Gmos Persuasive Essay

GMOs are taking over the food industry in America. They can cause environmental damage and health problems, and not enough is known about them. GMOs have been linked to cancer, and producers of GMOs in America are refusing to label what is done in the processing of GMOs. Because GMOs are harmful, we should not consume them, but instead take action to eliminate GMOs.

The Non-GMO Project gives facts on GMOs for those who aren’t familiar. On their page they explain that GMOs are everywhere. GMOs are in eighty percent of processed foods. GMOs are found in ninety percent of our corn, soybeans and cotton grown in the U.S. The reason this process was created was to produce a longer shelf life, reduce the amount of chemicals, time, and machinery. However, the use of GM crops has increased the amount of pesticides/herbicides used in the industry, mostly RoundUp. GMOs

Did you know that 80% of the food packages sold in the United States have GMOs in them? Its true! Imagine going to the store simply for a can of beans, or even just a chocolate bar. There may be a good chance that the food product selected contains GMOs.

Have you ever wondered where your food has been before it going into your stomach? Well, most of the food you have eaten has been genetically enhanced to increase your health and your appetite. Genetically modified foods, are foods that have been artificially altered to modify their characteristics. Genetically Modified foods should be on our shelves. The use of GMO or Genetically modified organisms can feed more of the world at a lesser cost and could revolutionise farming, which is the obvious choice over the the regular and inefficient agriculture methods we having been using. Another benefit GMOs produce is that it can significantly enhanced ones health by giving higher levels of vitamins, antioxidant levels, and so on, this stage of engineering could drastically change the ways human eat and help humanity survive for the future. Finally, of the usage of GMOs is that it could possibly be our only hope to

Upwards of 75% of food grown in the United States is genetically modified. Meaning that there DNA has been changed to help a specific purpose. There has been a lot of controversy over GMO production. In Europe, GMOs have heavy restrictions or outright bans depending on the country; as of October 3rd, 19 countries have out right banned the cultivation of GMO products. GMO productions should have stricter restrictions with the U.S. government because the health consequences are largely unknown, GMO products are unlabeled and they pose a threat to farmers in their fight against large companies.

Genetically Modified products are dangerous to human and animal health and should not be consumed. There have been many chemicals and foods that have been declared “safe for use” and been bad, but none have been more dangerous than GMO products. My reasons for being against GMO are simple and as follows are:

In 1996, the first commercial genetically modified seeds were planted in the United States. The first modified seeds were developed with the hopes that they would produce a higher yield of crops. The plants that grew from these seeds were less susceptible to drought, pests and fungi and were engineered to resist the herbicidal or weed-killing chemicals that farmers sprayed on their land. They were touted as a farmer’s dream come true and farmers praised their untested properties. The seeds and plants that were developed to keep pest insects away were either genetically altered so

But with all the bans GMOs still find a way in other countries due to imports from other countries that don't have no limit on GMOs. Another Factor is that GMO Poses danger to the environment. Perhaps the biggest danger to the environment is “Genetic pollution” Which occurs when an Engineered gene enters another species of crop or wild plant through natural cross pollination. This will alter all the Original genetics of all plants. Thus causing Plants species to go into extinction. And with the extinction of a plant will cause the an imbalance in the food chain eventually will cause other species to go

One person in particular states that, “My country’s government would rather see people starve than let them eat genetically modified food” (Nayasha). This country mentioned is Zimbabwe in which major famine is occurring. The government in Zimbabwe would let its country starve rather than accept food from other nations due to the negative publicity. If an entire country in need of food could be affected by the false fear surrounding GMOs so could US consumers. Many companies including Hershey sees the potential for bad publicity. Last year Hershey’s decided to stop adding Sugar Beets to its chocolate. This decision may put Minnesota in an economic nightmare, “Dean Bangsund, an economist at North Dakota State University, said the beet sugar industry generates nearly $5 billion dollars annually in total economic activity in Minnesota and North Dakota, but it can’t afford to lose too many costumers” (Tom Meersman). The sugar beet businesses in Minnesota may cause an economic issue. However, if GMO progress is stopped it would also cause a worldwide food

Although GMOs make it so that we can have a more steady output of plants and meat, it can also have adverse side effects on our food. Firstly is the negative impact on crops. By changing the genetic makeup of crops to be more resilient you make them resistant to herbicides which allow farmers to continue to use harmful toxins. Where do you think those toxins end up? In our bodies and those of other animals. Between 96' and 08', the use of herbicide on genetically modified food increased by 383 million pounds ("10 Reasons To Avoid GMOs" Smith). The problem is not only in the agricultural industry. It also lies within the meat industry. Millions of innocent animals are being genetically modified. Scientists use GMOs to make our animals bigger so that these factories can get the most meat possible out of a single animal. This causes animals to be larger than is healthy for them. Shortening their lifespans from an average

As time goes by, the amount of land used for agriculture decreases, farmers decrease, and the world’s food supply begin to decrease. Scientists decided to use GMO’s to help stop the decrease in food supply. GMO’s are genetically modified organisms that scientists created by transferring specific genes from one plant to another to create a more nutritious product. In other words, one may say that scientists are trying to cheat nature. Some scientists claim that GMO’s have some beneficial aspects that would help society during the decline in our food surplus and provide nutrients to 3rd world countries. But, according to the “GMO Education”, about 60 countries have already restricted GMO’s or even banned them. The problem is, the United States

In 1982 The Supreme Court ruled that GMOs could be patented. Then in 1983 Exxon Oil company created a

The first gmo was approved by the FDA it was an insulin produced by genetically engineered E. coli bacteria. In 1792- 73 Herbert Boyer and Stanley Cohen created the technique to create GMOs. Which was them cutting pieces of DNA and attaching another piece to it. And in 1983 the Monsanto scientists were some of the first to modify plants.

    The development of recombinant DNA techniques have allowed desired genes to be inserted into a plant genomes resulting in plants that are totally different to the parent plant. The first genetically modified plant-antibiotic resistant tobacco and petunias-were produced in 1983, but it was until 1994 that US markets saw the first genetically modified species of tomato, approved by the Food and Drug Administration (FDA). Since then, several transgenic crops have received FDA

As the number of people in the world continue to increase, it will be joined by an increase in the interest for food. Since the land that is being used for planting is no longer expanding, unless new production innovation is created, the increase in demand for food will raise food prices and lead to food shortages. There seems to be only one solution to this problem at the moment and that is the implementation of Genetic Engineering, in other words, GMOs. A Genetically Modified Organism (GMO) is an organism whose genetic characteristics have been altered using biotechnology and GE (genetic engineering) to produce crops. The role GM foods should take on the global food supply should be to show an improvement in biotechnology for crop production, alleviate world issues and keep health effects away from people. Despite the fact that GMOs have been around for a long time, it wasn 't until just recently that individuals have turned out to be more concerned with them. Then again, numerous organizations that create GMOs, attempt to make others believe that the foods they produce are beneficial and helpful for the environment; while that may be genuine first look, many others who are against GMOs believe that these organizations trick individuals into accepting false data. Does GM innovation accommodate more proficient and manageable food production; if so how can it benefit producers, consumers and the environment? On the other hand is it a tainting risk to customary products, and