Health Risks Associated With Diabetes

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Diabetes is a growing concern and health challenge for the American people (b). Diabetes is a condition in which the body cannot react to insulin appropriately or either cannot produce insulin efficiently (w). “Without a properly functioning insulin signaling system, blood glucose levels become elevated and other metabolic abnormalities occur, leading to the development of serious, disabling complications” (w). There are numerous forms of diabetes amongst the nation, however, there are three main forms of diabetes. Most people have heard of type one diabetes, type two diabetes, and gestational diabetes because they are common. Type two diabetes deals with a resistance to insulin, while

Diabetes has become a widespread epidemic, primarily because of the increasing prevalence and incidence of type 2 diabetes. Diabetes is an endocrine disease in which the body has either a shortage of insulin or a decrease ability to use insulin or both. Insulin is a hormone that allows glucose to enter the cells and be converted into energy. Diabetes can be characterized as a prevailing, incapacitating, and deadly disease. There are a number of risk factors that increase a person’s tendency toward developing type II diabetes. Modifiable risk factors include obesity, physical inactivity and poor dietary habits are just a few. The

Diabetes is a common health condition among many Americans today. As of 2014, 29.1 million people or 9.3 percent of the American population have diabetes and 86 million, or one out of three, Americans have pre-diabetes which increases one's risk for developing diabetes1. Since diabetes is a top health concern for a great number of Americans, many are open to integrative practices including dietary supplementation. With half of the American population using at least one dietary supplement and as an increasing number of Americans look to integrative medicine2, it is no surprise many opt for dietary supplements to aid in diabetes management. Cinnamon is a common household spice used in many culinary preparations and can be found as a dietary

Type 2 Diabetes is the most common form of diabetes in adults. It accounts for approximately 90%-95% of diagnosed diabetes in adults in the United States (cdc.gov, n.d.). Newly diagnose cases of diabetes tripled from 1980-2011 in the United States. It is a costly and deadly disease. Because there are many comorbidities and complications associated with uncontrolled diabetes, it is essential to treat diabetes effectively. Clinicians deal with this ongoing problem on a daily basis. Therefore, new treatment options are needed. Diabetes can be treated and managed by regular physical activity, healthy eating, and by decreasing cardiovascular disease risk factors, such as high lipid levels, high to decrease blood glucose levels are important aspects of disease management. At this time, there are 14 classes of medications currently available to treat type 2 diabetes mellitus, however, only 36 % of the patients achieve glycemic control on their present medications. Also, the prevalence of type 2 diabetes continues to increase which escalates the medical cost to treat the disease. In 2012, the estimates cost of type 2 diabetes was $176 billion. The cost to treat this disease is going to continue to rise. Even though there are drugs available to treat type 2 diabetes, new treatment options with different mechanisms of action are needed to improve patient outcome through better glycemic control (Miller, Nguyen, Jia-Haur, Chihyi, & Nguyen, 2014).

Over the last few years, there has been a significant increase in the percentage of individuals being affected by diabetes and this raises concerns among us as to why it happens and how we can prevent it. We all have some common misconceptions about this metabolic disease, like thinking that it is purely induced by the over consumption of sugar or a sedentary lifestyle. While these are very strong contributing factors to the development of some types of diabetes, they are not the real source of the disease.

Diabetes Mellitus is a disease that affects 9.3% of the American population, and also accounts for being the 7th leading cause of death in the United States. Diabetes can be an undoubtedly frightening, but controllable disease. There are a few ways to prevent some cases of diabetes and also steps that can be taken to lessen the effect of the disease on one’s life who has it.

Cinnamon has been in the news lately as a spice that may have insulin-like effects and help reduce blood sugar levels in people with

Some, like dark chocolate will reduce insulin resistance, improve insulin sensitivity, drop insulin levels, fasting of blood glucose and will stop blunt cravings. Oily fish like salmon and raw vegetables like broccoli have anti-inflammatory benefits and can even improve blood sugar control and protect blood vessels. And fruits like berries helps flush fat out of the system. All of these ingredients are regularly used to make delicious dishes for

One of the best natural remedies that help diabetes may already be in your kitchen. Cinnamon will be a great way to mimic the effects of insulin in the body. You can take this as a

In the U.K. Prospective Diabetes Study [16] deterioration of insulin secretion was seen in patients treated with sulfonylureas. Some studies have shown that certain hyperglycemic drugs may induce apoptosis in rodents pancreatic tissue [17,18]. Given the possible effect of some hyperglycemic drugs, thus, there is an urgent need for alternatives which can delay or halt the progression of diabetes and its complications. To overcome this lacuna, nutraceuticals are being prescribed as an add-on supplement to the existing anti-diabetes

Cinnamon has many uses in diabetic and obesity patient as it has been used for decades. Generally, cinnamon is used for spice and aromatic. Each part of the tree which are bark, and twigs have its benefits. For inner bark, it is used mainly for digestive upsets such as indigestions, general sluggishness, colic and diarrhoea. In China, they believe that cinnamon is good for all sorts of “cold” conditions, from the common cold and stomach chills to arthritis and rhematism as it promotes sweating. Cinnamon bark can be prepared in three form of traditional medicine which are decoction, use for chronic diarrhoea or complaints related to weakened kidney, tincture and powder, use for “cold” conditions affecting the kidneys and

Throughout the years, the word “diabetes” is becoming common in the United States. In fact, people who has diabetes are found from all over the world. Diabetes is a type of disease that occurs, when the sugar level within the bloodstream is higher than normal. The level of sugar that is considered normal should be lower than 130 milligram. The sugars can be consumed from many type of sources like breads, candies, apples, and etc. These food are broken down into glucose, which is a form of sugar, to be used for energy. The body then creates insulin to transport the glucose into cells. People who are diabetic reacts the same way, but produces a small amount of insulin. This cycle causes the sugar to build within the bloodstream. As this continues, many implications will occur overtime, while the body continues to produce little insulin. In order to help guide many diabetics, medications are being produced over the past years. With the continuous development of medication for diabetics, the drug has evolved over the years leaving either a positive or negative effect to patients (Basics About Diabetes 2015).

What is the hypoglycemic activity of Gynura prcumbens leaf extract in alloxan-induced diabetic male mice?

Diabetes is a systemic disease caused by a decrease in the secretion of insulin or reduced sensitivity or responsiveness to insulin by target tissue. (Beale, et al., 2011) The incidence of diabetes is growing rapidly in the United States and worldwide. An estimated 347 million people around the world are afflicted with diabetes. (Whalen, et al., 2012) According to World Health Organization (WHO), Diabetes prevalence among adults over 18 years of age has risen from 4.7% in 1980 to 8.5% in 2014. It is the major cause of blindness, kidney failure, heart attack, stroke and limbic amputation. World Health Organization (WHO) projects that diabetes will be the 7th leading cause of death in 2030. It is a complex and costly disease that can affect nearly every organ in the body and result in devastating consequences. The leading cause of non-traumatic lower extremity amputations, renal failure, and blindness in working-age adults, diabetes is also a major cause of premature mortality, stroke, cardiovascular disease, peripheral vascular disease, congenital malformations, perinatal mortality, and disability. (Cefalu, 2000) Insulin therapy and oral hypoglycemic agents have demonstrated improvement in glycaemic control. However, Insulin therapy has some disadvantages such as ineffectiveness following oral administration, short shelf life, of the need for constant refrigeration, and fatal hypoglycaemia, in the event of excess dosage.