Gmo's: The Youngest Of Society

Gmo have been shown to harm the ecosystem,These human-made organisms can reproduce and interbreed with natural organisms, thereby spreading to new environments and future generations in an unpredictable and uncontrollable way.

Are you wearing a cotton shirt? What if I told you that cotton is genetically modified? There are many products that have been genetically modified for over 20 years, but there are a group of people that have just started worrying about it now. The definition of a GMO is to genetically modifying an organism to improve on the genetics already in the organism. Despite what people think GMO’s are safe for humans to eat and don't cause any human health risks.

As said before, GMOs are genetically modified organisms, and can be dangerous, so experts say. They say that the GMO process causes diseases such as cancer or diabetes, and some also say that GM foods can cause allergic reactions. They are saying this because, as they have discovered, some companies have mixed protein from nuts and inserted into beans, which can be harmful

GMOs are awful for your well being, are very harmful to the environment and the animals that live in the wild, and they are harmful to the future of society. While some may say that GMOs are helping the earth by fixing world hunger this is not true, GMOs are doing more harm than good in our society. Imagine what will happen if we continue to eat these foods without knowing it, they will continue to harm our body and the earth in the future. The real question is, will there be a

GMO’s or Genetically Modified Food is one of the most controversial topics that have been studied and debated for over 40 years. Scientists on both sides of the spectrum claim that these modified foods are safe for consumption, but also some argue that these foods are toxic and very harmful to human life. GMO’s are genetically modified organisms that are created and added in a lab experiment where DNA are extracted from one gene and added to another plant or animal. This allows the genes to mix with the DNA to create a desired product. For example, bigger apples, larger oranges, taller animals, and plants that can survive the changing climate. GMOs are different from organic food and products because chemicals and DNA modification is not needed for these natural stuff.

GMOs foods have lots of unknown factors coming into play. There are many questions to whether they are safe for us and the crops. GMOs foods have been connected to sterile and dead livestock, and damage to almost every organ studied in lab animals. Labeling might also be costing us more than necessary. Some say we should stop using GMOs altogether, but right now it’s difficult to see what choice has our best interests at heart.

While the agricultural world is working hard to make positive influences on more efficient farming, individuals have treated GMO’s as a negative alteration in their produce. Farmers and researchers in the agricultural world claim no harm can be done by them. GMO’s have not yet been proven to be harmful to humans and have, in fac,t had a positive impact on the food industry today.

Many will argue that Genetically Modified Organisms(GMOs) are not safe for human consumption, however they are almost inevitable for our everyday food consumption. Some argue that the recent increase in gluten intolerance is caused by GMO foods (Argument against). Other state that the risk to humans by GMO’s is relatively small (The GMO”). The bottom line is what people put into their bodies is a personal choice and a person should be able to easily tell if a product has been genetically modified or not.

GMO’s contain inherent health risks such as digestion issues, increased allergic reactions, and infertility. This should

There is a lot of controversy surrounding the use of genetic modification in foods grown for human consumption. Many opponents suggest that genetically modified (GM) foods can affect human growth and development, increase allergic reactions in persons with allergy sensitivity or cause allergies to develop in healthy people. Proponents of using genetically modified organisms to alter and improve foods claim that there are no health risks to humans and that GM foods are subjected to stricter guidelines and testing than “naturally” grown food. They also claim that genetic modification of food is necessary to produce more drought tolerant, insect and disease resistant crops that can sustain the earth’s growing human population. A recent survey conducted suggests that public opinion is evenly divided on whether or not GMOs should be used in foods for human consumption. This paper looks to discuss the pros and cons of GMOs in food and the reported effects, if any, on human growth and development.

The American Academy Of Environmental Medicine have found out, Gmos also cause organ damage, gastrointestinal and immune system disorders. They also discovered the GMOs leave material behind that leads to long terms problems

Eveyone of us and our children are affected by the use of GMO food products and they have a dangerous side effect on our enviroment that in some cases will never be repaired.

GMO’s have so many myths behind them and though some of the rumors out there may be true others are not. A big rumor out there is that GMO’s cause cancer and allergies. As the world makes many strides in the medical fields we are noticing many diet related medical problems and of course they are blamed on GMO’s, but is this assumption fair? There is a possibility that because we are extracting genes from one organism and placing it in another there are risks involved causing toxins and allergens to be expressed. However the foods that are produced that are placed on the market go through extensive testing through the Federal Drug Administration and if they feel the product is too toxic for consumption it will not be placed on the market. Another

I am against genetically modified organisms(GMO). I am against gmo because it modifies something that couldn't previously be done. They have extra genes and use recombinant DNA techniques. This is called genetic engineering. This is used to improve plants, but has tons of toxins, which could endanger pregnant women, have mutations, or organ health risk. Proteins can cause allergies so the FDA has to test and approve them, but could easily make mistakes. There are dangers to GMO. Pesticides may get into the crops contaminating the food and making it harmful for people to see. The nutritional value could be bad or be different from what the normal would be. ¨GMOS are all at a high risk of having toxins from the GMO making process.¨

I believe that GMOs will harm human life over time. GMOs, or genetically modified organism, have many negative effects on people such as creating food allergies. In GMOs specific traits are transmitted from different species to another specie. GMOs pass traits on, such as different allergies, which can allow the spread of deadly traits among a population of humans. GMOs are produced with chemicals which can alter many different genes in a humans body. The chemicals found in GMOs turn certain alleles on due to a variation of genes. The alteration of alleles and genes can possibly create many different food allergies. Food allergies can be created by chemicals used in production of GMOs or by passing them on from other organisms during the