Greystone Restaurant: A Casual American Style Bar

The Capitol Grill serves up classic American eats for breakfast and lunch. Executive chef Tony DeChiara has created a menu filled with favorites from the grill, along with fresh bakery items that are prepared each day. Stop in for breakfast and enjoy croissants, Danishes, strudels, cinnamon rolls and muffins. Visit the parfait bar and create your own perfect combinations of house-made granola, honey, yogurt and fresh fruit. There's also an omelette bar, eggs and biscuits and gravy.

The article describes an African American restaurant whose owner has enjoyed a period of success from the time of its inception. An analysis of photographs in the restaurant shows the owner with a waitress costume with tables full of young African Americans. The environment presented by the pictures shows unity that existed among African Americans. The blacks centered their unity on their heritage as Africans, slaves, sharecroppers, and industrial workers. Equally, they struggled to earn respect and recognition within the community. Necessities such as food were a struggle for these groups of people. Therefore, food stores such as the African American restaurant, grocery stores, and butcher shops became necessary for these groups and slowly

Enjoy the grilled octopus from the appetizer menu. Choose from delicious chicken, beef entrees or pasta. There are many tempting seafood options including a broiled filet of red snapper with shrimp and calamari in a white cream sauce. City Tavern serves fabulous saffron, red snapper, whiting, trout

Come for breakfast and get the golden brown French toast, country fried chicken, center cut ham steak or the house ground corned beef hash. For lunch, get the traditional Waldorf salad, traditional Cobb salad or the Monte Cristo sandwich. Guests have their choice of chicken pot pie, oven roasted breast of turkey, seared halibut or

The Tavern from Tower Sq., in Plainville, serves a contemporary take on elevated pub food in its rustic and charming eatery. The crispy sweet and spicy mango habanero chicken tenders and a cup of the luscious seafood chowder make for excellent choices with which to start your meal. Some of The Tavern from Tower Sq.’s house specialties include the baked haddock Louise topped with cheddar, breadcrumbs and crabmeat in a lemon butter wine sauce and the teriyaki-marinated London broil steak. Pizzas are a gourmet affair at The Tavern from Tower Sq, being served fresh from the wood-fired oven. Popular varieties include the Dexter’s topped with Italian sausage, green peppers and onions, the Little D’s with meatballs and herbed ricotta and the Kevin

Brick House Tavern and Tap is part of a regionally recognized chain of restaurants that specialize in familiar and comforting American classics. The interior is richly and warmly decorated, with upbeat and attentive wait staff that promises to make your dining experience a memorable one. Brick House Tavern and Tap is good for families, small to large groups and other special occasions. It offers a special brunch menu on Saturdays and Sundays.

Fogarty’s in Old Town Key West is a local legend, serving a delectable array of Island-inspired cuisine in its charming restaurant, perfect for people watching, delicious food and strong drinks. The classic conch fritters and the steamed peel and eat shrimp served with cocktail sauce and lemon make ideal starters. Some of Fogarty’s entrée specialties include the slow-roasted Cuban style pork in house marinade served with plantains, the pecan encrusted mahi mahi with honey and chardonnay glaze and the ragin’ Cajun blackened chicken sandwich with Cajun sauce, grilled onions and American cheese, all of which are incredibly tasty and satisfying.

Windward Tavern is a great place for a drink after work or dinner with the family. There are specials almost every day like Prime Rib Monday, All you can eat chicken parmigiana Wednesday and breakfast buffet Sunday. There is also an early bird special composed of a three course dinner. Whether you are ordering an appetizer before a meal or a snack with drinks Windward Tavern has plenty of choices like grilled clams, buffalo chicken tenders, blackened tuna bites and a nacho platter supreme. Come in with a partner and sit near the fireplace for an intimate dinner of prime pork chop marsala or chicken francaise. Families can relax because there is something for everyone like burgers, pizza and an extensive list of sandwiches that include the tuna

The lobster roll is a fan favorite and is made with 1lb of fresh Maine lobster meat. It’s given a mayo dressing, special seasoning, and is served with French fries or chips. Those who crave a bowl of chowder cannot go wrong with the New England Seafood Company’s clam chowder. It’s creamy and loaded with clams and potatoes. To end on a sweet note, the key lime pie is the perfect blend of sugar and tartness. Open seven days a week, the New England Seafood Company

The Waterfront Bistro is a full-service catering company with a number of menus choices for breakfast, lunch, dinner and snack. Our breakfast menu includes 2 options; 2 eggs any style, choice of grits, hash browns or canyon cubes, biscuit or toast and 2 buttermilk pancakes with two sausage patties all for $3.99. For our lunch menu we have a lot of different options, it also has the kid’s menu. To start, we have our jumbo Sandwich plate, that includes a large sandwich with two regular sides, our combo that allows you to choose 2 or 3 delicious smoked meats and our signature salad all for $10.99. At last but not least, for dinner we have a lot of combination that won’t be mention here but for the price it all for $13.99. Due to the fact that

Austin’s Chophouse, in Melbourne, crafts an array of classic American steakhouse-style dishes in its friendly and relaxing restaurant. The shrimp gratin with roasted shallot garlic butter, roasted tomatoes, limoncello, parmesan and toast points and the heart of palm salad with bacon dust and mustard vinaigrette make superb starters. Some of Austin’s Chophouse’s specialty entrées include the tender and juicy 6oz. prime sirloin or the 16oz. bone-in ribeye, both available with caramelized onions and mushrooms, the poached salmon with dill caper remoulade and the sumptuous chicken pot pie. Sandwiches, like the monte cristo made with ham, cheese and blackberry compote in a crispy egg-batter and the fried green tomato BLT made with candied bacon

At Golden Crane Restaurant we offer customers a tasty lunch special every day. It consists of sweet and sour chicken, Mongolian beef, and a seafood combo, as well as a black pepper chicken. We keep our prices very reasonable and the lunch special ranges from $5.75 to $8.75. Dishes come with soup and rice on the side.

The Gateway Cottage, in Tacoma, is a quaint and friendly restaurant serving classic American fare. Popular appetizer items include the creamy hot spinach and crab dip with crostini, the crab, artichoke hearts and cream cheese stuffed mushrooms and the fresh manila steamed clams. Cottage specialty entrees like the Mediterranean cheese ravioli tossed in a tomato basil cream sauce, the pepper crusted New York steak topped with herb butter and the scrumptious chicken marsala sauteed with garlic and mushrooms are guest favorites. Seafood dishes are equally popular and well prepared, such as the king salmon topped with lemon-dill butter and the coconut and panko crusted prawns. Make sure to end your dining experience with a decadent dessert, like

The Sunset Grill-at-Blue, an all-breakfast franchise, located in the Village at Blue Mountain, Ontario is currently operated by Bruce Melhuish. Even though the franchise was named Business of the Year in the counties of Simcoe and Grey, the first year of operation resulted in breaking even. Sunset’s service concept is aimed at providing affordable family meals. The restaurant features an open-concept kitchen, which allows Melhuish to oversee the

Angela and Zooey desire to make a profitable French restaurant. “The Possibility” has endless of possibilities to prosper if it can resolve the problems which the decision makers are facing. Their first challenge was not knowing how the customer would take to French cuisine. This caused problems such as what to put on the menu since excessive waste was not an option. This problem had a quick alternative for the time being as to only offering a fish or beef dinner. Though they have narrowed down their menu to a fish dinner and a beef dinner it is necessary to factor in all the constraints on how many of each type of dinner to sell to reach a maximum profit.