Healthy People: Reviewing the School Breakfast Programs

One in four American children live in food-insecure households, meaning that they lack adequate access to food of any type, not just food with significant nutritional value (Ford, 2013, p. 58). As these families are the most likely to have children who both leave for and return home from school to an empty house, they are also the most likely to have children who prepare meals for themselves. Often, children fail to nourish themselves, skipping meals when they are running late or because they find nothing in the pantry they are capable of preparing. These students ready themselves (and sometimes siblings) for school and frequently don’t take their first meal until mid-day, losing precious hours of instructional time to distraction over food, fatigue due to low levels of nourishment, and other physical ailments tied to poor nutrition. If school breakfasts were free and readily available to all public school students, morning meals would be

Academics, school behavior, as well as social interaction are highly connected to breakfast eating. Several studies done by the department of the National Institutes of Health found that 68.4% of children aged 9-15 who did not eat breakfast before taking a state test had decreased scores and concentration compared to eating a nutritional meal prior. (Adolphus)

Students everywhere are suffering from the effects of not eating breakfast. On average, 30-45% of students have given up on eating breakfast ("Nutrition. Minnesota"). Consuming breakfast is an overlooked necessity in a student’s education. Students who do not consume breakfast are absent minded and less attentive during class (“Nutrition Influence”). In addition, students who do not consume breakfast are more likely to misbehave and distract fellow students from their education. However, student show a greater academic performance when they consume breakfast. Not consuming breakfast has devastating physical and mental effects on students.

Nationwide students waist over 70% of fruits and vegetables,while others are sitting around without food at all in other places(Public brief). Some students only get the 2 meals they are provided with at school ,but they often are not provided with enough to eat. Its import for low income and less fortunate families to be provided enough time to eat to make sure they are receiving there energy and daily nutrients(Godoy& Allison). Increasing the school lunch time will also save the schools a great amount of money(Public brief). School lunch food wasted to cost $1.2 billion dollars each year,which is enough for a person to buy a new car everyday of there life(Public brief). A simple increase in time could save schools a bunch of money needed to improve the school building and faculty. Many cafeteria staff and teachers have reported complaints about how students aren't eating all their food and they have to throw it away(EHHI). Most of the time in high schools foods are sold à la carte instead of a full meal to avoid having to throw away or make more food(EHHI). As a result of the food waste cafeterias started using foods with more fats and less nutritious items to get students to eat( EHHI). Cafeteria are selling french fries and not the healthy food to make there money because students aren't eating enough of the

In order to maximize our program’s ability to provide nutritious meals and snacks, we participate in the federal school nutrition programs, which includes the National School Lunch and School Breakfast Programs. According to the Department of Agriculture, the National School Lunch Program is a federally assisted meal program for public and nonprofit private schools and residential child care institutions (2015). It provides nutritionally balanced, low-cost or free lunches to children each school day. On the same note, our program participates in School Breakfast Program. The department of Agriculture specifies that this program provides cash assistance to states to operate nonprofit breakfast programs in schools and residential childcare institutions. Both the National School Lunch Program, and the School Breakfast Program, ensures that the children receive the adequate nutrition while the our

ways that school lunches can be improved, but the most effective ideas are by improving the

The author’s intention is to inform the reader that the healthy lunch programs are failing. The author provides plentiful information and research on the failing school lunch programs in the U.S. “In the war to get America’s children to eat healthier, things are not going well.” Kids are not eating their vegetables. This has become a big problem in America and steps need to be taken to stop unhealthy eating. Like The Agriculture Department mandating that students in the federal lunch program choose a fruit or vegetable with their meals. This solution didn’t work and actually worsened the problem. “Their consumption of fruits and vegetables actually went down 13 percent after the mandate took effect.”

The National School Lunch Program is a federally funded meal program operating in over 100,000 public. It provides nutritionally balanced, low‐cost or free lunches to more than 31 million children each school day in 2012 based on the child's household income (USDA). The program is managed by the Food and Nutrition Service at the Federal level and by a State education agency at the state level. We will be looking at the statistics of the National Lunch Program for five local schools, and compare the number of students enrolled in the districts and the percentage that are receiving free or discounted meals at school. Additionally, the requirements to be eligible to participate in the program, as well as the reimbursement the school

Many state public high schools in Michigan are progressing towards possibly allowing an open campus lunch policy for its students. The trend would allow students to depart from school to a distinct location of considerable distance by the school. Recent studies have shown that providing high school students the choice to a better quality of healthy food during lunch could lead to higher test scores. (Michael, Justin, & Elizabeth. “How the quality of school lunch affects students’ academic performance.” www. brookings.edu). Changing school meals to accommodate healthier options is a cost effective way to fix other issues like students who struggle with obesity. Revising eating habits could help fight high health risks in students to improve

It is mainly because breakfast can improve our grades.Yes, it is as simple as that. As students, our bodies require a massive amount of energy to be able to work hard and get the grade you aim for as well as preventing us from mid-morning slump during long-haul classes. Imagine you are a car; after a long night of sleep, your fuel tank is empty. Therefore, the very first thing a car should do is to refuel otherwise it cannot run in the next morning, isn’t it? In like manner, carbohydrate gained from breakfast cereals, rice or bread works like our fuel and it increases body glucose levels to normal after a night and lowers cholesterol level, which ensures our bodies function properly until lunch time. As a result, you will have better concentration, problem solving skills, and body co-ordination throughout the morning. Not only are your grades improved, but also you will be surprised to find yourself as a better gamer and sportsperson. According to my own experience, I once skipped breakfast with the aim of losing weight and I ended up getting the lowest Physics test score I have ever taken. Apart from that, it can also lead to many more detrimental health consequences. The latest study from Harvard University terrifically points out that men who usually skip breakfast are 27 per cent more at risk of dying from heart attack or coronary heart

School lunches should promote good nutrition for kids. Healthier school lunches would lead to healthier nutritional choices throughout children's entire lifetimes. If kids are choosing unhealthy choices for lunch, then they are going to have unhealthy eating habits throughout their lifetime (Wittman, 2017). If kids are skipping lunch, then they will be hungrier after school and they would be eating twice the amount of food the next time they eat. Skipping lunch can increase a kid’s appetite later, causing them to overeat or select foods that have very poor nutritional values. Kids skipping school lunches would also be an unhealthy eating habit (Schuna, 2015b). Healthy school lunches will provide kids with one-third of their daily calories from protein, vitamins A and C, iron, and calcium, which are critical nutrients often missing from a child’s diet. Receiving these nutrients from healthy school lunches are important for kids because then they will get the calories they need and it will give them energy throughout the day as well (Fisk, 2015). Fruits supply vitamins and minerals, most especially vitamin C and potassium. “Vitamin C is a substance necessary for healthy bones, teeth and blood vessels. All vegetables supply vitamin A and folate, which is crucial for the health of your eyes, but it also encourages your body to produce healthy white blood cells” (“A List of the

Education policy is principle of the government policy in educational sphere, as well as the collection of laws and rules that govern operations of the education systems. Within this sphere of education come Market and Non Market Failure. In economics market failure is a stimulation in which the allocation of goods and services is not efficient. Market failure occurs due to inefficiency in the distribution of goods and services. A price mechanism fails to account for all costs and benefits involved when providing or consuming a specific good. In the school lunch policy market and non-market failure apply. I have chosen the school lunch system because it stems into the obesity epidemic. Obesity is a huge

Of all of the problems that dishearten children today, the one that bothers them the most is being unhealthy. Five out of six students from the Manalapan Englishtown Middle School agree that there should be a change in the schools' cafeteria foods; they came up with a solution to help kids be healthy. Unhealthy foods should be eliminated in schools for many reasons. First of all, kids concentrate better when they are healthy. Being healthy helps children to concentrate better because if they are healthy in the inside and the outside, they will not have to worry about their health or how they look. Secondly, having only healthy foods in school help parents to take good care of their kids. For instance, imagine a mom that is a seventh

By expanding the number of these schools, it is speculated that childhood obesity levels in the United States would drop significantly from the 30% it is today (Cooper, 2010). By doing so, the future generation of the United States would also be less likely to contract other diseases later on in life, like diabetes and hypertension (Union of Concerned Scientists, 2016). Schools that exceeded the USDA’s nutritional standards were 12.3% less likely to have obese students, while school that did not meet these guidelines were twice as likely. Additionally, states that had more strict meal standards and assisted meal plans were home to lighter students. (Sifferlin, 2013). Although many claim that stricter lunch standards would lower the number of students participating in these programs (due to less appealing meals, for example), studies have shown that these numbers have not changed, and the number of students participating in the National School Lunch Program is still near 31 million (Sifferlin,

While most people would not consider skipping lunch or dinner, numerous people think nothing of trying to get through the morning on an empty stomach. In the hustle and bustle of the morning, breakfast falls last on their list of priorities. Some may even think that a sip of coffee or Redbull will give them enough energy until lunch. A well-balanced breakfast can be a cup of yogurt with granola, and some fruit, scrambled eggs with toast and orange juice or cream cheese on a whole grain bagel with orange juice or milk. Eating a well-balanced breakfast is essential for children and adults alike because it provides fundamental nutrients, improves mental and physical health.