Grow Up In Food-Insecure Families

If a child grows up living in poverty then the child’s health may be affected. This could be down to poor or unbalanced diet. If a child has a bad diet then various conditions may occur such as :- Nutritional anaemia this is due in lack of iron folic acid and vitamin B12.

Child poverty can have many effects on children, one being health problems. A widespread method to family and community health is authoritative to provide children with the finest upbringing. Nonetheless, restricted access to health services and appropriate programs are often seen as serious. This could have been prevented with instant and continuing development. The number of families who are required to rely on emergency food sources, in a period of economic wealth is one example of the relationship between high costs of housing, food

In the chapter Body and Mind, Shipler talks about food. "Food is one of the few flexible parts of a tight budget."(Shipler, 201) Other bills can not be changed, rent, utilities, phone bill can not be negotiated, and the amount is due on the due date, period. Food on the other hand can be nipped to fit what money is left over after the concrete bills are paid. "The result is an array of malnourished children in America."(Shipler, 201) When the children are hungry they can not concentrate at school, develop properly or fight off illness. This pushes these children farther and father away from hope of climbing out of poverty. If they can not concentrate and do well in school, they will perhaps not graduate, not get into college, and not get a good job. If they can not develop and fight off illness, they could be doomed to either a sickly life or a very short one. The parents are unable to get proper medical attention and even if they are able if the nutritional situation doesn't change, the medical treatment is almost pointless because the child can't survive with the constant lack of basic needs. Many children suffer from a condition know as "failure to

Johnny gets home from school and makes his way straight to the kitchen. He is hungry and wants a quick, yummy snack, but when he opens up the fridge, there is nothing there. Now he has to wait until his mom brings home dinner at six o'clock. Can you imagine what it would be like to experience this every day? Unbelievable, right? Well, for many children and families, this is their reality. What could possibly cause this, what are the effects, and what are people doing to help these poor families? A large number of children do not have access to fresh and nutritious food, due to lack of supermarkets or living on food stamps. This lack of healthy food can affect childhood development immensely and can lead to obesity and other diseases. Many people are doing what they can to help, like opening community gardens, connecting farms, restaurants, and hotels with food banks, and organizing food drives.

Children in need of these nutrients can suffer from stunted growth never reaching potential height. Statistics have shown stunted growth children score significantly lower on intelligence tests than do normal children. Hunger interferes with physical, emotional and academic development. According to Freedom from Hunger, “more than 4 million children will die due to hunger related causes.” NASW(2016) shows an important connection food security and nutrition play in physical and mental health.

In the United States, there is a substantial number of children that live below the federal poverty line and even more that live below twice the poverty line (Jackson, 2014). According to Jackson (2014), poverty and food insecurity are undeniably related and these children living below the federal poverty line are at risk for varying negative effects, such as delayed cognitive development and medical problems, that hunger can cause. There is a variety of nutritional policies that help these children as well as adults who live in economically disadvantaged and food-insecure households such as the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) (Jackson, 2014; Marx, Broussard, Hopper, & Worster, 2010). This program

Fifty-five percent of boys and sixty-six percent of girls miss out on at least one of the three meals were meant to have a day. Child poverty in the first three years of life is related to substandard nutritional status and poor motor skills; poverty is also associated with childhood obesity- as they get older, poor children are more likely to have chronic health problems, such as asthma and anaemia. (American Psychological Association, 2018).

For the nearly 13 million kids in the U.S. facing hunger, getting the energy they need to learn and grow can be a dayin, dayout challenge.Kids who don’t get enough to eat — especially during their first three years — begin life at a serious disadvantage. When they’re hungry, children are more

The Supplemental Nutrition Assistance Program also helps subside some of the negative health effects caused by food insecurity for participants. Food insecurity during a woman’s pregnancy can increase the chances of birth defects and cause maternal depression (Gundersen et al., 2011). Children who live in a food insecure household can have anemia, low nutrient intake, greater cognitive and behavioral problems, higher levels of aggression, anxiety, and even suicidal thoughts. Adults with lower nutrient intake can experience physical and mental problems, such as depression and greater levels of stress. Food insecurity can also increase the chances of developing diabetes and becoming overweight. The elderly are more likely to be in poor health

A large problem of childhood poverty is malnutrition. Since these children are growing up in poverty, many of the parents have a hard time supplying food for their kids. Surprisingly, there

The link between food insecurities in a household in tandem with the infant mortality rate is prevalent. If a woman becomes pregnant and she is malnourished, the baby will struggle to develop and meet the milestones throughout the pregnancy. Once the baby is born, for the first year of its life he/she will be in a constant state of high risk. How can the mother breastfeed if she is unable to be nourished by food and properly hydrated? The baby will most likely be more susceptible to disease and illness.

Food insecurity is defined as not having consistent access to an amount of food that would help a person achieve an active, healthy life. In the United States, 1 in 8 Americans suffer from food insecurity. That is about 42 million people with 13 million of them being children. Food insecurity has some severe consequences on an individual’s body and mind. Lifelong impacts can come with this problem by affecting an individual’s physical health, personal well-being and stress levels. Adolescents living in food insecure homes have a higher rate of depression and anxiety which

Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this are working families with children. Food insecurity is so big that the United States government have now recognized it and provided a definition for it. The United States government has defined food insecurity as a household level economic and social condition of limited or uncertain access to adequate food (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increase in housing costs, unemployment, and inflation of the cost of food. These factors and unemployment have cause food banks to see a change in the groups of people needing assistance. Doug O’Brien,

Food insecurity is connected with undesirable health consequences among American children. Food security is often linked to the incidences of the self-reported disease (Seligman, Laraia & Kushel, 2010). In the U.S., food diffidence is connected with diet-sensitive chronic diseases like hyperlipidemia, hypertension, and diabetes. The meaning of this is that 14% of households in the United States, 49 million people are at the risk of acquiring the above diseases since they are food insecure (Fram, Frongillo, Jones, Williams, Burke, DeLoach & Blake, 2011). In fact, food insecurity is linked to anemia and cardiovascular infections in adults and congenital disease in

An increase in poverty contributes to the lack of nutritional care within low birth weight children.