genetically modified organisms (GMOs) would be linked to their benefits. Many food labels claim to be rid of GMOs, even though most American shoppers are not educated of what that exactly entails. Altering or replacing genes within a crop or livestock may seem dangerous; however, fruits are juicier, produce have longer fridge time, and livestock double in size in comparison to their previous generations. The Institute for Responsible Technology (IRT) claims that a significant increase in health issues was seen after GMOs were introduced to the public, yet no viable research

GMOs can help feed the future. The reasoning for this is because GMOs are capable of surviving the harsh conditions of the environment, so farmers have the capability to preserve water and energy in order to feed the future. Furthermore the article “GMOs and the Environment” mentions that “the total land devoted to agriculture around the globe is 20,000,000 square miles. That’s more than five times the area of the united states. The availability of farmland is essential to agricultural production. And yet, the availability of new land suitable for crop production is limited”(3). This key information shows the true importance of agriculture land and how this land will play a vital role ,but it is limited for the sheer fact that farmland is

The article “Benefits You Get From a GMO” by Janet Renee appeared in the May, 20, 2015, “Diet and Nutrition” section on livestrong.com. The author focuses on the benefits of GMOs and provides a description of GMOs. The author states that GMOs have been genetically changed by adding genes from one organism that are beneficial and that many foods can be genetically modified. have been modified so that they are improved aesthetically and and beneficial for the producers. Moreover, there are nutritional benefits, like higher amounts of vitamins and minerals that are beneficial body. Additionally, these have the potential to reduce the amount of carcinogenic and dangerous chemicals found in foods such as gluten-free grains.

Starting with a definition of Genetically Modified and an explanation of where they are used: Genetically Modified Organisms are living organisms that living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This basically means that you go into the genetic makeup of an organism or plant and replace a deficient gene with a more preferred gene that can help the plant or organism to prosper in different situations it might be faced with.

A Genetically Modified Organism is an organism such as a plant, animal, bacteria, or a virus in which the genetics or DNA has been modified in order to produce a new property.

A genetically modified organism (GMO) is an organism or microorganism whose genetic material has been altered to contain a segment of DNA from another organism.

People all around the world are still debating if gmo foods are beneficial or unbeneficial to us humans. These gmo foods were used 20 years ago and animal’s genes have moved from host to host from the beginning of time. In my opinion, I think that gmo foods are more beneficial to humans more than risks. Here are three reasons why gmo foods are beneficial to us.

Of course, when there is an argument against something, there will be a counter argument that will be for the same topic. One of the biggest health benefits that a GMO can bring to the world is the additional nutrients that can be added to the GMO (Murnaghan, 2017). This can be extremely helpful in poverty stricken areas. A food that is very common in that area can be enhanced to include the nutrient that is lacking. This will allow for the people in the area to have an all-around healthier diet without having to buy even more food to consume all the right nutrients. With the addition of nutrient enhancement in GMOs, the battle of malnutrition will also be helped (Duvauchelle, 2014). Malnutrition is very common in third world countries (Nodoushani,

Genetically modifying foods can get rid of unwanted seeds in watermelon, they also can help the food by having a longer shelf life in stores. (Mandel, “GMO Food Pros and Cons”) GMO crops can have bug repellent in their systems, so that when the grow bugs and bacteria will not infect the crop. When genetically modifying seeds, scientist can also make the crop handle horrific weather and lower risk of crop failure. (Mandel, “GMO Food P and C”) Some GMO foods can lower the amount of nutrition, but some crops have better nutrition because they have lots of minerals and vitamins modified into them. (Mandel, “GMO Food P and C”) Do not forget that GMO foods have much better texture and flavor, than non-GMO foods. GMO foods have negative effects on the environment, but GMO’s can also positively affect the environment. In places where plants have a hard time growing, like sandy or places with bad soil, scientists can genetically modify plants so they can grow in those environments. (UC Santa Cruz, “Benefits of GM

GMO means genetically modified organism, the technology of combining genes of different organisms to create a genetically engineered product. In other words when it come to genetic modification or engineering of food plants, scientists will remove one or more genes from the DNA of another organism, like bacterium, virus, or animal, and recombine them into the DNA of the plant they want to alter. Genetic engineers hope the plant will express the traits associated with the new genes. An example of this process is genetic engineers have transferred genes from a bacterium known as Bacillus thuringiensis (Bt) into DNA of corn. Now the corn is able to produce its own pesticide because the Bt genes express a protein that kills insects,