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Hardee Hepatitis Case Study

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Many people notice that Hardee’s employees are poorly trained and handle situation in the wrong way. This can cause many problems for the people who eat there and also the company themselves. A customer wants to be treated right when ordering their food, but they also want to feel safe when eating their food. If an employee were sick, the customer would not want them hacking all over their food. It is not only gross but can cause the consumer of the food to become ill.

In 2015, there was a exposure of Hepatitis at two Hardee’s restaurants in South Carolina. One of the Hardee’s employee’s had this HAV and failed to tell anyone of his or her illness. It later backfired when customers and employees were around this person started to

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