Green Chiles Analysis Essay

It is a known fact that every human being communicates through language, but perhaps a little known fact that we communicate even through the food we eat. We communicate through food all the meanings that we assign and attribute to our culture, and consequently to our identity as well. Food is not only nourishment for our bodies, but a symbol of where we come from. In order to understand the basic function of food as a necessity not only for our survival, we must look to politics, power, identity, and culture.

“ In Colorado My Father Scoured and Stacked Dishes” by Eduardo C. Corral is a poem about the speaker's father who was smuggled into the State. Coming into the State the speaker's father faced many hardship and struggles to make a living in the desert, the mountain, and Oregon. Corral the speaker shows empathy toward his father because he see’s all of the struggles that his father had faced and the speaker couldn’t do anything to help the father out. Corral used code-switching, diction and symbolism to show the hardships and struggles the speaker and his father faced as being Mexican American due to their identity. The struggles to survive when they don’t have money, family support, and also trying to fit in even though he is being disrespected because of his cultural background.

When most people hear the word “Mexican”, a person instantly thinks of food. This is because Mexicans have been known through out America as a culture to have a variety of some of the best dishes. Hispanics males take pride in working, just as the females take pride in cooking. The women don’t do it just for the heck of it, they make a form of art and also competition. Every Mexican family has a person who competes with another, to see who can make the best dish. Mexicans have different dishes from soups to rice. The one soup you will here in the Mexican generation is pozole. This is a soup that consists of pork, hominy, and spicy herbs. This recipe has been in my family for a more then a decade, and now I share it with you. In

Tamales have the power of merging family. Christmas eve in Mexico means interacting and bonding with the whole family. When the holiday season begins and everybody gathers at Grandmother’s house you can trace the smell of tamales getting cook in the kitchen mixed with the smell of cinnamon. The Christmas tree is bursting with presents and on the side the nativity scene which is always present in a Catholic Mexican family. The table is brimming in flavors, with a variety of dessert and snacks and delicious hot drinks. As appetizing as the table looks the whole family is barely touching the food because the tamales are almost ready and everybody wants to eat as many tamales as possible. When the tamales are ready it means that Christmas Eve celebration is staring. Everyone from the oldest in the house to the youngest gets a plate and eats as many tamales as possible while sharing stories and laughs. The tamales are the main guest of the celebration. The tamales are a traditional Mexican food that can be traced to the Aztecs. The word tamale comes from the Aztec word tamalii which means wrapped food. The Aztec women would cook the tamales for the soldiers because they were easy to carry and eat. Today making tamales is a bonding event for all the women in the family,

The country of Chile is located in western South America. The conditions vary with the mountains, deserts, and beaches.

The guava fruit from the prologue, plays a central role in When I Was Puerto Rican. The guava symbolizes the end of Esmeralda’s childhood and the beginning of adulthood. She states “I push my cart away, toward the apple and pears of my adulthood, their nearly seedless ripeness predictable and bittersweet”(Prologue, pg.4). From the beginning, Esmeralda signals that she considers unhappiness to be an essential part of adulthood. Guavas, the fruit she links to her childhood are unpredictable in their color, taste and ripeness. For Esmeralda, coming of age brings sadness.

The communal nature of Latinos is represented by the use of food in the culture, sharing and offering food to guests is important and often relates to the holidays that Latino’s often celebrate.

Pat Mora is an award-winning writer that bases most her poems on tough cultural challenges and life as a Mexican American. She was born in a Spanish speaking home in El Paso, Texas. Mora is proud to be a Hispanic writer and demonstrates how being culturally different in America is not easy. She explains this through her experiences and the experience other’s. In her poems “Elena”, “Sonrisas”, and “Fences”, Mora gives you a glimpse of what life as a Mexican American is; their hardships, trials, strength that make them who they are.

Similarly, the poem by Jose B. Gonzalez, Autobrownography of a New England Latino, illustrates the difficulties that Gonzalez lived due to being a brown Latino. He experiences segregation and racism, but fights to become an educated man despite his color and social class. Gonzalez, like

One of the notable aspects of Matsumoto’s history of Cortez is a sentimental relationship that she has established with her subjects in the course of her studies. On the first page, she has named and thanked almost a hundred members of this community, for contributing their time in sharing memories, personal experiences, institutional records, and their warm hospitality. Hospitality of the Cortez community members also shines in Appendix C where she mentioned twenty-four recipes that she got from Japanese women. These recipes ranged from traditional Japanese foods to more conventional zucchini bread to some cross-cultural cuisines like Jell-O mocha.

The chile pepper is a vegetable that has been a part of Americas history. Chile peppers haave been a part of the human's diet for as long as 7500BC. Chiles are used in many Mexican and South American cuisines as whole peppers and also grinded into spaces. In Jimmy Santiago Baca's poem "Green Chile," he refers to green chiles to represent his memories of home. Jimmy Santiago Baca is a mix of Chicano and Apache origins. At the age of two, both of Baca's parents abandoned him (Poets.org). After he was abandoned by his parents, he lived with his grandparents until he was thirteen. It was during this time with his grandmother that inspires the story in "Green Chile." When Baca was 21, he was convicted of drug possession and was incarcerated. It

The poem begins explaining to the reader the story of a Mexican American as he worked in an industrial factory at some point in his life. “In the factory I worked, in the fleck of rubber, under a press of an oven yellow with flame.” (Lines 1-3) Soto uses visual imagery to describe the color of

Hispanic Americans have a strong tie to their culture and display it in their cuisine. Rice and beans are staples to la familia, together they provide a complete protein, and are inexpensive. Spicy peppers and hot sauce provide antibacterial and digestive health qualities that were imperative to provide healthy meals in Mexico because the water supply isn’t guaranteed to be safe for drinking. Historically, many tomato products were introduced to the United States by Mexico, including burritos, tacos, other Mexican cuisine and even ketchup (Sowell, 1981).

One of the families assessed for this assignment was a first generation Mexican American family originally from Ciudad Juarez, Mexico. The family consists of a young couple and two young children. Religiosity plays a big part in the lifestyle of this Mexican American family and this was evident in the rosaries worn by the couple. The couple regularly attends a local Roman Catholic Church for spiritual renewal and to pray for good health. Like other Catholics, they believe sickness is a sign of spiritual weakness and whenever individuals are sick members of the family pray for them (O’Brien, 2011). The family strongly prefers to prepare its own food, and its favorite dishes are traditional Latin American cuisines such as Chile, tamales and tortillas. Latin American cuisines are high in calories, high in salt, cooked in grease or deep fried, and contain lots of flour. When the family cannot cook they usually eat out, mostly in Mexican restaurants. Mexican Americans have a strong attachment to their families so they talk to their parents and siblings on an almost daily basis. Members of the family interviewed also communicate with their cousins, uncles, and aunts back in Mexico through online social media such as Facebook and WhatsApp. Communication between the couple and with other family members is almost always in Spanish.

To introduce this product to Mexico, the intention will be to craft meals that are traditional Mexican cuisine and reasonably low in cost. It will be important to use ingredients from local farmers to develop relationships within the country and to provide the service and product at the best price to build a customer base. This product seemed logical for the Mexican market when observing family eating tendencies in the culture. As a collectivist culture, Mexican families are likely to have meals together and cook at home. This product caters to this aspect and allows families to enjoy each other while making the task of cooking and planning simpler. (The Hofstede Centre, n.d.)