Hawkeye's: A Traditional American Restaurant

That is the elevated dining experience given to you from their succulent burgers. They have some of the best sauces to choose from that are all made in-house, “…chipotle aioli, housemade ketchup, basil garlic aioli, black truffle aioli, sumac aioli, and white truffle aioli” (Saria). They each have a burger uniquely built around the aioli, but you can also just order them as a side to try with whatever you’d like. They seem to think of everything. Their onions are pickled in house, and they also have a homemade beer cheese. When they were a food truck there was a lot of talk about how people wanted shakes or desserts of some kind. Well, when they got themselves a brick and mortar they finally delivered. They now have three shakes. One of which stands out the most, the chocolate lover. Starting with a base of chocolate ice cream it is layered with heath crumbles, brownie pieces, and chocolate syrup.

We frequent the Brandon Bonefish Grill frequently throughout the year for a casual lunch, Sunday brunch or on special occasions like birthdays or anniversaries and enjoy it every single time. It is not your normal night out at a restaurant. It is an experience. From the moment you pull up out front, there is beautiful green tropical plants that make you feel you have left the hustle and bustle of the city, escaping to an exotic location. The hostess opens the big wooden door to greet you and as you walk in, a great tune is softly playing overhead. The bar and tables throughout the restaurant are full of people, laughing, having a good time and it feels like you have walked in to a friend or family member’s house. The entire restaurant smells

Initially, the restaurant had only four sandwiches where the star was the grilled cheese steak. Along with the subs, fresh-cut french fries, and hand-squeezed lemonade were served. The food was prepared on order, directly in front of the customers using the finest meats and the freshest ingredients. The concept of on-order freshly prepared food quickly became a hit.

With their extremely low prices, great customer service and high quality food made out of freshly prepared ingredient you are sure to satisfy your palate while not hurting your pocket.

Chili’s Grill and Bar has an extensive menu that will satisfy any palate. Start with an appetizer like the buffalo fried cauliflower, honey chipotle chicken wings and waffles, California grilled chicken flatbread or the Southwestern eggrolls. For entrees, guests have their choice of salads, burgers, sandwiches, tacos and quesadillas and BBQ options. There are also lunch and dinner specials for two. End your meal with a dessert. Get the Oreo molten cake, triple berry

It was a tradition for us to go every Sunday and enjoy the delicious, fresh seafood. After a while the restaurant started losing customers & soon after they were shut down. We decided that we would carry on their legacy, taking some of their famous dishes and putting a spin on it. We now serve hundreds of people every day with the best seafood in the state. We handcrafted our menu to be centered on foods such as shrimp, lobster, crabs, salmon, and catfish. The Shrimp & Lobster Bar is one of the few places that have a sushi bar & and a mini bar for kids that do not like

Yesterday two of my friends and I went to a restaurant called the Santa Fe Cattle Company. It is a restaurant that serves food revolving around steaks and other southwestern cuisines. Santa Fe Cattle Company has over twenty locations in the Southeast and Oklahoma. Santa Fe Cattle Co. was started in the mid 90's by veteran restaurateur, Danny York. The criteria for the review of this restaurant has five parts, atmosphere, service, a portion of food versus the cost of the food, taste of the food, and cleanliness.

Begin the meal with an appetizer like chicken wings, pan fried oysters, macadamia nut crusted brie, crab cakes, Manilla clams or oyster shooters. Try one of the restaurant’s popular fried Ahi, California or veggie sushi rolls. For the main course, choose from a variety of meat and seafood entrées or burgers and baskets. Options include ribeye steak, BBQ pork

Shaw's Restaurant is best known for the wide variety of meats that are grilled over a large barbecue in the middle of the restaurant. The tri-tip is raved about as well as the huge portions that make every meal a great value. The entertainment value of watching the meats cook on the fire pit would be worth it alone, but the food itself takes it over the top. The full-service bar offers plenty to enjoy with the meal including the very temping Cadillac margarita. Be prepared for plenty of sides, including a huge baked potato, that ensures leaving Shaw's Restaurant hungry is impossible.

Henry’s Bar & Grill is a traditional bar with a casual and fun vibe, and a menu full of classic pub foods. The venue is a great spot to catch up and unwind with friends. At Henry’s Bar & Grill, there are also televisions scattered around for diners to watch the latest games.

Michael Diversey's is a charming brick and oak clad Chicago pub specializing in classic American fare. For a tantalizing starter, try the Diversey Nachos, waffle fries coated in melted cheese and crisp bacon or the humongous and super crisp chicken tenders. Along with a slew of craft brews, Michael Diversey's is famous for its juicy burgers, stacked high on pretzel rolls and served with crispy tater tots. The spicy Buffalo shrimp wrap, the grilled ham, pear and brie sandwich and the flavor packed fish tacos are other popular hand-held meals. For a refreshing accompaniment, try the iced sweet tea lemonade, served in a large mason jar.

This is a dual concept restaurant managed by chef power couple John Shields and Karen Urie Shields, and serves American fare in two distinct settings and formats.

The retro-inspired restaurant was founded by the culinary team of Jeff Weinberger, Todd Duplechan and Jeff Haber. Based on the concept first farm-to-table, the restaurant serves trademark Youngblood’s fried chicken, rotisserie chicken, sandwiches and salads, along with braised greens, honey carrots, buttermilk mashed potatoes with gravy and much more. On the sweeter side, there are a variety of pies to choose from, pie-shakes, standalone milkshakes and ice-creams cones and cups. Furthermore, meals can be accompanied with beer, wine and other draft cocktails. The restaurant is initially only open for lunch daily from 11:00 a.m. to 2:00 p.m. and will be open for more hours in the near future.

The policeman on the beat moved up the avenue impressively. The impressiveness was habitual and not for show, for spectators were few. The time was barely 10 o'clock at night, but chilly gusts of wind with a taste of rain in them had well nigh de–peopled the streets.

They are a sponsor for the University of Miami and it shows. The takeout counter has a bristling business on a Friday night. Many of the patrons at the restaurant were donning U of M jerseys and the like. Our bottle of water had the University of Miami logo on the face and we were happy to support the restaurants sponsorship of the football program.