Growth Factors Of Breastfeeding

The PICO question I am occupied with inquiring about is, for infants, does breastfeeding decrease the future risk of obesity contrasted to bottles formula? In particular, the P= Infants, I= Breastfeeding, C= Bottles Formula, and O= Decreased future risk of obesity. Indeed, I was keen on this theme on the grounds that, breastfeeding has been a well-researched subject as of late. Moreover, in the 21st century there is an ascent in obesity, particularly in kids. Accordingly, if this health issue can be resolved for infants, then this can diminish the obesity rate when older, simply through a one of a kind method of sustaining an infant. Besides, this exploration inquiry can be important in Obstetric nursing, and also, Pediatric nursing, since

Studies have shown that breastfeeding has numerous benefits for mother and baby, including reducing the risk of common childhood infections. The protective antibodies found in breast milk helps to combat common infections that often leads to missed days from work and translates into lost productivity. In addition, breastfeeding has been shown to significantly reduce the risk of obesity in breastfed children verse children that were not breastfed. Breastfeeding also helps to

Things happened during these critical periods can create long lasting or irreversible impacts to a person’s health. For an instance, breastfeeding has plentiful benefits during infancy and childhood, and children who are exclusively breastfed are less vulnerable for obesity compared to formula-fed children (Musingarimi, 2008). World Health Organization (WHO) identifies that diets in early life is one if the deciding factors for the development of adulthood diseases (WHO, 2013).

The law does not entail that the FDA approve infant formula but instead insist on companies to

Breast milk provides all the necessary proteins, vitamins, sugar and fats essential for an infant’s growth

This paper discusses the benefits breastfeeding has on infants and children. The hypothesis is that feeding breast milk to infants significantly improves their health and cognitive functioning. Research which supports this hypothesis is discussed in this paper. The paper will discuss the methods and results of each study. Two studies are about the positive effects that breast milk has on the brain and cognitive development. Another study is about the positive effects that breast milk has on infants health.

Breastfeeding is one of the best methods for providing infants with a healthy start to life. Breast milk helps the body fight off various bacteria and viruses that one’s child might be at risk for catching. Breastfed babies are thirty-six percent less likely to die from sudden infant death syndrome and are fifty-five percent likely to become obese later in life, compared to babies who are not breastfeed. (Workplace and Public Accommodations for Nursing Mothers, 2016) Not only is the child benefiting from breastfeeding, the mother is as well. Women who breastfeed are more likely to revert to their

Infant nutrition is vital for growth and development. According to a Web page posted by KidsHealth, “Breast milk contains antibodies, lactose, protein, and fat…,” which are

Breastfed infants self-regulate intake volume irrespective of maneuvers that increase available milk volume, and the early programming of self-regulation, in turn, affects adult weight gain. This concept is further supported by the observations that

This paper will explain the benefits of breastfeeding and how it plays an extreme role in the long-term health of a child not only in the early stages of life but also into adulthood and how we as nurses can help promote this mode of nutrition.

In the article, Dr. Richard Visser presents three important factors that can affect children in the early development stages of their life: breastfeeding, home environment and activities, and toddler nutrition. He provides some interesting facts relating from childhood obesity to future adults. He says that the increase in childhood obesity will shorten the average American lifespan by two to five years and then commented that, “This will make our children’s generation the first group to die younger than their parents”(Children’s Health 3). He goes on to talk about breastfeeding expressing the importance of breastfeeding an infant for a longer period of time. There are nutrients in breastmilk that are essential for an infant because it has

Nutritionally, breastfeeding provides specific antibodies which help to prevent infant and childhood diseases. Diseases such as RSV (Respiratory Syncytial Virus Infection) and Insulin-dependent Diabetes Mellitus are serious diseases in infants which can lead to death (Riordan 1997). Breastfeeding is a natural immunization for infants and mothers, decreasing risks such as pneumonia, SIDS, and childhood obesity in infants. Mothers decrease their risk for breast cancer, type 2 diabetes and weight gain (Stuebe 2009). Just as diseases can be immune from breast milk, breastmilk also aids in brain development. In “Breastfeeding benefits babies’ brains”, Stacey states, “babies who had

An infant who is breastfed receives added health benefits compared to a child who is formula fed. In the first few days after birth, the breast milk is comprised of protein, vitamins A and E, and antibodies which help protect the infant from infection. After the first few days, the mature breast milk contains fats and cholesterol, which are essential for the growth and development of the infant’s nervous system, eyes, and brain. It also contains micronutrients calcium and magnesium, which are beneficial to the infant’s growth (Thompson et al., 2010).

“Breastfeeding is an unequalled way of providing ideal food for the healthy growth and development of infants; it is also an integral part of the reproductive process with important implications for the health of mothers” Statement taken from the world health organization publication on the nutrition of exclusive breastfeeding.

Any infant enters the world completely relying on their mother, whether it’s to provide security, comfort, or their first meal. Breastfeeding, although pretty self-explanatory, is the act of a woman feeding a baby with milk from her breast. It is recommended that a baby be breastfed for the first time within an hour of their birth and exclusively breastfed for the first six months of life (Belsky, 2012). However, there is a stigma attached to breastfeeding in some areas of the world, especially the United States, so a common alternative is formula. There are many benefits not only the infant can gain from being breastfed, but also benefits the mother can obtain from providing this nutrition for her child. This paper will discuss