Harmful Effects Of Genetically Modified Organisms

Ruf, Andrea. "Soil organisms as an essential element of a monitoring plan to identify the effects of GMO cultivation. Requirements – Methodology – Standardisation." BioRisk 8: 73–87 (2013) 1-16 Web. 3 Feb. 2016.

When cooking genetically modified foods, the food has to be fully cooked in order to get the chemicals out of the food. If left in the food, the chemical can enter our bloodstream and cause us to be deathly ill and may even cause death. Genetically modified foods may be good for the economy but they are not good for humans if not cooked properly.In a review of nineteen studies it shows that there has been significant organ disruption

Professor Richard Lewotin said “An ecosystem, you can always intervene and change something in it, but there is no way of knowing what all the downstream effects will be or how it will affect the environment.” Genetically Modified Organisms (GMOs) are not healthy and they shouldn’t be put in our food. Our nation does not know the full extent of GMOs. GMOs are used in almost all of our food, and for the most part there are no regulations for these GMOs that food companies are using now a days. They have been used for years without telling us the full background and side effects they could have. As a nation we need to take the right step in learning the facts about them and making our food truly healthy. GMOs should be made illegal due to the fact that studies have shown them to be unsafe and harmful to consume.

Reason to Listen: Genetically modified food can cause serious health issues such as allergies, diseases, and liver problems (Health Risks, 2016). Each of you has most likely eaten food that has been genetically modified, meaning that you have the potential to be exposed to these health problems. Your health is at risk here along with the health of your friends and family.

Michelle Schoffro cook, PhD, DNM, Clinical Nutritionist. Michelle states that “according to research published in the Archives of Environmental Contamination and Toxicology, Scientists found that the genetically-modified corn was linked to liver and kidney damage in animal” (Schoffro). In other words what Michelle is saying is that there is proof that GMOs could cause some damage to the animal’s organs. These so called GMOs are modified genetically so that they can produce their own pesticides and therefore they are immune to any plague. Studies show that some of those pesticides are toxic to humans. Some of those toxins are the Bt-toxin and Roundup Ready which are now found in corn, cotton and soybeans. These two pesticides have been linked to severe health risks. Studies conducted on animal have shown that GMOs can cause damage to their liver, kidney, and the male’s reproductive organ damage and spleen damage. This should make us wonder, if these modifications on the food have a drastic effect on animals, then we must assume the same thing could happen to us. In the same matter, now that these pesticides and toxins are built in the plants they cannot be washed off, which means that they are being consumed. This leads us to the conclusion that we are eating a food that could kill

This implies that the intake of genetically modified food leaves the body in an unnatural state and impedes the body’s natural mechanisms, which therefore endangers the body’s health. Dangerous side effects of excessive consumption of GMO in a diet disrupts the natural state of the body which can range from body toxicity, food allergies, negative reproductive effects, and sometimes even death (6 Negative Side Affects To Eating Genetically Modified Foods, 2010).

Genetically modified crops are proven to damage human, animal, and plant life. These foods are toxic to all forms of life. Gary Null is an activist with a Ph.D. in human nutrition and public health science. He wrote the article, ’44 Reasons to Ban or Label GMOs’, he says, ‘GMO giant Monsanto [one of the largest producer of GM foods] has a history of producing highly dangerous chemical compounds including DDT, Agent Orange [remember that orange spray from the Vietnam war?], saccharin, and recombinant bovine growth hormone, all of which are known to cause significant health issues’ (Null). Null also says, ‘According to meta-analysis carried out by researchers at Caen University in France, a GMO feed diet contributes to kidney and liver toxicity in rats (Null). If a GMO diet does this to rats, what would happen to the

According to Jeffrey Smith, this process can cause the organisms to have unknown effects such as toxins, diseases, and nutritional problems (2006). Along with that, the health risks from consuming products containing GMOs are enough to turn people away. According to the American Academy of Environmental Science, “several animal studies indicate serious health risks associated with GM food consumption including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin regulation, cell signaling, and protein formation, and changes in the liver, kidney, spleen, and gastrointestinal system”(2009). Finding out that GMOs caused all of these issues to animals, people will start to question the safety of the GM food products. This alone can scare the consumers and discourage them from purchasing products containing GMOs. However, that may no longer be a choice

A strong reason as to why people should stop eating genetically modified foods is because they have never been tested. The people testing the foods are the same people as the everyday consumer buying a pack of Doritos® at 7-Eleven® without knowing what may happen. GMOs have unknown possibilities this means anything can happen to the consumer. A credible author writes, “Foreign genetic material in a host can cause other genetic material in that host to behave erratically. Genes can be suppressed or overexpressed, causing a wide variety of results. One consequence of overexpression, for example, can be cancer.” (care2.com) CANCER. Is food

Genetically modified foods can cause harm to our environment by harming species, many of which are important to the stability of humans. An online article from the Institute for Responsible Technology, 10 Reasons to Avoid GMO’s, states, “GM crops and their associated herbicides can harm birds, insects, amphibians, marine ecosystems, and soil organisms.” The methods which GM foods are being produced is taking a drastic toll on our environment. Several species face danger when they are exposed to herbicides which are contained in GMOs. The article further states, “GM crops are eliminating habitat for monarch butterflies, whose populations are down 50% in

As GMOs are a fairly new invention in the scope of things and we have no real idea of the long term health damage being caused we need to be vigilant. Many effects from GMOs are just now being realized, bees and other beneficial insects are dying at alarming rates because of exposure to GMO pollen.A study showed a clear link between GMO plants and the use of Round-up which in turn was shown to cause bees kidneys to fail (Amos). Yet in another rats were shown to develop tumors at very high rates and earlier than they would naturally when fed on GMO maize (Séralini).Though the study was retracted the researchers said it was only at the insistence of Monsanto and they stand by their findings (de Vendômois JS).We know that Genetically Modified Organisms are bad for the environment, for many reasons. For instance when organisms are injected with the DNA of another organism it reduces biodiversity, and thus we run the risk of extinction of the original plant organism.Also seeds from GMO crops like Monsanto’s canola mix with weeds which then become herbicide tolerant, and can smother out good crops.

(Attention Getter) Most scientific studies concerning genetically modified foods indicate that they may cause hepatic, pancreatic, neurological, and reproductive effects and may alter hematological [blood], biochemical, and immunologic parameters, the significance of which remains to be solved with chronic toxicity studies.

A growing debate today is the effect of genetically modified organisms, or GMOs, on our health and the stability of the environment. Emily Anthes, a journalist who mainly writes about current issues in science, posted an article on the New York Times titled “Don 't be Afraid of Genetic Modification”. In the article, Anthes presents a few examples of genetically modified animals that have been considered for consumption and the obstacles that the biotech companies who created them face. Anthes is discussing a very prevalent topic here. GMOs are here to stay, and it is important for people to understand what a GMO actually is.

Another crucial way in which humans are harmed from genetically modified foods is obesity. Obesity stems from an abnormal diet with high calorie-dense foods which results in above average body fat. It is associated with increased risk of disease such as cardiovascular failure and liver cancer, disability and incapacitation from excess weight on the joints and bones, and even death from complications arising from the obesity – not the obesity itself. People are consciously ignorant about the foods they eat. “Obesity is the sixth most common disease worldwide. Approximately 1.1 billion adults and 10% of children are considered obese” (Haslam). Obesity is a chronic

A Genetically Modified Organism or GMO is an organism whose genome has been altered by the process of genetic engineering so that its DNA contains one or more genes not normally found within. These genetically modified organisms are a relatively new phenomenon in the United States, introduced in 1994. However, beginning in 2014 these chemicals could be found in 90% of corn, cotton, and soybeans produced in the United States. The looks and taste of genetically modified organisms may seem inviting but are the health risks really worth it? In my opinion, I believe that while genetically modified organisms do have positive feel and comfort they pose a large health risk to all who choose to consume them.