Green Tea Is A Popular Herbal Drink

Matcha is a Japanese word that literally means ‘powdered green tea’. The green tea originated in Japan; however, it is believed that the first seeds were from China. The seeds were brought to Japan in 1191 A.D, and then planted on the temple ground in Tokyo by Monk Eisai, who introduced the Zen Philosophy to Japan. Eisai was the first one to grind and consume the powdered green tea. And since the entire leaves are ingested in powder form, matcha is considered to be the most potent green tea across the globe.

Tea: Tea began as a luxury drink, and then trickled down to become the beverage of the working man. The story of tea is the story of imperialism, industrialization, and world domination. According to Chinese tradition, the first cup of tea was brewed by the emperor Shen Nung. Before tea was a beverage, it was used for medicinal purposes and foodstuff. Tea became a daily drink in China around the third century A.D. As the Industrial Revolution of 18th and 19th centuries gained steam, tea provided some of the fuel. Factory workers stayed alert during long, monotonous shifts thanks to welcome tea breaks. The beverage also had unintended health benefits for rapidly growing urban areas. Chewing leaves and rubbing them on wounds were ways that tea was used for medicinal purposes.

The origins of tea are rooted in China (Food Timeline). According to legend, the beneficial properties of tea were first discovered by the Emperor Shen Nung in the year 2737 B.C. He drank only boiled water for hygienic purposes, and one day while he drank a breeze rustled the branches of a tree and a few leaves fell into his cup. Creating the first cup of tea. It is challenging to know whether or not the emperor was real or just a part of the spiritual and cultural development of ancient China. China was not unified as an empire until the third century, so it is unlikely emperors existed back then. One thing that is known is that tea was popular in China thousands of years ago. The first written reference of tea is in the third century B.C. A famous surgeon recommended the beverage to patients to increase concentration and alertness. Tea was first written as “tu” in ancient texts. This caused a good deal of confusion because the same Chinese character was used for both tea and Chinese sow thistles. Between 206 B.C. and A.D. 220 a Han Dynasty emperor ruled that when referring to tea, the characters should be pronounced as “cha”. From here on, tracing tea’s history became easier because tea acquired its own individual character (Food Timeline).

Tea gets its health benefits from the potent antioxidants that tea contains. These antioxidants have anti-inflammatory properties that can prevent or reduce the risk of many types of health issues.

An “ancient legend in China, is that tea was discovered accidentally by the Emperor Shen Nong in 2737 B.C.E.” According to the website, www.mightyleaf.com “The emperor was boiling water under a tree and leaves fell into the pot,” and thus the legend of how drinking tea started. According to historical documents, China is the first culture to drink tea or to utilize it in religious or cultural ceremonies. The practice of sharing tea began among family members, neighbors, and friends as a social interaction. In an early Chinese dynasty, the Emperor Song Huizong wrote about the “problems that can degrade the flavor, such as using an inferior product or improperly processed leaf.” (Hinsch 77) Even poems penned in China discussed the growing and drinking of tea.

When mediocre tea leaves meet the best water, tea became the best; however, mediocre water with the best tea leaves only results in mediocre tea.” Above quotations are some representative examples of describing the relationship between water and tea. They have shown that, the evaluation of tea as a drink always goes along with the quality of water during the late-Ming period. Tracing back to the Tang Dynasty, drinking water has already played an important role in tea drinking; however, the understandings of water, including the taste of water and the relationship between water and tea were much simpler, because the flavor of water had not been stressed by tea experts yet. When Lu Yu (733-804?), known as the Sage of Tea, was writing The Classic of Tea in 760s, he had already noticed the importance of the quality of water in tea drinking. In the fifth chapter of this classic, he had categorized drinking water into three types and ranked them by their connections with tea.

People in China were the first drinkers of tea, they believe tea has a hugely beneficial for health. In the begining, tea was a scarce and rare product, and was only consumed by royalty and it wasn’t until the discovery of more kinds of tea plants during the Tang Dynasty (616 – 907) that tea became available for people of lower classes. Tang Dynasty was the heyday of the Chinese Empire, and traders journeyed to China from the Middle East to obtain silk, porcelain and tea. During the Tang dynasty, a Buddhist monk, Lu Yu (733-804) described types of tea, its uses, the preparation and benefits of drinking it. The most important was, he connected the tea drinking with a spiritual aesthetic that reflected Buddhist, Taoist, and Confucian religious

Tea bags are a small porous bag containing tea leaves or powdered tea, onto which boiling water is poured in order to make a drink of tea. Loose tea, are dried crushed tea leaves sold in a packet or container rather than in individual tea bags or sachets. Compressed tea are blocks of whole leaves that have been packed in molds and pressed into block form. Instant tea powder is made from the liquor extracted from tea leaves. Bottled and canned tea are refrigerated drinks that are found in gas stations, coffee shops, or anywhere that sells

The good news is that the supplement does not have any adverse effects on its users. The only effect you can experience is a stomach upset which is a normal condition. Green tea can only cause some anxiety and increased pulse rate, especially if you are allergic to stimulants

    “Tea is ready! Here one cup of green tea, Camilla!” said Elsa, handing Camilla some green tea.

While tea dates back almost 5000 years to ancient China, there is a tale that about tea was created. An Emperor (and herbalist) who was sick, sitting under a tree waiting for his servant to boil water. As the water boiled leaves from the tree had fallen into it, and the Emperor decided to drink it anyway.

It is well known that tea is one of the greatest frequently used caffeinated drinks in the world. The caffeine (C8H10N4O2) which was extracted from the tea was harsh and white. Caffeine is known as being a great stimulant which is mostly used by the majority of people, and caffeine has a power in people’s organism. It creates many different kinds of problems, such respiratory problems, heart rate problems, anxiety and insomnia problems. On the other hand, caffeine has some good effects for people, such as improving alertness, learning capacity and exercise performance (NCBI, 2013). Tea

According to an interview from Daniel Lui, a tea expert who has been studying the art of traditional Chinese tea for decades and set up his business in Vancouver’s Chinatown to teach others the art of tea, says “Virtually all teas are from the Camellia sinensis plant. What determines the different varieties of black, green, white, oolong, and pu-erh are location, harvesting time, method of harvesting and processing”(Silver, 2011). These five kinds of tea have different colors and flavors because of their difference in location and harvesting method. The first kind is black tea, which is also called red tea in China, is a post-fermented tea that produces dark tea water when steeped. This tea has various pure qualities, which blends easily with other flavors to create a rich and exquisite taste. As the second kind, green tea is light and refreshing. It contains the largest amount of caffeine and vitamins and has a subtle flavor and light color when steeped. The third one is white tea, which is light and delicately smooth. It has the least processed procedure that only undergoes steaming and drying, and leaving to its natural state. The forth one is Oolong tea. Oolong Tea has flowery sweet aroma combine with a pleasantly sweet after taste; it never loses its appeal no matter how often people drink it. And the last one is pu-erh tea, which is the strongest and most bold flavor tea. Unlike other teas, pu-erh 's quality and taste

Central Idea: To be as healthy as we can be, we need to be informed about what certain things, specifically tea, can do to help improve our bodies overall health.

Aim: Green tea is healthy beverage and is a part of day to day life. Similarly, chamomile tea is known for its asprin like properties. Beneficial effects of these tea include such as protection against dental caries, periodontal disease and tooth loss and found that can a decrease in streptococcus mutans count as well as increase in pH. Hence the present study was done to compare the pH of saliva and plaque, before and after the intake of green tea and to evaluate the role of green tea and chamomile tea on growth of s.mutans in culture using saliva. Material and Methods: Salivary samples were collected from 30 healthy individuals aged 20-30 years with certain criteria. The pH of saliva was determined before, immediately after and