Ground Turkey Research Paper

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Admittedly, I have a crush on turkey burgers; and boy, have they evolved over the 80’s combo of ground meat, breadcrumbs, catsup and an egg white. Years go by. Recently, I read that my much loved ground turkey had a similar profile to bison. With availability of grass-fed designer buffalo on the rise, it is a non-gamey way to drift in to wild game territory. Not only that but, it is a quick and satisfying way to please and nourish a hungry horde. First prepare an olive oil, Dijon, and garlic booster to add to the meat. Break meat up with a large fork; then plop in the Dijon mixture and toss it into the meat recalling not to over work it. Divide the mixture into four, approximately 5 ounce portions. Chill the patties for 30 minutes or
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