Green Liped Mussels Case Summary

health claims. Why? Because a health claim of a food product is a strong indication that It 's

Where you recommend a specific product, you must ensure that your advice is based on evidence and not on commercial gain

If there’s one thing the Eastern Shore of Maryland is famously known for, it is shellfish. Crab feasts accompanied by other delicious shellfish are very important and traditional events for Maryland residents. As the authors of Chesapeake Bay Notes and Sketches wrote, according to some translations of Native American languages, the Chesapeake Bay is named “Great Shellfish Bay.” The Bay is the leading source in soft-shell clams, and hard-shell clams are on the rise (“Chesapeake Wildlife”). The Chesapeake’s ideal salinity, temperature, bottom

This clearly states that you cannot always trust what’s on the label, because there is more behind the story. A way to get around this is to eat what you know.

Upon navigating the website, not one author, organization, institution, or agency could be located. Without this information being made clear there is nobody directly taking responsibility for what is being published on this website and this causes more questioning of the validity of this website (Dalhousie University Library, n.d.). One of the most important observations is that there are no dates anywhere on the website therefore the viewer cannot determine how accurate the statistical or factual information actually is (UC Berkeley Library, n.d.). When thinking about purchasing a dietary supplement is it important to know how relevant the information is to time of purchase, if the facts the website poses are older then they may not even be valid or safe to abide by anymore. Credentials are important to locate because they give the authors qualifications for expertise on a subject and if they cannot be located then the information should not be trusted (UC Berkeley Library, n.d.). The Phen375 website has no author therefore it has no credentials listed anywhere. All the claims it makes are questionable because the professional expertise of the author remains unknown to the reader. Credibility of the author and publisher cannot be established with the minute amount of information the website provides the

The aim of this lab is to determine if the Seven River oyster is suitable for oyster restoration. During this lab we learned that Salinity affects the oysters if it is more than 10-13ppt. We also have knowledge that there is a parasite (the protozoan, Haplospordium nelson) that causes the disease MSX in oysters (Readel, 2000). Moreover, at the lab we knew that MSX bacteria will grow if salinity is above 15 ppt that will cause the oysters to die. The oysters can be affected by MSX if the salinity is above 15 ppt (Readel, 2000). Furthermore, Oysters are also used to filter the water of the river. Also, we learned that the range of tolerance of salinity for oysters is 10-27

Due to there being countless supplements to choose from, sundries of individuals trust health professionals for primary nutritional advice. Furthermore, there are many who are in quest of improved holistic health alternatives to remain renewed, and uphold their health.

Along the coasts of rocky beaches, an intricate ecological community inhabits the ‘rocky intertidal’ areas. The variety of rocks is home to an array of slimy, squishy, and colorful organisms. This intertidal community is comprised of nine species: three different algae, three stationary filter-feeders, and three mobile consumers. The three algae, Nori Seaweed, Black Pine, and Coral Weed, are the community’s producers and inhabit the bottom of the food chain. The next three species are stationary consumers. They are Mussel, Goose Neck Barnacle, and Acorn Barnacle. Because of their consumer status, they are more competitively dominant than algae. The last three components are the mobile consumers: Whelk, Chiton, and Starfish. They

The ingredients are extracted from the natural source with no history of serious side effects

I selected this product because it being a ready to use product is a benefit of the product and the formulation is simple to use. It’s osmolarity is very related to the guidelines of WHO’s 2006 ORS.

Pierce Trudeau James White ENC 1102-064 17 March 2015 Lobsters are Animals too People rarely ever think about the food they eat. Recently a lot more people are starting to look at what is in the food they eat through nutritional facts like calories, sugar, sodium, fat content, and plenty more; but even health concerns shared by many people isn’t even the majority in the world today. When looking at how only a minority of people pay attention to what’s’ in the food they are eating, it’s not hard to conclude that a much smaller amount of people are even looking at what they are eating as a larger concept.

The great demand for shark fin originated from Asia, resulting from a prestigious traditional dish, shark fin soup. The fin does not add taste to the soup; rather, it’s prized for its slippery, sinewy, glutinous texture (Bradsher, Woo 1, Wolchover). Beliefs of medical properties of shark fin soup include increase virility, enhanced skin quality, the ability to lower cholesterol, and the ability to prevent heart disease. However, studies have disproved this (Pollack). Truth is, there is no major medical benefits in shark fin (Wolchover). In fact, shark fin is unhealthy, being

Are blue-green algae actually magnificent for your health? According to Dr. Edwards Group and his research, he strongly believes that the algae has amazing health benefits and considers the plant a superfood. Stephen Barrett, however dissents this claim, and he believes that blue-green algae pose a significant threat to the conditions of consumers’ body. Both authors make great points and have a solid claim, but Stephen Barrett’s argument is far more convincing than Dr. Edwards.

While health foods stores attract consumers to purchase health supplements, many manufacturers use health food stores to promote their bogus products. In March 1999, the FTC filed a complaint in federal court against the makers of Vitamin O. The company ran false ads claiming the Vitamin O supplement prevents cancer, heart, and lung disease by adding an extra oxygen supplement to the bloodstream. With no scientific evidence to prove the benefits of Vitamin O, the two companies from Washington agreed to a settlement of $375,000 for consumer compensation. The settlement prohibited the Vitamin O manufacturers from making claims that were unsupported about the Vitamin O health benefits. Testimonials and endorsements of product represented through previous experience from members of the public who used the product were also prohibited in the settlement. In conclusion, marketing agents with false science beliefs have one common goal: To sell! We as consumers must be aware and informed of unknown supplements that claims to have a great deal of impact to your life. These products are known for its testimonials by doctors and actors that make claims of using the product. Pseudoscience supplements have caused serious illnesses and even death due to consumers lack of knowledge when purchasing these products. It is strongly recommended that consumers research the companies and the product that advertise false products very carefully before purchasing a supplement that claims to

bstractThe oceans are the source of a large group ofstructurally unique natural products that are mainly accu-mulated in invertebrates such as sponges, tunicates,bryozoans, and molluscs. Several of these compounds(especially the tunicate metabolite ET-743) show pro-nounced pharmacological activities and are interestingcandidates for new drugs primarily in the area of cancertreatment. Other compounds are currently being devel-oped as an analgesic (ziconotide from the mollusc Conusmagus) or to treat inflammation. Numerous natural prod-ucts from marine invertebrates show striking structuralsimilarities to known metabolites of microbial origin,suggesting that microorganisms (bacteria,