Healthy School Canteen: Related Literature Review

Since 2009 Schools have been improving there healthy choices of food like fresh fruits and salad bars,but those foods take longer to eat (Hellmich). Turning school lunches into an actual sit down meal rather than a feeding frenzy is a good way of improving health (Parker-Pope). Students usually have less than 20 minutes to eat lunch which makes it less likely for them to choose the healthy choice (Elsevier). Kids often like to eat there favorite foods first,not giving them enough time to eat the healthy food (Hellmich). An increase in school lunches could encourage students to eat the healthier choice(5 Elsevier). School nutritionist suggest that students need to have atlas 20 minutes to eat (Hellmich). Research shows that when people consume meals faster they take in more calories because they get hungry sooner (Chen). The shorter lunch periods are starting to lead to more and more obese and overweight kids ( Hellmich). Doctors are saying there are more and more kids getting diabetes and other illnesses due to the lunches and something needs to be done about it

School lunches are not the epitome of meals in the world. Raising the level of nutritional output would highly increase the healthiness of the student’s body. For example, if a child were to drink only water at school the health benefits would help that student, just by cutting out the sugar and the calorie intake. If schools were to serve grilled chicken instead of fried chicken, the student would not have that extreme carb intake just from the fried part alone. Chicken and vegetables should be the entrée for most school lunches, of course, this does not allow for a great variety of meals, but the healthiness of the students would increase over time and could possibly be the healthiest thing they eat that day, but the only thing that they eat at all. The poverty in Mississippi is abundant, which may mean that children do not get three square meals a day, but maybe only one, which is at school. Therefore, the best way to affect student’s healthiness is by putting good, nutritious, and energizing food on the plate in front of

The author’s intention is to inform the reader that the healthy lunch programs are failing. The author provides plentiful information and research on the failing school lunch programs in the U.S. “In the war to get America’s children to eat healthier, things are not going well.” Kids are not eating their vegetables. This has become a big problem in America and steps need to be taken to stop unhealthy eating. Like The Agriculture Department mandating that students in the federal lunch program choose a fruit or vegetable with their meals. This solution didn’t work and actually worsened the problem. “Their consumption of fruits and vegetables actually went down 13 percent after the mandate took effect.”

I believe that  the cook doesn’t spend enough time making the school food good for the students to

This results in tiredness and crabbiness. Healthy and tasty food selections should be given during lunch time and are given. Most schools sell food that are popular and interest the students to eat (@Aschenbrenner). Even doctors have agreed that junk foods affect the body in negative ways. So why take the risk and sell them to students? Because the kids want to eat stuff like that. Also, schools’ have budgets. These budgets are to help the whole school get what they need. They have enough money to buy certain amounts of food. The other money goes to the school faculty, maintenance, and campus structure. The school does not have money to serve the entire world or anything. Parents at home do all they can to serve the most nutritious and healthiest food to their kids. The school’s job isn’t to feed the kids but to teach them math, science, ELA, history, etc. All in all, schools and school boards are trying really hard to give students the

About 600 students of the 1,364 students who were presented fruit ate it on that same day. The average intake for those who consumed fruit was above half a cup, which is higher than the necessary portion quantity in one day for those in grades kindergarten through 8th grade. Conversely, out of 850 students offered vegetables, 51 students ate it. This research shows that food service workers may need to think about how to make the fruits and vegetables more aesthetically pleasing. It also suggests children may not know what they are due to being used to fast food every day when not at school.

68 percent of students say they buy food from the cafeteria every day. Proper nutrition is tied to better academic performance. This means that kids will not do their best in school if they are fed unhealthy lunches (Black). The unhealthy lunches kids are given at school are the main contribution to childhood obesity. According to scientists, children who eat too much fat, sugar, sodium or processed food and too few vitamins and minerals are likely to develop a higher risk over time for several chronic health problems (Angela). These health problems include heart disease, and diabetes. At this time, more than ever, 55 percent of Americans are obese and 20 percent of Americans are overweight (Three Facts About School Lunches). Many schools offer healthy choices, but they did not decrease the calories in them, and they typically still offer unhealthy snack items (Three Facts About School Lunches). In a school cafeteria with both healthy and unhealthy choices offered to kids, most kids are not willing to choose the healthier choices over the unhealthy ones. So where an apple is avoided and a bag of potato chips is selected as a child’s first choice for a snack

The goal of any educational institution should be to have postive impacts on the whole child. Nutrition is one aspect of the whole child that schools could improve upon. For a variety of reasons, there is a disconnect between the educators of a school building and those responsible for student’s nutrition. At school, students have a unqiue opportunity to make decisions about their nutrition, with the assistance of their parent in some cases. The following literature review investigates the National School Lunch Program in its effects on childhood obesity. The workshop to follow offers a plan to help impact childhood obesity through family education.

a) The motivation is to convince the readers that school lunches have become healthier as to erase the perception that cafeteria food is terrible. As well, these statistics are being used to determine if healthier school lunches "will help ease the obesity epidemic among the nation's children." This study was done as to determine the influence of school lunches on the obesity epidemic and to show whether the government has taken the right approach to lower obesity rates or need to take a different approach.

Meals at school make up a large portion of a child’s dietary intake, anywhere from one third to one half of their calorie intake happens at school according to Schanzenbach. Changes in school lunch have indeed changed over the years, but to what degree has it affected childrens health? In a study conducted by Schazenbach,

Lunch is one of the most anticipated thirty minutes of most students day. They get to converse with their friends and finish neglected homework, but what the students look forward to is the food they get to eat. In special classes(Health, Nutrition) we learn about healthy eating and dieting; unless you pack your own lunch, we must suffer and endure the unhealthy and sometimes disgusting school lunches. Schools should improve the nutritional value in our foods for many reasons; mainly for the fact that childhood obesity is a rising problem in the U.S.

School lunches provide kids with nutrition and protein for their bodies to give them energy throughout the day. Guidelines must be met for nutrition and taste when schools participate. “ Guidelines

According to Barbara Wexler, “One of the most disturbing observations about overweight and obesity in the United States is the epidemic of supersized (overweight and obese) kids” (Wexler). Today many children can be persuaded to choose the wrong option when it comes to deciding what may or may not be right for their bodies. There are a number outside forces that can depict on how they make decisions based on their diet when they may not even realize it. It is important for children to understand what is right and wrong when making healthy lifestyle decisions. By insuring that children get what they need, nutrition classes should be mandatory in schools

Of all of the problems that dishearten children today, the one that bothers them the most is being unhealthy. Five out of six students from the Manalapan Englishtown Middle School agree that there should be a change in the schools' cafeteria foods; they came up with a solution to help kids be healthy. Unhealthy foods should be eliminated in schools for many reasons. First of all, kids concentrate better when they are healthy. Being healthy helps children to concentrate better because if they are healthy in the inside and the outside, they will not have to worry about their health or how they look. Secondly, having only healthy foods in school help parents to take good care of their kids. For instance, imagine a mom that is a seventh

Junk food, junk food, junk food is around all corners of schools. Chocolate, cookies, soda, potato chips, and Sour Strings may sound delectable to some people, but are they nutritious? Some people wonder if there should be a change. Encouraging exceptional nutrition in schools is essential by reasons of students will consume foods that are better for them, schools will pay less for meals, and fewer students would go hungry.