Healthcare Associated Infection : Infection

Implementation of patient care practices for infection control is the role of the nursing staff. Nurses are responsible for maintaining hygiene, consistent with hospital policies and good nursing practice on the ward and monitoring aseptic techniques, including hand-washing and use of isolation. It is also in their scope of practice to promptly report to the attending physician any evidence of infection in patients under the nurse’s care and initiating patient isolation and ordering culture specimens from any patient showing signs of a communicable disease, when the physician is not immediately available. Limiting patient exposure to infections from visitors, hospital staff, other patients, or equipment used for diagnosis or treatment and maintaining

Keeping our hands clean is one of the most effcient and important steps we can do as humans to avoid getting sick or spreading germs to other people. Unwashed hands spread many diseases such as the flue, E. coli, and salmonella. Unfortunately, hand hygiene is still one of today’s most leading causes of infection in health care facilities. The risk of clinicians, patients, and visitors not complying with hand hygiene protocols creates a practice problem for nurses and their patient care. The cause of health care infections, also known as, health care-associated infections (HAIs) are increasing along with the rise of the inability to control or treat infections that are multi-drug resistant. Lack of proper hand hygiene is a major problem in clinical settings sourcing from critical care divisions where the most contaminations are prevalent. This paper will discuss how hand hygiene affects the nursing process and solutions of how to better prevent HAIs within the nursing scope of practice.

As a leader in health care, it is important that employees have the proper education and training for compliance with infection control. An infection control practitioner should be assigned surveillance of infections, calculate infection rates, and report these numbers to the appropriate personnel. Clinical nurses, such as nurses, should have periodic evaluations to ensure they are practicing patient safety. There are many other key factors that should be implemented in health care facilities to improve infection control. First is hand hygiene; there could be random observers periodically monitoring a certain floor or department for hand sanitation practices. Secondly, is the health care environment. This includes, making sure employees are sanitizing surfaces and equipment, educating visitors and families on infection control measures, and properly using personal protective equipment. Improper use, wear, and removal of personal protective equipment can cause serious health consequences to the worker and the patients, which means employees need be continuously trained and educated on this equipment.

Atul Gawande explains the single biggest problem facing hospitals in the spread of infection in his novel, Better. This is expressed in his conversation with the infection control team, where it is said that “their greatest difficulty is getting clinicians like me to do the one thing that consistently halts the spread of infection: wash our hands. (Gawande, 2007, 14)” He notes that diligence, one of his three core requirements for success in medicine, plays a huge role in enforcing a policy like handwashing. While everyone knows hand washing is important, especially in a hospital, letting health care professionals ignore the practice and make their own decisions about its criticality harms the whole population.

The main of focus of the quality improvement program is always patient’s safety, needs, quality care and expectations. Even though the healthcare system is very critical as it involves the lives of other, there are some errors that can lead to undesirable consequences. One of the most common error that risks the lives of thousands of people including both patients and healthcare employees is the hand hygiene. Healthcare personnel are the leading source for the spread of Hospital acquired Infections. Every year about one million people die from hospital acquired infections in United States.

Can you imagine the misery of being admitted to the hospital, only to become infected with a separate illness? Healthcare-associated infections are defined as infections not present and without evidence of incubation at the time of admission to a healthcare setting. (CDC, 2016) These infections are acquired as an indirect result of the necessity for the patient to endure a hospital stay. While the rate of these types of infections has decreased in recent years, nearly 1.7 Million cases of healthcare-associated infections are reported annually according to the Center for Disease Control. Healthcare-associated infections are a threat to patient safety and with just under 100,000 deaths a year resulting from healthcare-associated infections, more needs to be done to protect the people we have sworn to do no harm to.

Healthcare-associated infections (HAIs) are infections patients can acquire in a healthcare facility while being given medical care. The Centers for Disease Control and Prevention’s (CDC) website notes six major sites of infection that patients are at risk of acquiring while receiving care in acute care hospitals in the United States: pneumonia, gastrointestinal illness, urinary tract infections, primary bloodstream infections, surgical site infections from any inpatient surgery, and other types of infections. Their website recounts that as early as 1847 evidence is documented of persons acquiring infections while receiving care in a hospital. The website for the U.S. Department of Health and Human Service’s Agency for Healthcare Research

First, reducing the risk of healthcare associated infections is implemented a few different ways. One of the ways is proper hand hygiene, by setting goals to improve the compliance of employees it will aid in lowering the percent of healthcare associated infections. This doesn’t just reduce the risk for infections but it mostly reduces the risk of antibiotic-resistant bacteria. (May 5: Hand Hygiene Day, 2014) About 2 million people in the United States obtain infections that are resistant to antibiotics and over 22,000 people die from these infections every year (May 5: Hand Hygiene Day, 2014). Hand hygiene isn’t just about washing your hands there are other aspects to hand hygiene that are just as important. The Joint Commission has issued specific guidelines that follow hand hygiene and require that organizations are to comply with these guidelines to remain accredited. (Joint Commission, n.d.) Many aspects of hand hygiene that are monitored such as when to wash, how long to wash for, which cleaning agents to use, when it is appropriate to use disposable gloves, and whether or not it is acceptable to wear artificial nails or jewelry. (May 5: Hand Hygiene Day, 2014)

As a hospital, quality care should be a priority for patients that are going to be treated for a sickness, or any type of procedure that is going to take place. A lot of times a patient gets an infection while they were at the hospital, on top of being treated for what they original came in for. Health facilities should be environments of healing, which they are, but they also have tons of various types of germs and infections, which grasp onto individuals that have weak immune systems/are sick. Some infections that are at hospitals are Tuberculosis, VRE, VAP, C-Diff, UTI, and MRSA. Preventive measures to stop the spread of the infections is lacking tremendously in the work and aim to provide safety for all patient’s health. The work

of this policy is to reduce the risk of infection transmission both to and from

According to the Centers for Disease Control (CDC), one out of twenty five patients have obtained a health care associated infection (HAI) during their visit at a healthcare facility. This is approximately 1.7 million HAIs per year, just including the United States. From these incidents, roughly 17% result in death (Allen, 2015). Healthcare associated infections have become a major patient safety issue around the world. Patients are obtaining infections under the care of healthcare professionals when they are seeking help for a non-related issue. HAIs are some of the most common

The participating States’ have public health department that were created by mandate to supervise the prevention, surveillance and reporting of healthcare-acquired infections. According to the article “National Action Plan to Prevent Health Care-Associated Infections: Road Map to Elimination.” There is a Federal Steering Committee for the Prevention of Health Care-Associated Infections. Members include clinicians, scientists, and public health leaders who are high-ranking officials from the HHS, U.S. Department of Defense, U.S. Department of Labor, and U.S. Department of Veterans Affairs. These different federal agencies come together to discuss new approach to HAI prevention. Patients also take part in HAI prevention meetings (Office of Disease

People getting a medical care can get a serious infection. One type of healthcare-associated infection is caused by the germ C difficile was estimated to cause almost half a million infections in the United States in 2011, and 29,000 died within 30 days of the initial diagnosis (Centers for Disease, control, and prevention, 2015, 25). Some of the things do prevent Clostridium difficile infection in the hospital and another healthcare setting place patients infection in private room, omplement an environment cleaning and disifection strategy.

Healthcare related infections doctors can get while treating patients have become a major problem around the world. Thousands of doctors are diagnosed with infections and diseases all around the world, after treating patients. This issue has been escalading at a faster rate for the past decade. What is a health care related infection? To answer this, we must first establish a commonality in language: namely what causes these health-related infections? Healthcare associated infections are infections that patients receiving treatment for a specific kind of condition during a hospital visit or a hospital stay are acquired by an infection other than the condition they are getting treatment for. This not only affect patients, but a major

According to Fox et al. (2015), “an estimated 2.5 million hospital-acquired infections (HAIs) occur annually in the United States” (p. 217). It is bad enough that these preventable infections happen at all. Yet, the fact that there are 90,000 preventable patient deaths not to mention the cost of dealing with these infections is more than $4.5 billion annually indicates the major dilemma facing both patients and healthcare workers (Fox et al., 2015, p. 217). The goal of this paper is to help nurses identify not only risk factors, but also understand what pathogens they are up against and use this information along with prevention tactics to help avoid further sickness and death of patients