Helicobacter Pylori Research Paper

and pyloric antrum of the stomach appeared moderately thickened, and the serosal layer was gritty

The causes of campylobacter are undercooked meats. The food source of campylobacter are raw poultry. You can prevent yourself and others from receiving campylobacter by thoroughly cooking raw food, using a thermometer to be sure that the internal temperature reaches the necessary degree. One fact that you may not know about campylobacter is that the campylobacter species is spiral shaped.

The name for these erosions is aphthous ulcers. These erosions, after a while, start to deepen and grow in diameter. Once they reach a certain size, they can be referred to as ulcers. These ulcers can cause scarring and they can also cause the bowel to become stiff and lose its elasticity. As Crohn’s worsens, the bowel becomes obstructed once the passageways narrow enough. This obstruction can cause a buildup of food that is still being digested, fluid and gas that comes from the stomach. This obstruction will then prevent all of those products from entering into the colon. This will cause severe abdominal cramps, nausea, vomiting, and even abdominal distention. If the ulcers located in the walls of the bowel become large or extreme enough, holes can form in the walls of the bowel. Once those holes are formed in the bowel, the bacteria normal to the bowel can then pass through those holes and spread to nearby organs and into the abdominal cavity causing what are called fistulas. These fistulas are like a channel/tunnel that is formed between the ulcer and the adjacent organ. Then when a fistula is created between the affected intestine and the bladder, it is called an enteric-vesicular fistula which can lead to UTI’s and feces being presented during urination. Next, when the fistula is formed between the intestine and skin, it is called an enteric-cutaneous fistula. What this fistula, pus and mucous exit the body through a painful opening found in the skin of the

H. pylori is found in stomach, upper GI tract, intestines and other parts in the body but it usually reside in stomach. Because it can only survive in neutral environment, once it penetrates the mucous lining

patient tested positive for H. pylori and wakes up at night due to cramping pain with bloating, so it is assumed to be peptic ulcer and the status of his condition is uncontrolled. Her symptoms were not improved with over the counter medication, Tums. Therefore, it is not GRED. However, Patient does not need a referral for endoscopy this time around because she does not hat the symptoms vomiting, nausea or dizziness.

With the antibiotics if H Pylori is confirmed, what would you educate the patient about these medications?

H. pylori thrives in the acidic environment of the stomach and the finding that this bacteria contributed to the condition was remarkable news and led to the standard practice of treating peptic ulcers with antibiotics. As a result, the rate of H. pylori-induced ulcers has dropped by more than 50 percent. (Ackerman, 2012)

Helicobacter pylori (H. pylori) is a bacterium that inhabits the human stomach and has been linked as a risk factor for chronic gastritis, ulcers, and gastric cancer. H. pylori is able to survive in the acidic environment of the stomach due to its urease enzyme which converts the urea in gastric juice to alkaline ammonia and carbon dioxide. Infection with H. pylori is generally contracted during childhood and can persist indefinitely if untreated. Possible risk factors for H. pylori infection include poor diet, poor hygiene, density, low socioeconomic status (SES), and family history of gastric disease. Studies have found an increased risk of infection with consuming food prepared under unsanitary conditions and a reduced risk with increased consumption of fruits and vegetables. Poor hygiene

H. pylori is a narrow, curved, Gram-negative rod with polar flagella. It grows slowly in a microaerophilic atmosphere in a manner similar to Campylobacter. The bacteria have only recently be identified as the causative agent to gastric ulcers, a condition long believed to be the result of stress and lifestyle habits.

Norovirus and Salmonella are the two most common pathogens, resulting in the most hospitalizations and deaths. Norovirus is a pathogen that infects the stomach and intestines by causing inflammation. Symptoms of norovirus include; nausea/vomiting, diarrhea and stomach pain leading to dehydration causing one to urinate more frequently and feel dizzy while standing up. In order to avoid contracting the Norovirus, the CDC recommends thoroughly washing fruits, vegetables and cooking seafood to appropriate temperatures, which can survive up to 140 degrees Fahrenheit (https://www.cdc.gov/norovirus/preventing-infection.html). Salmonella affects the gastrointestinal tract when bacteria is swallowed, mainly coming from raw food products; eggs,

Affecting over three million Americans, GERD is a serious problem in the United States. Gastro esophageal reflux disease (GERD) is a chronic condition that affects both children and adults that can lead to other more serious diseases. Thankfully, the American Medical Association has now recognized Hemophilia as a serious concern in efforts to increase its research funding. However, Celiac Disease has also received the endorsement of the American Medical Association this year. As Genentech is the nation’s leading research corporation, both diseases will likely compete for your support. I highly advocate that Genentech allocate all funds and research resources available to GERD, as it is a disease that can make everyday activities painful.

Helicobacter pylori weaken the gastric layer, predispose the stomach to infection which can lead to achlorhydria. “The classic symptoms of GERD are heartburn, acid regurgitation, dysphagia, and belching”( over time cause narrowing and strictures. A person can experience reflux one hour after eating high fatty undigested meals, smoking (nicotine) and alcohol drinking, sore throat and asthma. Pressure on the diaphragm from pregnancy and obesity in male and female increases intra-abdominal pressure exposing the individual to reflux and heartburn. GERD can occur in infants, elderly, and at any age in between. Patient can take antacid (Tums) to neutralize the acidity, H2 blocker (cimetidine, famotidine, or ranitidine) decrease acid production in the stomach and Proton pump inhibitors (PPI) inhibit acid production from gastric parietal cells. Others treatment, Endoscopy of esophagus or stomach, to obtain a biopsies for (precancerous cells), pH monitoring rule out H. pylori infection, looking for edema, erosion, and bleeding. If blood loss is low, replace with

The history of Helicobacter pylori goes back to 1875 when German scientists found the spiral shaped bacteria in the stomach linings of patients (“Helicobacter Pylori,” Wikipedia). However, Helicobacter pylori, also known as H. pylori, was officially discovered in 1982 by Barry Marshall and Robin Warren when they ended up leaving petri dishes incubating over Easter weekend (“Helicobacter pylori,” Wikipedia). After returning to the petri dishes after five days they discovered they had unintentionally successfully cultured the bacteria and were finally able to visualize it (“Helicobacter pylori,” Wikipedia). Until 1989, Helicobacter pylori was called Campylobacter pylori (“Helicobacter pylori,” Wikipedia). However further research done in 1989

To determine the influence of hygienic and sanitation practice in the occurrence of helicopetor pylori infection among adults over thirty years in selected hospitals Mogadishu-Somalia

The stomach is an expandable muscular sac that is capable of holding 2-4 liters of food and liquids and breaks them down with the use of pepsinogen, an inactive form pepsin, a protein-digesting enzyme. If the stomach was damaged or dysfunctional, then it would be harder to gradually release food into the small intestine at a rate suitable for proper digestion and absorption and to digest the food because it is not as small or digested because the stomach also assists in the mechanical and chemical breakdown of the food as well as the killing of harmful bacteria due to the high acidic environment due to the hydrochloric acid. (Audesirk, T., & Audesirk, G. (1999). Retrieved November 21, 2015 from Chapter 29: Nutrition and Digestion. In Biology: