Greek Food Research Paper

Ancient Greek civilizations mentality is what got them through life by their way of thinking. Even though Greece’s geography isolated the civilizations, it allowed them to see the world by providing the civilizations with the Mediterranean Sea. The geography divided Greece up into city-states that made them strive to do better than each other, which we know today as competition. This allowed for art, politics, literature, athletics, inventions, and new ideas to come about. Greece’s dry and rocky climate allowed for the civilizations to find two cash crops known as grapes and olives. Grapes and olives is what led to Greece civilizations trading around the Mediterranean Sea. This boosted trade, allowed settlement (colonization), and allowed new ways and ideas to come about. When the Persians tried to defeat Greece, Greeks not only

Greece is a country in southeastern Europe, known in Greek as Hellas or Ellada, and consisting of a mainland and an archipelago of islands. Philosophy (Socrates, Plato, and Aristotle), literature (Homer and Hesiod), mathematics (Pythagoras and Euclid), history (Herodotus), drama (Sophocles, Euripedes, and Aristophanes), these are the birthplace of Greece. And the Latin alphabet also comes from Greece.

My favorite dish is prepared by my maternal grandma; they are referred to as lollipops and they are just as delicious. My grandma’s family immigrated from Greece and her grandmother came from a village outside of Sparta, currently named Selasia. Grandma loves to cook the lamb chops because she knows my sisters and I love to devour them. She says that It gives her “a sense of love that can only be seen on your (grandchildren’s) faces. The recipe is a family favorite that is passed down from mother to mother, generation to generation, going back at least five generations. Cooking in Mediterranean culture is known as a form of cooking with love as food is used as a way of evoking personal a collective memory. Grandma says she learned from her mother, as her mother did, and each added variation to perfect their recipe, with the key ingredient being a dash of love.

The Greeks style of cooking has the basic idea of slow cooking meat like the one we do today. The most common cooking methods used by Ancient Greeks were” roasting on a spit, boiling, frying, simmering, stewing, grilling and baking”(Gaifyllia). The ancient Greeks used the spit as many modern day people do. The ancient

The Ancient Greeks breakfast was eaten after sunrise and normally was bread dipped in wine.Lunch was also wine and bread,olives,figs,cheese, or dried fish. Supper was the main meal of each day it consisted of vegetables, fruit, fish, and for dessert sometimes honey cake. They didn’t really know about sugar so they mainly used honey.

Considered by many as the cradle of Western civilization, Greece has a long and rich history, during which has widespread influence on three continents. In the Encyclopedia Britannica, we can read that Greece is a country located in the Southern Europe, southern Balkan Peninsula. It is bordered by Albania, Macedonia, Turkey and Bulgaria and also

The country of Greece not only lead the world in its development of architecture, but was a lead role in the trade industry. The country of Greece has led the world in many developing through its time and is utterly the staple of the word culture. Greek culture dates as far back to the stone age starting the earliest settlements in Greece date from the Paleolithic era, between 11,000-3,000 B.C. Excavations of the land around Greece have provided details about the early civilizations that have helped understand the past and the country's ability to continue to evolve and adapt through the centuries. The data and findings have shown that this country had many agricultural communities that were based around large masses of water and located on

Patsas are often known to be the ideal fix for a hangover. Because the Greeks are not really known for their drinking, do not let this fact fool you. When they drink, it is best that they slow down. However, this is not about the Greek people and their drinking habits. This is about their dish known as

People in Greece usually fill vegetables or grapes with grains, meat, or cheese. Greeks also make stuffed tomatoes, moussaka, stuffed vine leaves, meat balls, stifado stew, kalamaris, lobster, shrimp, sword fish, and their famous salad. Also, they craft combinations of vegetables, grains, legumes, and ample olive oil soaked in juice with drops of water. In addition, meat and fish over charcoal with some garlic, salt and pepper, olive oil, and some lemon. In Greece fruits, nuts, vegetables, oil, legumes, (seeds) grains, dairy, greens, and herbs can be found anywhere. They also make zucchini cheese mixture and pie from kneaded, stretched, oiled, layered dough, but these last for a short time. For Greeks it's their culture to name their child after their grandparents, this means there are an abundance of Socrates and Aphrodite hanging around. Icons are all around Greece and it makes someone respected when they pray so, they get attached to a specific icon. If it is a holiday or an event going on in Greece the churches will be packed because religion is enormous in this country. Greeks made their on holidays on saints that were important to them. For example, Katherine November 25, Andrew November 30, Barbara December 4, Nicholas December 6, Spyridon December 12, Christina December 26, and Stephen December

In my food diary I wrote that I ate one meal with consisted of nine chicken nuggets from Carl’s Jr. with water which I ate around midday. Throughout the day I noted down that drank 2 water bottles and had no snacks. Later on, I drank a coffee milkshake. My reasoning for why I ate the chicken nuggets is because I was hungry. My reasoning for drinking water was because I know that it is essential dietary need because the human body if made up of sixty percent water.

It is time for lunch or maybe even dinner and one has no idea what to eat. After looking through take out menus and reading restaurant reviews everyone decided on one place, Applebee’s. Here comes the next hard decision which is what to eat. If you are like me then you already know what you are going to eat before you even get there. Now on the other hand if you are like a lot of others, you get to the restaurant and have to sit there for another twenty minutes before finally deciding on something. The waitress offers the special and asks what everyone would like to drink. Well at least you know the answer to that question.

Family life is a very important part of life in Greece. Children often live with their parents even after they get married Greeks live long lives and it is thought that their varied diet of olives, olive oil , lamb, fish, squid, chickpeas, and lots lf fruits and vegetables and keep them healthy. (Greece.)

“Of Sweden’s total land area, 450,000 square kilometers, half is covered with forest. Its arable land amounts to only 2,800,000 ha, about seven percent of the total land area. The temperate climate is favorable for farming, cold winters (that inhibit infestations of many crop pests) and warm summers (with days of long sunlight) allows production of high quality vegetables and berries.” (fao.org,

Greek cuisine has been around for about 4,000 years. It’s cuisine consist of many different types of pastries, breads and cakes.Most common ingredients in Greek Pastries would more or less consist of nuts, honey, fruits and phyllo. Some of these desserts are Baklava, Afalfi, Sagrala, Halvas, Theeples, Galaktoboureko, Kokakia, and also Kataifi.

The best way of navigating the island was by boat, which resulted in Greeks being known to be great sailors. The average rainfall was twenty to fifty inches a year. Western Greece was known to be the most mountainous, while Eastern Greece houses the mighty Mt. Olympus in the Cambunian Mountain range. Ancient Greece had the most interesting culture to me. Ancient Greece’s national or established religion was called Hellenism. The Greeks had twenty-two gods they had to worship! People often bought meat at markets and vendors but didn’t eat it because they offered it as a as a sacrifice to their gods. Some people even died because of a lack of protein when they could’ve eaten the