Graduation Internship Report On Potato Institute Of Organic Agriculture

Won, S., Hong, R. A., Shohet, R. V., Seto, T. B., & Parikh, N. I. (2013).

Thank you for your unconditional support, your time, and for making us your life’s project.

Secondly I would also like to thank my parents, friends and family who helped me a lot in finalizing this project within the limited time frame.

Sahoo, K., Sahoo, B., Choudhury, A. K., Sofi, N. Y., Kumar, R., & Bhadoria, A. S. (2015).

Thirdly, nobody has been more important to me in the pursuit of this project than the members of my family. I would like to thank my parents, whose love and guidance are with me in whatever I pursue. They are the ultimate

Prepared by: Marc Hemsin – 3386122 Juthakarn Jessica Suwanasilp – 3344346 Tu Lan – 3282178 Bo Qiu - 3308317

Patel, V., Belkin, G. S., Chockalingam, A., Cooper, J., Saxena, S., & Unutzer, J. (2013, MAY,

I take this opportunity to express my sincere thanks and deep gratitude to all those people who extended their whole hearted co-operation and have helped me in completing this project successfully.

Also I am very grateful to "teachers",for their kind support and guidance for the accomplishment of this project work.

Finally, I sincerely thank to my family, and friends, who provide the advice and financial support. The product of this research paper would not be possible without all of them

P. Ponnusamya,b, Basant Sharmaa , S.H. Masooda*, R.A. Rahman Rashida,b , R. Rashida,b, S. Palanisamya,b, D. Ruana

​Over time, potatoes have become a favorite and satisfying source of nourishment for individuals globally. For many centuries, potatoes have been utilized to feed a variety people including those who made historical strides. For example, an icon such as Christopher Columbus went on sea vogues for extended periods of time and he had to store supplies and resources that had long shelf life and nonperishable items. Since the versatility of potatoes are endless the purpose of this particular vegetable can be consumed by people, exchanged (imported and exported) in markets across the world, used to feed livestock, and/or used as a supplement to nourish crops for future harvests. Ultimately, the potato industry is thriving and will continue because if prepared in the desired manner potatoes are the most efficient or convenient source of beneficial healthy food. A downfall that could cripple the potato commerce is if stricter regulations are implemented and enforced to reduce undesired actions of the fast food(restaurant) industry, which as a result could cause financial ruins affecting nation’s economy and the global market as an entity.

I’m very thankful to Dr A.K. Saxena, AGM & Head BHEL ASSCP, Gurgaon for providing me the opportunity to work at the research facility. I’m also greatly thankful to Dr. S.P. Singh, AGM, Project Coordinator and finally my project mentor Mr Vinayan Bhardwaj, Engineer for their persistent support in making me extend my horizons of science

study sites, designated as sites 1 (26u59 N, 97u109 W) and 2 (26u89 N, 97u109 W). The two sites were approximately 5.5 km

I here by that the report entitled ‘production technology of paddy’ and direct seedling technique is record of 30 days summer internship programme undergone by me from 12/05/2014 to 12/06/2014 at krishi vigyan Kendra ,Acharya ng ranga agricultural university ,Hyderabad. tirupathi, Andhra Pradesh.