Gmos : Harmful Or Helpful

As said before, GMOs are genetically modified organisms, and can be dangerous, so experts say. They say that the GMO process causes diseases such as cancer or diabetes, and some also say that GM foods can cause allergic reactions. They are saying this because, as they have discovered, some companies have mixed protein from nuts and inserted into beans, which can be harmful

Now, some of you may be wondering, “What exactly are GMOs,” or “Why should I care about them?” GMOs stand for genetically modified, or engineered, organisms. Scientists GM foods by inserting genes from an unrelated species into another. The explanation given from scientists on why they do this is for the safety of our health. It is believed that genetically modifying foods are to 'strengthen,' or enhance the food product. However, rather than aid our health like it was

GMO’s or Genetically Modified Food is one of the most controversial topics that have been studied and debated for over 40 years. Scientists on both sides of the spectrum claim that these modified foods are safe for consumption, but also some argue that these foods are toxic and very harmful to human life. GMO’s are genetically modified organisms that are created and added in a lab experiment where DNA are extracted from one gene and added to another plant or animal. This allows the genes to mix with the DNA to create a desired product. For example, bigger apples, larger oranges, taller animals, and plants that can survive the changing climate. GMOs are different from organic food and products because chemicals and DNA modification is not needed for these natural stuff.

For thousands of years, humans have been genetically enhancing other organisms through the process of selective breeding. Polls indicate alarm over the contamination of everyday foods. Americans are especially concerned about Genetically Modified Organisms. So, are they good or not? According to NewsELA, PRO/CON: Is it time to label GMO foods? GMO foods? Andrew Pollackmay's "Genetically Engineered Crops are Safe, Analysis Finds", and Janet Renee's "Benefits you get from a GMO" they talk about the merits and the demerits of GMO crops. GMOs are plant or animal products that have been reengineered in a lab. Scientists use the DNA of bacteria,

While the agricultural world is working hard to make positive influences on more efficient farming, individuals have treated GMO’s as a negative alteration in their produce. Farmers and researchers in the agricultural world claim no harm can be done by them. GMO’s have not yet been proven to be harmful to humans and have, in fac,t had a positive impact on the food industry today.

Many will argue that Genetically Modified Organisms(GMOs) are not safe for human consumption, however they are almost inevitable for our everyday food consumption. Some argue that the recent increase in gluten intolerance is caused by GMO foods (Argument against). Other state that the risk to humans by GMO’s is relatively small (The GMO”). The bottom line is what people put into their bodies is a personal choice and a person should be able to easily tell if a product has been genetically modified or not.

According to Google the definition of GMO's is "living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering". This means that food is being genetically altered in a controlled lab by scientists. I know at first it sounds like a bad thing and that it is kind of scary that the food you are eating has been genetically altered. But let's say you have a cob of corn for lunch this is the corn that you are eating and it has been genetically altered. The genetically altered corn has had nutrients and other healthy ingredients added to it. This is what corn would look like if it had not been genetically altered. Not only is it unappealing to even look at much less eat but it is also not as healthy and less nutritious.

GMOs are beneficial in many ways. GMOs are great for poor people to buy and grow. GMOs are safe and people have been eating them for a long time. Also these genetically modified foods are safe from pests and diseases that can make people or animals very sick. GMOs are beneficial for lot’s of people.

Advancements in technology have changed the way of living. The benefits of swapping DNA make the organism more acceptable to the ecosystem; therefore, increasing the survival rate of the organism like cash crops. With our Economy, reliant on these crops there must be a way to produce the most yield without loss. By using GMOs, we can produce a better outcome without spraying pesticides, which is harmful, on the ecosystem. But the Media has portrayed GMOs to cause cancer in the consumer which is causing a concern if GMOs are safe for us to eat.

In our day in age, there is a heated debate around whether GMO 's are good or bad. For all of you who are new to the issue like me, we all are seeking answers in order to make our own choices. According to health and safety executive (2014), Genetic Modified Organisms are organisms, such as animals, microorganisms and plants in which their genetic material has been altered to contain segment of DNA from another organism. The newly implemented segment of DNA contains genes that determine organism’s particular function and form. As you might know, life started when domestication of animals became our source of food for survival. As we evolved, there was a shift to a society based on agriculture. The breeders started to take specific traits of interest from plants and transfer it to another plant in a process known as true breeding. Now in this technological era, we can directly alter the genetic sequence of a species in an efficient way that reduces time and money. GMO 's have swept our industry and made the impossible become a possibility. For example, according to health and science executive (2014), insulin, blood factors and growth hormones used to be obtained from cows and humans that carried there own risks of transferring diseases. But now, we can use GMO 's to generate food and medicine in a way that is safe and valuable. GMO 's are a big part of our society, from eating rice, corn, and tomatoes to vaccinations and medications.

First and Foremost, Gmo foods are safe to eat. A scientist states that there is no difference in gmo foods and crops. Also, gmo crops have less chemicals in the grown product. Studies have shown that science organizations like world health organization's, European commission, and society of toxicology.had study shown that gmo crops are safe. Authority Nutrition states, “The available evidence indicates that GMO food are not harmful to human health. However, the health effects of spraying GMO crops with the herbicide glyphosate is still a matter of debate.” Gmo crops are safe to eat because it doesn't affect human’s health and has no difference with regular foods.

GMOs are plants or animals that have undergone a process; scientists alter their genes with DNA from different species of living organisms, bacteria, or viruses to get desired traits such as resistance to disease or tolerance of pesticides. Majority of fruits and vegetables we eat contain GMO’s. This injection causes the produces to become larger and grow at a faster rate. According to some scientists it’s ok to consume GMO. According to Victor Tutlyan, the author of Genetically Modified Food sources (Tutelyan, Victor. Genetically Modified Food Sources Safety Assessment and Control. Amsterdam: Elsevier/Academic, 2013. Pages 24-30.) He believes consuming such harmful chemicals can and will do harm to our body. As a matter of fact, I read that consuming GMO’s can lead to food allergies, increased toxicity, and decreased nutritional value and anti biotic resistance. They recommend us to watch all the labels of the foods we buy; it clearly states what foods are contaminated with GMO’s to keep us

GMO stands for Genetically Modified Organism, which is the process of extracting genes from one species into another unrelated species. The process of transferring DNA from two distinct species is through genetic engineering. This displays the new traits of the first donor, which will be part of the genetic make up of the recipient organism. GMO is different from cross breeding or hybridization. Scientists developed GM plants by introducing genes that kill insects and protect crops against viruses. Many of these GM plants require less water so that they are able to grow in areas where water is scarce. The benefit of GMOs help crops grows and ripens faster so that farmers are able to grow more crops throughout the year. On the other hand, GMOs may be harmful to humans if they are not washed and cleaned properly before eating. GMOs include high risk of allergens, toxins, and other unknown side effects that are harmful.

A Genetically Modified Organism or GMO is an organism whose genome has been altered by the process of genetic engineering so that its DNA contains one or more genes not normally found within. These genetically modified organisms are a relatively new phenomenon in the United States, introduced in 1994. However, beginning in 2014 these chemicals could be found in 90% of corn, cotton, and soybeans produced in the United States. The looks and taste of genetically modified organisms may seem inviting but are the health risks really worth it? In my opinion, I believe that while genetically modified organisms do have positive feel and comfort they pose a large health risk to all who choose to consume them.

According to the World Health Organization, the American Medical Association, the US National Academy of Sciences, and the British Royal Society, GMOs are safe to eat, even offering vitamins previously unavailable in certain crops. There is still very little research or the ability to do research on long-term affects because GMOs are still very new (within the past 20 years). Inserting or deleting genes in various plants is how we synthesize GM crops, enabling those plants to resist drought, resist pesticides, grow in non-native environments, or produce more (Schnurr, lecture, September 24, 2015). This allows people, especially in the developing world, to get more nutrition from