Healthy, Tasty and Delicious!
Whew! Have ever been to Ali Baba? Its Ali Baba that use 100% natural and preservative free traditional ingredients based on recipes handed down from generations. Ali Baba is committed to providing not only a delicious meal, but also a healthy and dieatry meal. By using lean meats, fresh produce, Ali Baba offers a healthy menu, 'whole food', and convenient alternative.
Ali Baba’s mission is to create and deliver the best kebab experience in the world. True to this philosophy, Ali Baba unveiled its World Class Executive Kitchen (WCEK), which is recognised as a world-class operation in relation to international standards of quality management and benchmarks. Led by extensive consumer research, its vision reflects the changing needs and tastes of consumers.
Know about Ali Baba
It was first established in Canberra, Australia in 1979. First Ali Baba outlet was located at Woden Plaza Shopping Centre, offered a combination of K’Bab™ and Wrap dine in or takeaway style food. Within weeks of opening, the word had spread and customer queues were out the door.
It has grown to encompass 50 stores across the ACT, NSW, QLD and VIC. It is everybody’s favourite place for Mediterranean cuisine. They aim to make customers experience enjoyable, different, and satisfying.
Ali Baba prepares food fresh to order. The taste sensation that distinguishes Ali Baba meat is the quality. It uses the livestock from the eastern mountain ranges of Australia. Ali