Growth Performance Of Boiled Diets : A Study

The influences of underlying health conditions can result in the need for specific nutrients as well as influencing what people are or aren’t able to eat.

| Other sources of proteins must be offered such as pulses, leafy vegetables, tofu, fortified cereals

Pigs are one of the most similar animals to humans, and can be analyzed to learn about the organ systems of the body. Both pigs and humans are mammals, omnivores, furless and featherless, and their fetuses receive nutrients from their mothers through the umbilical cord as they develop (Field). These

Feral pigs are omnivores, preferring succulent green vegetation, fruit, grain, and a wide variety of animal meat including, frogs, reptiles, birds, small mammals; and carrion. They also feed on underground plants such as root, bulbs, corms, and fungi. As a result of fossicking for food. The vast diet of feral pigs can cause severe environmental damage to vegetation. Feral pigs can also cause erosion of soil and damage to the native species of animals and vegetation. The requirement of protein and energy in a pig's diet is very high. This is needed for breeding, successful lactation and growth of young.

Factory farms have abused these animals in way that is so horrific, it is not often revealed to the public what really goes on inside these “farms.” Animals such as chickens are shoved together into battery cages to the point where they are unable to move. Their beaks are cut off without anesthesia, and they are propelled with antibiotics and excessively fed for the purpose of making their breasts larger quickly. The excessive feeding makes their bodies grow unnaturally and disproportionally – causing heart failure, respiratory troubles, chronic pain, and leg weakness; after a hen’s egg production reduces at a certain age, the bird will be shocked into its final laying cycle and then be sent to slaughter to be used as food scraps – if they are not already killed on-farm. As for mother pigs, they spend up to four months in gestation crates with only limited mobility during their pregnancy. "Her piglets are

The poor housing of farm animals in factory farms is an issue because the stress factors and living conditions can cause the animals immune systems to weaken. According to an article about the practices of factory farming, “Common practices include packing pregnant pigs into gestation crates so small they cannot turn around, placing egg-laying hens in cages stacked on top of one another in massive enclosed buildings and raising cows on feedlots rather than the grass pastures many of us associate with ruminants” (Anomaly 1). This quote explains that the living space of animals in a factory farm is different from what consumers expect. When consumers go to the grocery store, they may see a picture of an old country farm with animals freely wondering, but in reality animals are stored as items and not free creatures. According to an article written by Bradley S. Miller, “As reported by a veterinarian, Dr. Bruce Feldman, When animals are intensively confined and under stress, as they are in factory farms, their auto-immune systems are weakened and they are prone to infectious diseases” (Miller 2). This quote speaks of how much the risk factors of sickness increase when animals are confined and under great amounts of stress. Overpopulated animal storage is an ethical and moral concern because it brings an unnecessary stress and a burden to animals. Not only is the storage of animals, both ethically and morally wrong, consequently, it is also a reason that disease outbreaks occur in many factory farms.

After the 16-day lab, we have seen that many of the piglets decompose completely and some less than others. Our group believed

This paper will focus on some important nutrients that are important for general health: fiber and protein. My personal daily intake will be analyzed to determine what foods are providing the right type of proteins and fiber, and how food consumption might be adjusted to provide for a healthier nutrient intake. It is important to state at the outset that the nutrient intake that is being used for this analysis is only for a one-day period. However, it will provide some insight into my eating habits and how those habits might be improved from a scientific standpoint.

Writing down what you eat for three days shows you more about your diet then most would think. The paper, and 3 day diet diary we did was to help show us what we need to consume more of, less of, what we need to cut out of are diet, and lastly what we need to add to be a healthy individual. Wiley Plus was used to really show the breakdown of what we eat. I simply put what I wrote on paper into the Wiley food journal, wich furthermore puts everything into the catagories, and sections for you, wich was very helpful. I overall hoped my results would be decent, or average. The results I recieved were simply what I expected.

During this week, I Edgar Burgos had to conduct a food intake for 3 consecutive days. This paper will describe my nutritional endeavor for the past three days. I will provide different aspects of my nutritional needs and an in depth analysis on how proteins fats carbohydrates and fiber take part in my everyday diet and what are these functions. This is intended to broaden my views of a healthy lifestyle, and how to achieve it through a variety of food groups.

This paper was prepared for HPE Nutrition 225 (Mindless Eating Book Report) taught by Mr. Ray Poteet

Factory farms pigs are not so happy. Tails of pigs are snipped of at birth and weaned off their mothers ten days

They investigated the effect of two types of housing on the duration of farrowing and the physiology of sows before and after farrowing in farrowing pens and farrowing crates. No significant difference was found in the cortisol concentration between the two groups before farrowing but was a significant difference was found during lactation of the crate group of sows had a higher cortisol concentration then the pen group of sows. The duration farrowing was on average 93 minutes longer in the crate sows. During farrowing, the post expulsion oxytocin pluses average tended to be higher in the pen group. This study showed farrowing crates and pens influences the physiology of the sow during farrowing and early lactation. (Oliviero et al.,

We are required to obtain certain amount of nutrients from food. Food can simply divide into 2 groups, macro-nutrients and micro-nutrients composition. Both of the groups mentioned do affect the metabolism rate. According to Hulbert and Else, dietary fatty acid will affect the metabolism rate and some of the polyunsaturated fatty acid will increase the metabolism rate (1999). Meanwhile, different kinds of animals have their own unique requirement for macro-nutrients, such as proteins, carbohydrates and fat. Moreover, most of the food intake is driven by achieving the required protein intake. Animals on a low protein diet will over eat carbohydrates and fat until the protein requirement has been satisfied. If this case

Mother pigs spend most of their miserable lives in tiny gestation and farrowing crates so small that they can’t even turn around and forced to get pregnant over and over again, until their bodies can’t handle it anymore.. Males are either killed immediately, or castrated at a young age then kept only for their meat. Piglets, in general, are torn away from their mothers after only a few weeks, tails are chopped off, and the ends of their teeth are snipped off, then the spend days to weeks to months in cramped, crowded pens on slabs of filthy concrete until it gets decided what will happen to them.