Why Is It Important To Mediate Food And Health?

More than 1 billion people in the world right now are suffering from hunger. Food security is “the access by all people at all times to the food needed for a healthy life,” as defined by the UN Food and Agriculture Organization. There are four points to food security, which are “availability, access, utilization, and stability.” When one or even all these points are missing, it is described as food insecurity. The rise of food prices in 2008 shocked and affected millions of people, many of whom were very poor. Because of the rise of food prices, there were protests and hunger was put at the top of the list, although it did not stay there. Science has to understand how to deal with hunger as the problem grows. Using scientific research and changing policies can have a huge impact on the issue of hunger. Population is

After reading the extensive “The New Face of Hunger” (Tracie McMillan), my eyes became more open to the overall issue of hunger, faced by many people today. In a few words, I was absolutely shocked by the true meaning and examples provided of what exactly food insecurity is. Honestly speaking, when I hear the word “hunger” I think of a human who has no food, living on the streets. “The New Face of hunger” brought to my attention that food insecurity is much more than simply having no food. In fact, “In 2006 the U.S. government replaced “hunger” with the term “food insecure” to describe any household where, sometime during the previous year, people didn’t have enough food to eat” (The New Face of Hunger). Not only was I able to see the harsh

America has been faced with the growing obesity epidemic. This is becoming very wide spread among all races and class levels due in part to the abundance of inexpensive food available and how easily people are becoming persuaded to but things they do not need. David Zinczenko published article “Don’t Blame the Eater”, Zinczenko argues that fast-food industries are not doing their job to provide clear enough nutritional information for hazardous food.

Drinking water is essential for good health. The body is made of up a great percent of water. Water helps flush toxins and other compounds such as salt. Water helps regulate body temperature.

Recently, dietitians, the Congress, nutritionists, and the authors of some of the articles we have read have tried to fight against obesity; the results discovered are that we cannot fight the obesity war by ourselves; we need to include our society, the food literature, put labels with nutritional values on food, and we even need the media to change how we see fast-food. In some of the articles we have encountered, we learn that we should also change the cultural view of the food we eat. Food is not seen as part of nourishment for our bodies anymore and according to society food can be classified either as good or bad depending on what the latest diet and the influence we receive from the experts on the subject opinions.

We live in a world where we acquire the necessities we need through simple means. One of the main things that we need, food, can be acquired through groceries and food markets. They present us with options that comply with almost every preference that customers are willing to buy. With the variety that they present, may it be organic, naturally grown, or processed the problem of obesity comes along. Abundancy of food has taken a toll on the weight of humans, especially Americans. It affects one – third of the adult population in the United States, the numbers are about 78.6 million Americans who are affected by obesity (Obesity Society). Obesity can be caused by a number of reasons not only because of the food that we intake (National Heart, Lung, and Blood Institute) and it has also affected and continues to affect the health of numbers of people (Center of Disease Control and Prevention). There are times that we fail to take notice that it is a problem that needs solving. When is the right time to make a change? Are the changes that we have already implemented enough for Americans to take it seriously? What are the ways in which we can prevent this from happening to children? There are always going to be a bunch of questions that we

Richard Robbins explores and analyzes the creation and the upkeep of hunger in his book “Global Problems and the Culture of Capitalism. Each day, over a billion people in the world lack basic food needs. Common misunderstandings about world hunger are that it is the result of insufficient food production, famine is the common reason for hunger and that hunger is caused by overpopulation. Robbins argues against that theory and says that famines is not the leading cause of hunger and hunger is not due to overpopulation or insufficient food production. “Food production is not determined by the global need for food; it is determined on how many people have the means for it” (page 176). The documentary “The End of Poverty” reinforces Robbins belief that food is a commodity.

Just as nutrition can have drastic effects on one’s physical health, nutrition can affect one’s mental health as well. The most common mental disorders that are prevalent in numerous countries are depression, bipolar disorder, schizophrenia, and obsessive-compulsive disorder (OCD). The dietary pattern of the general population in many countries reflect that they are often deficient in many nutrients, especially essential vitamins, minerals, and omega-3 fatty acids. Deficiency in these vitamins can lead to depression.

Changing the average American diet is not as difficult as it sounds. Providing the public with proper information about food and what is actually in it, along with making healthy food choices readily available to the average citizen will go a long way to curbing and preventing the obesity epidemic. The benefits of eating healthy are monumental. A longer, more active,

Hunger stalks America and many other countries. How the world deals with hunger is dependent on cultural attitudes and the understanding of what hunger means to the individual and communities. In the United States, the majority of hungry people are the elderly, children, and the disabled which represent a bloc of people unable to provide for themselves with employment. The understanding that governmental systems and institutions responsible for food insecurity are failing, is becoming mainstream in the population, not the previous idea that agriculture does not produce enough food. How to provide physical and economic access to sufficient, safe, nutritious food to meet dietary needs and food preferences for healthy lives is a problem of political and economic exclusion, social injustice and discrimination (Cunningham 2017, Lecture 1). The right to food security should be an uncompromised right of humanity, no matter the cost to government or agriculture.

Obesity is an issue; malnutrition is a problem. Their solutions seem simple: diet and exercise. If it is this easy, how come so many Americans are still dying from non communicable diseases everyday? There are many theories surrounding the exact origins of nutrition disparity such as food deserts, ignorance, convenience, and more, however, the reason for the continuation is likely out of repetition. Unhealthy habits have taken generations to form, yet knowing this, we continue to approach the issue of obesity from a surface level and offer the same advice: “Just eat a balanced diet.”

Over the years food has gone from essentially healthy to very unhealthy. Fast food is the number one problem people face everyday in their lives. Due to the fact of different types of fast food places people have available to them and the unlimited supply of options. This has lead to people making poor choices that cause problems in their lives. The unhealthy fast foods people have chosen to eat has lead people to sue the fast food industry because people are becoming obese. The problem is that people do not know how to read the nutrition labels correctly which has lead to companies being sued. This is a problem that needs to be solved by both parties, the consumers and the food industries. People need to be educated on how to properly: manage

In recent years, more and more people have become conscious about what they eat. Specifically, becoming aware of what is in what they eat or how much of something is in their food. From a young age children are being taught more thoroughly about what a balanced diet should consist of. It has become common knowledge that our diets should contain all the essential components such as protein, fats, sugars, salts, vitamins, and carbohydrates to name a few. And that on average some components are needed in higher quantities than others, although these amounts needed, vary on the individual. The same goes for the intake of calories you consume per day. In today’s day and age, a nutrition facts label is present on the back of nearly all the food we

Food security is historically defined as the overall regional, national as well as global food supply and shortfalls in supply as associated to requirements (Foster, 1992). The same author contended that, even though, the increased observation of differences in the sufficiency of food intake by certain groups despite overall adequacy of supply, the term has been applied recently at a local, household, or individual level and it has been widened beyond notions of food supply to include elements of access (Sen, 1981), vulnerability (Watts and Bohle, 1993), and sustainability (Chambers, 1989). Different organizations, scholars and institutions define food security differently. However, basic concept remains the same.

We are required to obtain certain amount of nutrients from food. Food can simply divide into 2 groups, macro-nutrients and micro-nutrients composition. Both of the groups mentioned do affect the metabolism rate. According to Hulbert and Else, dietary fatty acid will affect the metabolism rate and some of the polyunsaturated fatty acid will increase the metabolism rate (1999). Meanwhile, different kinds of animals have their own unique requirement for macro-nutrients, such as proteins, carbohydrates and fat. Moreover, most of the food intake is driven by achieving the required protein intake. Animals on a low protein diet will over eat carbohydrates and fat until the protein requirement has been satisfied. If this case