Hathaway's Restaurant History

The Castle’s Family Restaurant has been a successful business, which has expanded to eight different locations with hopes of expanding more in the future. Although the company has been successful thus far, they are feeling the weight of the expansion in their Human Resources (HR) Department. Currently, the operations manager, Jay Morgan, is also acting as the sole HR manager. In order to perform his HR duties, Morgan is required to drive to each of the eight locations. With gas prices on the rise, Morgan would like to find a way to cut his travel time by working from his office.

For a contemporary and elevated meal served in a charming setting complete with a brick-lined wall, enjoy a trip to Lou Bird’s in Philadelphia. The roasted potato and duck confit pierogies with whipped horseradish buttermilk and the baby artichokes with lemon and a sunflower seed pesto are delightful appetizer options. Some of Lou Bird’s’ specialty entrée dishes include the rainbow trout with grilled leeks, sage and a mushroom cream sauce, the smoked rigatoni with peppercress, tomato, corn and pecorino cheese, the American wagyu strip steak with kimchi and fingerling potatoes and the duck breast with chestnut puree, blackberries and chicory duck jus, all of which are beautifully presented.

In addition to activities, different people like to eat different food. Some people are seafood lovers while some are soul food and buffet lovers. Seafood lovers will love The Capital Grille. The Capital Grille is perfect for salmon, tilapia, lobster, and steak. A review about this restaurant is five stars. Every dish on the menu is delicious. Ocean Prime is also a great restaurant for seafood lovers. According to www.tripadvisor.com, a review about this restaurant was, “The food here is unbelievable. Everything is cooked perfectly.” For soul food lovers, Sweet Georgia Brown is next to a classic grandma Sunday dinner. Sweet Georgia Brown serves fried chicken, macaroni and cheese, black eye peas, collard greens etc. This restaurant is great for a family of five or more. Dallas is affordable and pleases empty stomachs. In comparison, Hattie’s is also a classic soul food restaurant. It is highly praised for their country-fried green tomatoes. Buffet lovers will love Golden Corral. Golden Corral serves different types of

The two meals that I have chosen are breakfast and dinner. We will discuss breakfast first. This morning I had two fried eggs with salt and pepper, a piece of toast with blackberry jam, and a diet coke. The origins of the Kroger brand eggs and the Kroger brand black pepper were from Cincinnati, OH, the Morton’s kosher salt is from Chicago, IL, the Nature’s Own bread was from Thomasville, GA, the Kauffman’s blackberry jam was from Montezuma, GA, and the Diet Coke was from Atlanta, GA.

The Stag’s Head, in Oshawa, Ontario, serves traditional pub grub with global inspiration in its relaxing and welcoming eatery. The Canadian-classic poutine, fries topped with cheese and gravy and the spinach dip blended with four cheeses, onions and spices served with corn chips, both of which make delicious starts to your meal. Some of The Stag’s Head’s specialty entrées include the slow-cooked spiced chicken curry with rice, the sautéed sausage and pepper penne pasta with tomato sauce and the battered haddock fish and chips with tartar sauce. Piled-high sandwiches, such as the barbecue chicken sandwich, the thin-sliced hot beef dip on garlic bread with au jus and the juicy and smoky bacon cheeseburger, all of which go great with a cold beer.

Homestead Bar-B-Q offers ribs, burgers, chicken and steaks in a quaint small diner atmosphere with unique items on the walls that make it feel a bit like a roadside museum. Orders are placed at the counter with attentive and friendly wait staff bringing the completed order to the table. While the barbecue fits the bill, the most popular options are the burgers, steaks and desserts.

The menu provides diners with a variety of weekly specials for lunch or dinner along with specialty pizzas, sandwiches, tacos and salads with house-made dressing. For a meal with personality, try America! the burger topped with American cheese, lettuce, tomato, red onion, and pickles on a roll or get a plate of pork quesadillas to share around the table. Morning people can come in for Sedgwick's signature weekend brunch while night owls can come in for happy hour and share a pizza with friends while watching the big

Here, we first discuss the Product Design and Quality: When Hard Rock Cafe is founded, first-rate, but moderately priced casual American fare, warm service and ever-present rock 'n' roll music and sensibility, it was initially decorated with an eye toward eclectic American. What started as an American dinner in the heart of London has blossomed into a way of life. Now, social norms and preferences often suggest some tweaking of menus for local taste. The following is several examples:

The first International House of Pancakes restaurant that opened was in 1958 in California. It quickly turned into a small chain of restaurants after it enticed consumers with its affordable prices. It steadily grew from there and then began to struggle up until the 1980’s where it basically started over. In an effort to rebuild what it once had, Richard H. Herzer, the chief executive and chariman, introduced fun marketing strategies, such as Rooty Tooty Fresh N’ Fruity (still around today) which offered a variety of food for a small price. His hope was to create loyal customers who would be pleased enough with breakfast that they would return for lunch and dinner. He believed that in order to bring victory to the expanding franchise, there would need to be success at all three meal times. He ensured to introduce lunch and dinner specials that would not force him to buy new cooking equipment so that he could utilize what he already had without spending more money. Soon, IHop became not only a breakfast joint, but also a three-meal, family oriented dining restaurant.

Amanda’s Pantry is a comfortable neighborhood brunch and breakfast restaurant. Come alone or with a friend and enjoy the Aline’s special which is an English muffin topped with corned beef hash, eggs and cheese or the Steve’s Scrambler made with eggs and your choice of bacon, ham or sausage and toast. There is something for the whole family at Amanda’s Pantry with options like Erin’s stuffed French toast that has stuffing choices of fruit preserves, bananas and honey, cream cheese or peanut butter. Several types of pancakes as well as Belgian waffles are available. Tex-Mex options such as quesadillas and Southern comfort foods like grits are also available.

Many of the menu items at Shannon's Saloon & Restaurant remain throughout the year, but there are also seasonal changes to take advantage of farm-fresh ingredients. Dinner options include everything from meatloaf to dishes that take advantage of the famous Maryland seafood. For example, the chicken Chesapeake has lump crab meat and homemade béarnaise sauce on top of a chicken

Chick-Fil-A, is one of the fastest growing chicken branches in the United States. They are also the company that invented the Chicken Sandwich. If you ever go to a Chick-Fil-A, you will know that they didn't invent the chicken, just the chicken sandwich. The reason that Chick-Fil-A puts that there is so that they can try to get people to go to there store, it is almost like a way of marketing for there franchise. The main topics are how Chick-Fil-A is passing all the other chicken restaurants, the History of Chick-Fil-A from 1946- 2000, and the History of Chick-Fil-A from 2001-present day.

Stacey’s mom’s breakfast casserole is the perfect candidate to be the state food of Oklahoma. Made with sausage, eggs, bread, and cheese this casserole is quite possibly the best mixture of ingredients ever. Individually, these ingredients have well known flavors but combined they create the most appetizing comfort food known to man. Even though Stacey’s mom originally made this breakfast casserole in Missouri, the ingredients and the feeling the casserole gives you embodies Oklahoman culture. Starting with the farms the ingredients come from, to the Oklahoma hospitality provided when serving the casserole, this is an Oklahoman dish from beginning to end.

Greystone Restaurant features light bites such as the New England lobster roll, vegetable spring rolls with sweet chili soy sauce, braided pretzel with honey mustard dipping sauce, nachos and chips and salsa. Dinners at Greystone Restaurant vary from oyster sliders, ribs, salmon and pizza with your choice of french fries or sweet potato fries. There is a vegan friendly option which is the chickpea and vegetable cake.

Once I stepped inside the restaurant I automatically could hear the music playing at a moderate level and the laughter of the customers. Right off the back the restaurant's ambiance had a positive vibe. Mindful, it was a Saturday late afternoon. Mary Jane Burger and Brew is a local restaurant trying to stay true to its past. The granddaughter of the original owner now runs the place with the intention of serving good quality food where the ingredients are fresh, mouth watering, and surely not filled with antibiotics and all that other genetically modified elements found in processed foods. The vintage, rustic looking place, holds a small town atmosphere with a big taste.