Hawaiian Bobtail Squid Essay

The secondary tritagonist and Ariel’s best friend in the animated film, “The Little Mermaid”, is a high-strung and timid 18-year old tropical fish named Flounder. Flounder has made numerous visits to his family doctor concerning excessive worrying about his best friend Ariel. Flounder describes himself as someone who has been easily stressed for most of his life. Flounder’s mother previously suffered from chronic anxiety, however, his mother and father died when he was very young. He is a single parent to 5 children (guppies) and his only living relative is his sister Sandy. In high school, his academic skills were normal but he suffered from behavioral, physical, cognitive, and emotional symptoms of anxiety. He reported previously seeing a

On March 21st, our class went to the Monterey Bay Aquarium. The purpose of this trip was not only to explore Earth’s natural habitat’s, but it was also to gather information on our upcoming project and to gather information on how the community of St.Mary, affects the Monterey Bay Aquarium. The answer that we found out is one based off of what we eat. The Monterey Bay Aquarium released an app where it showed which type of seafood were lower in numbers than others. So, if plankton were very low in numbers, it is advised that we not fish for them or not eat as much of it. This shows based just off of what we eat, we can affect the numbers of in the ocean. Also, those plastic bags we buy at Target and Walmart, that we drop outside, drifts itself to the streams, which flow to rivers, which go to oceans, they are floating there, not doing much harm, until sea turtle comes by starts eating it, but gets tangled and choked in it, dies.

Have you ever experienced the death of a beloved pet? If you have, I’m sure it was hard to get through, being so attached. For David Barry, his view is different - experiencing this can be an important lesson for kids. In many other disappointing circumstances, there’s always that one person who attempts - and sometimes succeeds - at being cheery through it. Similar to this type of person, Barry’s writing sheds light on the loss of a pet being an important lesson through humor that may improve the reader’s attitude towards their own loss. David Barry’s short story “I’ve Got A Few Peeves About Sea Creatures” is a high-level comedy that uses sarcasm and various types of comic language to convey the idea that the occurrence of losing a pet can be a teachable experience for a young owner if taken light-heartedly, with an open mind.

Do you know that Maine is famous for lobsters because it harvests the majority of lobsters in the United States? The population reached to 1.336 million people living in the state of Maine. And the total area of Maine is 35,385 square miles, also known as the biggest state with the most land from the original 13 colonies.

The article I read was about Hawaiian monk seals. Obviously the seals are found in Hawaii. The seals have six main islands in Hawaii where they populate: Kure Atoll, Midway Islands, Pearl and Hermes Reef, Lisianski Island, Laysan Island, and French Frigate Shoals. The Hawaiian monk seals are named the official state mammal of Hawaii. The Hawaiian monk seals have a diet that ranges from fish, squid, octopus, and lobster. The seals hunt mainly at night and during the day they lay on sandy beaches. The mating season for the seals is mainly from December until mid- August. When pup seals are born they are mainly three feet long and weigh about thirty-five pounds. The first month or two the seals stay with their mother so they are able to nurse.

Imagine that a huge wave crashes down on you. Then it drags you back into the ocean. On your way you pass by an animal that is clinging on for dear life. In order to survive in these harsh conditions, animals need adaptations. An ecosystem is a biological community of interacting organisms and their physical environment. The California Spiny Lobster lives in the neritic e zone which is in between 200 meters and 0 meters. It is located on the continental shelf. They like living in coral reefs and the ocean ground. In order to survive in the neritic zone with predators, sea floor hiders, and other environmental threats, animals need adaptations.

The red lobster is an amazing chain restaurant specialized in seafood. You do not have to be in the restaurant to begin salivating of the creative ways in which they make their recipes which are often posted on their site, www.redlobster.com. Their site is well structured in a way that you will not have to click on all the columns to see a perfect meal to order for with each columns showing what it specifically handles. Although, most of the items of the menu are not quite common yet through the well taken pictures of each items on the menu, you cannot help but salivate.

The objective of this project was to cook, and serve lobster utilizing a method, which was given, to prepare the lobster as well as a recipe for the lobster. In addition to this we also needed to create rice pilaf, asparagus, and a vinaigrette salad using the various ingredients provided to us. This project is supposed to give us our first glimpse into implementing our newly found skills from Culinary class into our cooking lifestyle at home.

Item or food picked: American Lobster (Homarus americanus) The Lobster is one of the most valuable seafood exports around the world. With a reported value of $ 1 billion worth of exports and a general upward trend of desire (See figure 1), the lobster might be one of the most interesting foods in the market [1]. In addition to being one of my favourite foods, the reason why I chose to talk about lobster is because it is one of those foods that remind me of my childhood, as I spend some of my younger years living in Maine. This animal that is only found in the Atlantic cost of North America, with its main exporters being Maine, Nova Scotia and New Brunswick.

The fishery for Caribbean spiny lobsters is well known in the Florida Keys and is one of the major industries that influence Florida’s economy. While this is a large and fruitful industry in the Florida Keys, it also comes with its disadvantages, particularly the traps that are used to catch the lobsters. There are many trap debris or ghost traps left in the water for various reasons but with debris like ghost traps they continue to catch lobsters that aren’t being taken from the trap so they become diseased or damaged if they even survive before the traps have sat there long enough to start breaking down. Diseases are able to be transmitted more quickly once lobsters are caught in the traps and healthy lobsters

Food. The first bite when it hits my taste buds give me shivers. The aroma it has that screams eat me. Everything about it lightens my mood. Red Lobster, unfortunately has none of those effects on me. Red Lobster… never will I go again. High prices for low quality food, I don’t get what all the hype is about it. The cheese biscuits, they're fine but they taste nothing like heaven. Everything about Red Lobster is horrible. Never am I wasting my money on that non-seasoned, nauseating food ever again. Joe’s Crab Shack on the other hand is one of the best to ever serve seafood.

The Pacific Lamprey (Entosphenus tridentatus) is an anadromous species that is found along the west coast of North America, primarily along the coast of Washington, Oregon, and northern California. E. tridentatus is a semelparous species that can live up to five years and can spend up to three and a half years in saltwater. They begin metamorphosis in July and the known period of entry into salt water is from December until June. In the ocean E. tridentatus have been documented to primarily feed on Pacific Salmon species such as Chinook (Oncorhynchus tshawytscha), Coho (Oncorhynchus kisutch), Sockeye (Oncorhynchus nerka), and Pink (Oncorhynchus gorbuscha). O. tshawytscha have endured most lamprey attacks because researchers believe that E. tridentatus attack this salmon when it is making the transition to swim back up stream to spawn. E. tridentatus who do not represent an anadromous life style also prey heavily on resident salmonid species. Salmonid species have an important role in the diet and life history of E. tridentatus as they are an important prey item.

The class of the Sepia officinalis is Cephalopoda which can be thought of in three groups: the Nautiloidea, Ammonoidea and Coleoidea each of which have adapted and evolved independently of each other (A Broad Brush History of the Cephalopoda). "Cuttlefish, along with octopuses and squid, are cephalopods—animals from an ancient branch of the tree of life that have been trolling the oceans for more than 500 million years. Cuttlefish were around long before the first shark or fish ever evolved. Their cephalopod ancestors were encased in a shell that acted as protection from predators, but the modern cuttlefish has developed an even better defense: camouflage" (http://www.pbs.org/wnet/nature/animal-guides/animal-guide-cuttlefish/1161/). The Nautiloidea

Sailors in Russian submarines patrolling the Arctic Ocean heard strange sounds called quackers. In this set of materials, the writer brings theories describing the origin of quackers. However, the speaker casts doubt on these theories and is in disagreement with whatever the writer mentions.

When the compass jellyfish is female, planulae get released from the mother and freely swim for approximately three days until