Green Tea Advantages And Disadvantages

Active components in Lipton tea such as Epigallocatechin gallate and other antioxidant can protect the heart from certain disease and problem especially from free radical’s damage. Taking a cup of Lipton tea in morning can maintain your heart and cardiovascular system function

Yerba Mate is not just any green tea out there is a reason why it is considered to be much better drink than tea or coffee. Yerba Mate is slowly becoming a favorite among a lot people around the globe. The Yerba Mate has been scientifically proved to even contain all the vitamins that are needed in sustaining your body. Below I have listed why Yerba Mate is worth trying and

“Honest Tea seeks to provide bottled tea that tastes like tea a world of flavour freshly brewed and barely sweetened. We seek to provide better-tasting, healthier teas the way nature and their cultures of origin intended them to be. We strive for relationships with our customers, employees, suppliers and stakeholders which are as healthy and honest as the tea we brew.” (Honest Tea Mission Statement)

Learn more about the different kinds of herbal pills for weight loss by reading the items below.

Liver disease resulting from alcohol affects more than two million Americans and is one of the primary causes of illness and death. The liver frees the body of harmful substances, such as alcohol. While the liver breaks down alcohol, it produces toxins that can be even more dangerous than the alcohol consumed (“Beyond Hangovers: Understanding Alcohol's Impact Your Health” 13). “These by-products damage liver cells, promote inflammation, and weaken the body’s natural defenses. Eventually, these problems can disrupt the body’s metabolism and impair the function of other organs” (“Beyond Hangovers: Understanding Alcohol's Impact Your Health” 13). A condition called steatosis is the result of fat build up in the liver and is the

The origins of tea are rooted in China (Food Timeline). According to legend, the beneficial properties of tea were first discovered by the Emperor Shen Nung in the year 2737 B.C. He drank only boiled water for hygienic purposes, and one day while he drank a breeze rustled the branches of a tree and a few leaves fell into his cup. Creating the first cup of tea. It is challenging to know whether or not the emperor was real or just a part of the spiritual and cultural development of ancient China. China was not unified as an empire until the third century, so it is unlikely emperors existed back then. One thing that is known is that tea was popular in China thousands of years ago. The first written reference of tea is in the third century B.C. A famous surgeon recommended the beverage to patients to increase concentration and alertness. Tea was first written as “tu” in ancient texts. This caused a good deal of confusion because the same Chinese character was used for both tea and Chinese sow thistles. Between 206 B.C. and A.D. 220 a Han Dynasty emperor ruled that when referring to tea, the characters should be pronounced as “cha”. From here on, tracing tea’s history became easier because tea acquired its own individual character (Food Timeline).

Wild greens and whole grains are healthy because they also come from the earth and when they are not pulled apart for the natural chemicals that they contain they are healthier for people to consume. For instance, the garden-variety thyme has 38 different antioxidants. "The great things about eating food as compared: you don't need to fathom a carrot's complexity to reap its benefits"(Pollan). "Some of those compounds in that sprig of thyme may well affect my digestion of the dish that it is added to, helping to break down one compound or possibly stimulate production of an enzyme to

Many of these foods has been promoted as constructive to one’s health, however, that may not be the case at all.

Tea gets its health benefits from the potent antioxidants that tea contains. These antioxidants have anti-inflammatory properties that can prevent or reduce the risk of many types of health issues.

The fact must be faced; obesity is increasing in numbers. However, it is interesting to note that as the number of overweight individuals increases, so too does the various methods of reducing caloric and fat intake. In today’s busy society Americans are willing to try almost any weight loss product on the market in order to reach their goal of "thinness. Americans are turning to herbal supplements in record numbers as a means of attaining their dietary needs and goals. One of the best selling herbal supplements on the market is Metabolife 356â (http://www.metabolife.com/news/100199.htm).

Liver is a superfood and a better option than any other red meat.Its rich in protein and low in fat therefore it will significantly boost micronutrient availability to promote recovery of various physiological functions vital for

Doing this will boost your energy consumption, resulting in extra fats being burned. Instead of drinking morning coffee, drink green tea to increase your metabolism.

Dropping a few pounds and inches is on the mind of most people every day regardless of their actual size. For some, five or ten pounds is good enough. However, for others, their goals can exceed 20 pounds. Regardless of the goal, a weight loss detox tea helps to shed the unwanted pounds quickly.

According to an interview from Daniel Lui, a tea expert who has been studying the art of traditional Chinese tea for decades and set up his business in Vancouver’s Chinatown to teach others the art of tea, says “Virtually all teas are from the Camellia sinensis plant. What determines the different varieties of black, green, white, oolong, and pu-erh are location, harvesting time, method of harvesting and processing”(Silver, 2011). These five kinds of tea have different colors and flavors because of their difference in location and harvesting method. The first kind is black tea, which is also called red tea in China, is a post-fermented tea that produces dark tea water when steeped. This tea has various pure qualities, which blends easily with other flavors to create a rich and exquisite taste. As the second kind, green tea is light and refreshing. It contains the largest amount of caffeine and vitamins and has a subtle flavor and light color when steeped. The third one is white tea, which is light and delicately smooth. It has the least processed procedure that only undergoes steaming and drying, and leaving to its natural state. The forth one is Oolong tea. Oolong Tea has flowery sweet aroma combine with a pleasantly sweet after taste; it never loses its appeal no matter how often people drink it. And the last one is pu-erh tea, which is the strongest and most bold flavor tea. Unlike other teas, pu-erh 's quality and taste

We will learn the different kinds of teas and the many health benefits that come with drinking them such as their anticancer properties, prevention of diabetes, and they even help protect your teeth.