Greg Critser Critique

Fed Up, a film concerning obesity in American youths introduces the viewer to the misconceptions about weight loss and healthy eating. It points out the flaws of weight loss techniques like calorie counting and eating less or exercising more, it goes on to say that such techniques will not cure the problem because it does not remove what is making youths obese. The film heavily suggests that sugar consumption is the main reason for the epidemic of obese youths, and goes on to explain why sugar is the problem and just how pervasive it truly is. Determined to incite anger about the American obesity problem, Fed Up uses bracing factual evidence, strong emotive properties, and a challenging ending.

Ask any person on the street what is the one issue that consumes more than half of the nation and the answers will vary from cancer to the outcome of the 2016 presidential election. Most Americans are blind to the modern day plague that consumes even the nation's youth. What is this black death that promises health complications in the future, obesity affects more than two-thirds of American adults and one-third of American children. The term obesity is defined as the condition of being grossly fat or overweight. The “American diet” of processed foods is the root of the problem. The nation's health conditions have declined since the 1970’s and reached an all time low in the early 2000’s. The solution lies within the 18-27 year olds of the country

Childhood obesity is a health problem that is becoming increasingly prevalent in society’s youth. For a number of years, children across the nation have become accustomed to occasionally participating in physical activities and regularly snacking on sugary treats. In result of these tendencies, approximately one third of American children are currently overweight or obese (Goodwin). These grim statistics effectively represent all the lack of adult interference, in regards to health, has done to the youth of America. The habits of over consuming foods and under participating in physical activities are all too common in the children of today. Children cannot solve this issue alone, though. These young people need to essentially be given the

Long ago, the ancestors of humans lived in unpredictable times in which meals were not guaranteed. Now in the 21st century, data suggests, as mentioned in Fed Up, that there will be more deaths caused directly or indirectly by obesity than by starvation. The documentary Fed Up focuses on the terrifying issue that plagues the United States and the world: obesity. It delves into the components that contribute to this menacing epidemic that only continues to get worse. The documentary builds on the stories of four young American children from all over the country that are severely obese. One of the kids, at 14 years of age, weighs over 400 pounds. Fed Up tries to answer one simple question with a complex and scary answer. How did the world get here? There are several different issues the documentary tried to address to answer this question. In the documentary, several misconceptions about food were dissected. In addition to debunking myths about food, the documentary discussed how it is possible to eat healthy for less money than eating unhealthy. Those were a few of the aspects that can have an impact on individuals, but the documentary did not stop there. It also attacked the huge food industry for their misleading advertisements and selling techniques, as well as condemning their focus of selling to younger people. Furthermore, the documentary explained how the food industry is so rich and powerful in the country’s capital that it has thwarted the many attempts in trying

Childhood obesity is a growing problem in America. "the percentage of obese children doubling from 6.5% in 1980, to 17.0% in 2006. Weight, nutrition, and physical activity are the main components to a child’s overall health.”(1) “When parents become too busy to cook meals in their homes, children learn poor eating habits and develop into unhealthy eaters.”(1) They will take what they learned at home and apply it to anywhere else that they eat. For example a child that drinks milk at dinner and sits with their family at dinner when asked what they want to drink when they are at a friend’s home will ask for milk because the child would associate milk with dinner. Children cannot make healthy choices of their own they need to be guided so

The new generation continues to increasingly fall under obesity’s evil spell. Although many Americans recognize that their children are obese, they fail to accept that this is an epidemic that should be controlled and given dramatic attention to. Research suggests that childhood obesity in the United States has doubled in the past decade. Despite the fact that we have necessary resources to control these statistics, Americans continue to expose their youngsters to unhealthy and fattening meals. It is no joke that America is the fattest nation in the world. Thus, preventing this serious issue should be perceived as a life-or-death situation where if we fail to control it, many more overweight children will grow up to be obese adults in the future.

As many Americans know, there is currently an obesity epidemic that is sweeping the nation. With more food advertisements, bigger portion sizes, and Americans eating more calories than ever before; Linder makes his viewpoint very clear on how this is negatively affecting our nation. In his article “Fat of the Land”, Linder looks at all of the possible leading factors on who is to blame on the current situation in resulting of more than 60% of adults in America being overweight. The main contributing people to blame for the obesity epidemic is of course, the fast food industry. Linder’s main argument starts with his comparison of American’s calorie intake in the 1950’s, than comparing it to today. With stating the other side’s viewpoint on while advertisements and marketing are always surrounding the world around us; it is not forcing us to do anything. With his basic statement claiming that people will be people and at the end of the day, it’s their decision if they want to eat that 1,000 calorie filled Big Mac from McDonalds. Linder does a substantial job at informing the reader about the many dangers causing obesity, while also persuading them by giving tips to lead a well-balanced, healthier lifestyle.

Obesity has become an increasing issue in the United States and all around the world. The study that I read about analyzed data from 68.5 million persons to assess the trends in the prevalence of overweight and obesity among children and adults between 1980 and 2015 (The GBD 2015 Obesity Collaborators. 2017.). Children learn lifestyle choices from the adults that are around them. We, as adults, influence children on a variety of things, such as; eating or sleep patterns, exercise, or how we act towards situations or people. It is important to set a good example for the younger generations so that we can thrive in the future.

Greg Critser author of “Too Much of a Good Thing,” published by the Los Angeles Times proclaims obesity the most pivotal medical issue currently, citing United Nation health and nutrition experts. Rising rates of obesity around the world and in United States, due to several universal factors and underlying parental challenges, have created an environment detrimental for parents educating children in acceptable dietary behaviors (Critser 161). Critser affirms the stigmatization of unhealthy dietary behaviors would result in reduction of risk and harm regarding obesity; furthermore, he cites incidences where the stigmatization of perverse behaviors diminished the frequency of hazardous activities. The author challenges several widely-accepted

The purpose of Crister's essay is to stigmatize the activity of overeating, but not to stigmatize the person or people. Crister, in turn, blames the media for a large part of the country's obesity problem. Crister states that "today's bounty of cheap unhealthy food gives inconvenience in healthy food decisions." Crister believes that children should be supervised by adults when eating meals, and "all portions should be moderate, with `seconds' a rare treat." Lastly, Crister states that "eating too much food is a bad thing" and that stigmatizing overeating can only help our obese country.

Obesity is a significant problem for today's American children. The Northern California Cancer Center, for instance, calculates that more than 23 million children and teenagers are overweight and that this epidemic is growing. Sharma (2006) recommends that nutrition behaviors should focus on increased fruit and vegetable consumption, decreased fat intake, decreased consumption of carbonated drinks, adequate consumption of water and restricting portion sizes. This recommendation is appropriate for use in the general public particularly since children model what they see around them. If adults practice these recommendations too, children are more apt to model and less apt to become obese.

The United States as a nation is struggling tremendously with high an outrageous obesity rate. According to the documentary “Weight of the Nation,” obesity is number five out of the ten leading causes of death. The lifestyle in the United States has become a “norm” that has to be changed quickly. It is imperative that we as adults draw into our youth the importance of eating healthy. We as people are in control of our own health and can prevent ourselves from getting chronic diseases such as heart disease, obesity, and diabetes.

Many individuals do not realize it, but obesity has become a huge epidemic in today’s society. Individuals tend to ignore the growing unhealthy products around them; instead of questioning why people are gaining weight so rapidly, they enjoy the unhealthy and unsuitable substances that they are putting in their body. Some eat whatever they can find, and since they are in a certain predicaments, they have no choice but, end up doing the same thing to their children. Many have not seen it yet, but parents are feeding their children unhealthy substances. The nutrients that they are feeding them are unhealthy, and since children do not know any better, they cannot disagree with what is being provided to them, nor can they tell whether they have had enough or not. In an article “Too Much of a Good Thing” by Greg Critser. He explains how parents are partially to blame for their children 's obesity and also their children 's environments. Critser uses statistic, biological experiments, and comparisons show how child obesity has become a great problem in today’s society and that parents have much to do with it.

The United Nations is alarmed by the obesity, climbing at a rapid rate, going on in the westernized countries as it is seen as a global issue needing to be addressed. Today, 25% of kids (19 and under) suffer from obesity. Critser claims that in order to start the battle against obesity, everyone must learn the proper methods for successful portion control. Critser emphasizes how America must forget the brief agony inflicted by new eating habits to the obese and focus on the great reward it will bring.

“Parental behavioral patterns concerning shopping, cooking, eating and exercise have an important influence on a child’s energy, balance and ultimately their weight” said diet specialist, Anne Collins (“Childhood Obesity Facts”). Childhood obesity has more than tripled since the 1980’s (“Childhood Obesity Facts”). Childhood obesity often leads to obesity as an adult which can put a person at greater risks dealing with the heart, diabetes, and many other obese related diseases. People want to blame the schools and today’s technology for childhood obesity, in reality, the responsibility lies in the hands of their parents.