HFT414: Hospitality Industry

The Hospitality Industry has been regarded as one of the “most fascinating, fun, and stimulating industries in which to work” (Walker, 2016, p. 4). This is evident within special events which are “recognized as unique moments in time with ceremony and ritual to satisfy specific needs” (Walker, 2016, p. 310). Special events fall into four separate categories: mega events, association, corporate, and social functions. Out of these four separate classifications over 80% of the event market is corporate events which allows for a variety of advancement opportunities within corporate event management (Walker, 2016, p. 311). While this profession is both satisfying and rewarding it has been ranked as one of the most stressful careers

DUE: By Friday February 28, 2:00 PM. Completed assignments should be placed in the slot marked for

One of the things they take into consideration is their attendance to refund money back. Which is understandable, going to class has its value but attendance should not be enforced. If attendance is being taken, it should not be a factor in students grade. Most times It doesn’t reflect their understanding of the materials taught throughout the course. Professors assume that enforced attendance policy would force the students to come to class. But that's not the case. Students has to want to be there to learn. There are other things that goes into the student

There are a number of support functions used by large hospitality businesses with the aim to support and improve the overall efficiency of a business. The four support functions I will be looking at are finance, customer services, marketing and human resources.

Attendance: Attendance will be taken at each class. Students are permitted 2 unexcused absences. Upon the 3rd absence, your final grade will be dropped by 10%.

The homework assignments are submitted using the WileyPlus software available with the textbook. Homework must be submitted by the due date and time. You are allowed three submissions on the homework.

Student absenteeism is a major concern for professors at institutions of higher learning. Absences create a dead, tiresome, unpleasant classroom environment that makes students who come to class uncomfortable and the lecturer irritable. Absenteeism disturbs the dynamic teaching-learning environment and adversely affects the overall well-being of classes . In quality terms, absenteeism is a waste of educational resources, time and human potential. Student absenteeism also causes rework and wasted time for lecturers.

In “’A’ Is For Absent,” Chris Piper argues that students’ absences should not be reflected in their final grades. Piper writes about his experience with what he considers an unfair attendance policy. He did well on tests and projects, however, due to his numerous absences he received a low final grade. He writes that unlike in a job, where attendance is mandatory, in college it’s a choice of a paying student. Piper also writes that when standardized test scores are evaluated, attendance of preparatory courses is not considered towards those scores. He urges instructors to put aside the reasons they have for implementing attendance policies and grade students solely on performance. Although Piper presents a good written argument, I believe that his reasons are not valid. Students who do not consistently attend classes should not be graded in the same way as those who do because it creates a fair environment, it increases learning, and most importantly, it builds discipline.

Students are expected to attend at least 80% of the classes. Absences, both excused and unexcused, that exceed 20% of the class appointments can result in an overall F grade for the course. Three tardies count as one absence. Students are allowed 6 absences (as the class meets twice a week for 1.20 min.) to be used in case of emergency or sickness.

2. Students must take the exam during the assigned module. A 5 % point deduction from the tests final grade will be assigned for each day the test is late.

The Hotel is situated in the bustling East Cork market town of Midleton, located just 14 miles (15 mins drive)

The Further Education Funding council (1997) stated that “Attendance in the classes observed averaged 78% and varied from 59% to 95%” (as cited in Longhurst,1999, p.61). Student absenteeism has been significantly increasing over the last few years hence compelling universities to intervene in order to modulate these absences because skipping classes affects the quality of a student’s education as well as the morale of the faculty(Wyatt,1992) resulting in inadequate learning on the part of those missing and a degree of disruption to the conduct of classes for those who are present (Longhurst,1999). Regarding the relationship between student absenteeism and academic achievement, Wadesango and Machingambi(2011) stated that when students are absent from class, they miss valuable information from peer-lecturer interaction and the benefits of the specific examples lecturers use to clarify difficult concept(p.89), Because skipping class had a considerable negative impact on a student’s learning process,it is important to learn more about students who skip class and their reasons for doing so because solving this problem would ameliorate the learning process.Existing literature shows that there’s a link between student absenteeism and 3 causes: work, the lecturer and finally the course itself. So what are the major causes of absenteeism?

It is absolutely vital that you attend class regularly. Missing a class should be a rare occurrence; something that happens at most once or twice a semester. If you miss class more than this, it will interfere with your learning and have a negative affect your performance and your grade.

The hotels & motels industry value consists of all revenues generated by hotels, motels and other accommodation providers through the provision of accommodation and foodservice. The value does not include any revenues generated through other interests, such as casinos, shops and

Hospitality operation management can be well-defined as one of classification of transmitting the contribution that can be resources, products, services into an necessary output as in goods and better performance of services and healthier utilization of assets by going through some of the management process such as planning, controlling, forming and accomplishing them for a business 's strategy in hospitality.