What Is The Relationship Between The Sustainability Of Health And The Environment

Genetically modified foods can be good and bad for humans and the economy. For example, if you do not cook an genetically modify foods it can cause us humans to become deathly ill. If the soil is not treated before the genetically modified seed is placed into the ground it can damage the soil and the earth around it.

The world population is expected to increase by 38% in the next 35 years. That is an increase from 6.9 billion in 2010 to 9.6 billion in 2050. The U.S. population is projected to grow by 89 million residents from 2010 to 2050 and reach 401 million (Kochhar). This large increase in population will put a major strain on industries to keep up with rising demands for the basics of life; food, water, and shelter. Which industry will be hit the hardest? Agriculture. The agriculture industry is responsible for feeding the world. As the population grows they will have to maximize yields of their crops while continuing to produce top quality products desired by all citizens.

Food is an amazing thing. All humans must have food to survive, but there is something more to our need for food than just biological necessity. To all humans, food is a representation of culture, of who we are and what we care about. We gather around food, we talk over food, but food has a different representation to every culture. The same was true more than 4000 years ago, when Sumerian scribes first wrote The Epic of Gilgamesh.

Then, in 1990 the first types of GMOS were being placed into the industry. GMOS have slowly been introduced into daily lives until it has become nearly impossible not to find any. The main players in the GMO corporation include BASF, Bayer, Dupont, Dow Chemical Company, Monsanto, Syngenta, Science Media Centre and Fiona Fox. These key companies control the Biotech industry and are the dominant forces in the agricultural market. Monsanto is one of the top producers of GMO seeds that produce seeds that tolerate their key product- Roundup. THESIS ___________________________________________________________________

How long will Americans allow themselves to be blindsided while consuming food where they think they know what it contains, but will learn that they are very wrong. Not only do we not know what our food contains, but we also don 't realize the future health problems we are allowing into our bodies to intake. Genetically Modified Foods (GMO’s) are a serious problem that we are unfortunately surrounded with every day, without even knowing it. GMO’s were invented to create a product with a lower price, but with better nutritional value or durability. Although this is what they are intended for, scientists soon discovered after they were introduced that they might run into some unplanned problems. Whenever scientists test how animals react to eating genetically modified foods, they can react with symptoms starting from small sicknesses, all the way to tumors, or even death. This happens only if the animal is actually wiling to eat the GMO. A lot of studies have shown animals will refuse to eat genetically modified organisms, so why are we not listening to them? Genetically Modified Foods should not be produced because they are unsafe for humans to intake, the FDA does not require the public to be notified when they are used, and they poorly effect the environment.

When it comes to the foods we eat, we should all be fully informed on the potential benefits and dangers of every given product. Currently, there is a slow, but hard battle on the labeling of Genetically Modified Organisms, more commonly known as GMO’s. Some scientist and farmers may say that GMO production is beneficial to their finances; however, it is a health risk on humans, due to the chemical and genetic engineering done to foods that naturally give us the nutrients we need. In this proposal I plan to talk about the steps I will be taking to achieve my goal and to engage my audience through different types of media. I will also

When it comes to issues as complicated and important as our world food supply and the eminent danger of cancer in our society, everyone seems to have an opinion on different solutions to these problems. While this is completely fine, some will not fully look into the subject areas before they form their own opinions. When people fail to explore all the areas of a certain subject, and are only exposed to one possibly flawed source, their opinion could be unsupported, and therefore inaccurate. A certain study regarding cancerous mice found that a mouse eating genetically altered food sources could later develop cancerous tumors. These foods were made through the process of replicating and removing certain genes from the plant in order to improve both their yield and survivability. This process is called genetic modification, hence why the products are called GMOs (Genetically Modified Organisms).The group leading this experiment then offered it to the public as proof that GMOs were carcinogenic.While this can make for a catchy headline, it does not mean it is true. Most people however, would see this and immediately factor it into their opinion on whether GMOs are the proper solution to solve our world hunger problem. L.Z.B. Touyz points out in his paper that this experiment is flawed and therefore inconsequential. Even though he offers thorough proof that their experiment was flawed, more people will still know about the experiment and their claim, than the number of people

For decades, scientists have been discovering new methods of producing food for the population. One of these methods is genetically engineering food. Though genetically modified food is consumed by the majority of the American population, one must wonder, what are the ethics of it? How will it affect the consumer and the environment? Based on prior knowledge of this topic, I know that scientists change the genetic makeup of certain foods. I also know that different genes are inserted into different organisms.

What if people could create an organism that was stronger than it was previously? More resistance to diseases, poisons, and that could thrive in a hostile environment? That is what scientist are creating with GMOs (Genetically Modified Organism) but mostly with plants that farmers produce for food such as corn or soybeans. Scientist can create modified organism when they pick an organism (such as corn) and then have certain changes introduced into their DNA using genetic engineering. It is different from breeding because instead of getting random genes, scientists are putting the desired gene directly into the plants’ DNA. Genetically modified foods are a controversial topic throughout most of the country but most Americans would be

Some of the arguments for the benefits of using GMO’s in the food system includes; faster gene trait creations, increase in crop yields, and decreasing in the use of pesticides (Jordan, 2002; Kumper & Qaim, 2014; Seshadri, 2016). In Dr. Seshadri’s presentation, she explained that because of gene selection, we are able make evolution faster than the natural selection way. Scientist can select certain traits that they want to achieve and inserted into a new specie and hopefully the trait would be pass on to its offspring. This process can happen relatively fast. GMOs can be resistant to pest or herbicides, which makes it an effective means to control pests. As a result, the crop yield and the profit gain for farmers has increased (Kumper & Qaim,

GMOs are genetically modified objects. That means that scientists have created something that is unnatural. I am personally for genetically modified things. GMOs can help the world immensely. Here are three examples.

Humans no longer simply select from variations present in the population: they create new variations!

“For soy and sugar beet [crops], in 2013 genetically modified varieties represented over 90% of the total [of American soybean and sugarbeet crops]; for maize and cotton it was exactly 90%.” Genetically modified organisms, or commonly abbreviated GMOs, are plants that have had their DNA genetically altered to create amicable, or abolish undesirable traits. As previously said in the statistic sourced from gmo-compass.org, GMOs are dominant to their counter-product, organic foods. On the topic, many effects are produced from GMOs, not only health effects upon the consumer, but economic effects, and inflated population rates. Elaborating upon the the economic, as well as population effect, GMOs are modified to have a higher production rate per plant, making them cheaper to produce, and inevitably cheaper in market stocks. Populations tend to increase dramatically from a higher food supply accommodating the demands for a constant flow of food, and expansion of that flow. Alternatively, many concerns come from the beneficiary health and risks that accompany manipulated organisms. Two key consternations derive from allergies developed from GMOs, and linkage to disease in humans. Other external arguments concur with the controversy of adjusted genes. Examples of this is questioning the morality of permuting natural substances for the selfishness of mankind, as well as the destruction of biodiversity. Theoretically, with support from a variety of different sources, genetically

Although the topic of GMOs in our food supply seems to be a recent concern due to society’s push toward the philosophy that consuming organic foods is best for our overall health, scientists have been studying the practice of modifying seeds since the late 1800’s. Charles Darwin refers to the exploration of seeds being modified in his book, The Origin of Species, considered to be one of the most important scientific studies in our history. Later on, Mendel became well known for establishing our laws of hereditary traits (Chassy 1). These early pioneer researchers laid the groundwork for further development of genetic coding.

Nowadays, most people assumed that the genetically modified (GM) technology is the greatest biotechnologies in agriculture. However, people are unawareness about the effect of genetically modified GM crops for the health, the environment, the society, the food safety, and the food security. There are many methods have been proposed to separates the genetically modified GM crops from non- GM crops by using the distance between the crops. However, the value of cross-pollination can be affected in many different factors such as the insects and the air which are natural elements. Furthermore, to solve these problems, this study suggests a hybrid method (FPSOSVR) that contains particle swarm optimization, fuzzy logic, and the support vector regression, for knowing the cross-pollination value of pollen recipient from the pollen source to shows the real solation of genetically modified GM and non-GM maize. (Lee et al., 2013) The European Union EU were still debating on the genetically modified crops (GM), which are based on the positions by the public, non-governmental organizations ( NGOs ), and industry. The farmers in this issue have lacking debate about whether the genetically modified GM crops will be crucial on the future of the technology in European agriculture. As a result of using Q methodology, which divided three groups, one are support the idea of genetically modified GM crops reliably, second are equal with knowing the