Hi Food

Although both Florida and Hawaii are tropical locations, their cultures are far from similar. Florida has a very “typical” American feel to

Anne Fadiman’s novel, The Spirit Catches You and You Fall Down, addresses key concerns regarding health and medicinal relationships with cultural beliefs. She challenges readers to consider what is known about western medicinal practices and beliefs, based on science, and recognize its effectiveness when paired with cultural understanding. This novel portrays some of the greatest medicinal and health challenges and cultural failures of western societies. There were several cultural competency themes integrated throughout the book, however, it surprised me at how distant western practices and the Hmong’s healing methods were at the beginning. It seemed as if it would be a stretch to form a connection between these two extremities,

Located in the Pacific Ocean, Hawaii and the Hawaiian Islands are the cone-shaped tops of gigantic ocean volcanoes.

Essentially, the key fact that makes the islands of Hawaii so unique and worthy of studying is that nearly the entire mountain range is built entirely by volcanic activity and each island is the top of an enormous volcanic mountain. These exceptional qualities fuel the study of how the islands themselves were created, in order to answer the curiosities behind the composition of some of the most extravagant volcanoes in the world.

The Pimas used to eat these types of foods. However, in the late nineteenth century everything changed. In the article “Obesity and Diabetes” by Lorraine H. Marchland, Marchland discusses the work of Dr. Eric Ravussin. Ravussin has been studying the Pimas for almost two decades. According to Ravussin, American farmers diverted the water supply of the Pimas, and they could no longer grow their crops (Marchland 1). It was a terrible time for the Pimas. They suffered from starvation and poverty. They were malnourished and instead of their healthy diet, they began to eat U.S. government rations that consisted of high quantities of sugar, lard and white flour (Marchland 1). The rough times subsided for the Pimas during the WWII era, and they were able to rebuild their waterways. They were able to farm again and famine was no longer an issue, but western diet became part of their lifestyle. “The Pimas went from eating a diet high in starch and fiber with only 15% fat, to eating a diet that consisted of 40% fat”(Marchland 2). This change in diet is the reason that the majority of Pimas are overweight. A direct link between obesity and diabetes has been found, and this seems to be the number one problem for the Pimas (DeMouy 1).

Although Cherokee nation Clinics and medical centers offer all kinds of treatments to various diseases, effort is more coordinated to common health issues like diabetes. Diabetic related issues are common health issues in the Cherokee Nation. It a serious threat that is known to be one of the top ten cause of death in the United State. Yet, The Cherokee effort and the A1C, a test for the amount of glucose in a person’s blood, are exceeding the national average. Additionally, because healthcare is a high priority for the Cherokee Nation, a huge

Since the arrival of Columbus in 1492, American Indians have been in a continuous struggle with diseases. It may not be small pox anymore, but illnesses are still haunting the native population. According to statistics, Native Americans have much higher rates of disease than the overall population. This includes a higher death rate from alcoholism, tuberculosis, and diabetes than any other racial or ethnic group. Recent studies by Indian health experts show that diabetes among Indian youth ages 15-19 has increased 54% since 1996 and 40% of Indian children are overweight. Even though diabetes rates vary considerably among the Native American population, deaths caused from diabetes are 230 percent greater

Many traditional Native medicines and healing practices were discouraged with the advent of Western medicine, but now there is a movement to return to traditional ways (Zubek, 1994, p. 1924). Modern Western medicine treats the symptoms to cure a diseased state when the body is out of homeostasis. Native American healing traditions do this as well with herbs and plants suited to the purpose. These Native healing traditions also include sacred rituals, chants, and purification rites to help bring the spirit and mind of the afflicted back into balance. In effect, treating the whole person, not only the disease. A blending of these two healing practices could bring about better prognoses for today's patients. The purpose of this paper is

Native American traditional medicine and spiritual healing rituals go back for thousands of years, these traditions often focus on different variations of alternative medicine. This knowledge is passed on throughout generations, many of the tribes learn that by mixing natural plants such as herbs and roots they can make remedies with healing properties. It is believed that being healthy is when people reach a state of harmony not only spiritually, mentally but physically. To be able to overcome the forces that cause illness people must “operate in the context of relationship to four constructs —namely, spirituality (Creator, Mother Earth, Great Father); community (family, clan, tribe/nation); environment (daily life, nature, balance); and self (inner passions and peace, thoughts, and values)” (Portman & Garret, 2006, p.453). In this research paper I am going to show evidence of the tremendous influence that Native American medicine and spiritual healing have over modern medicine in the course of healing

When it comes to Hawaii, Hawaii is a place where many people wish of visiting and a place where many dream of living. This is because of our beautiful scenery, its

Adding to the conversation, academic scholar Daniel Carlock notes, “health disparities between Native Americans and the general population of the United States are a major health concern” (Carlock, Danielle). Hence, an inherent culturally based issue arises where natives are disregarding modern medicine and Western medical practices and instead turning to a traditional holistic approach. Alternative to standard science being the leading factor towards understanding illness and medicine, a cultural barrier divides indigenous peoples perception of the effectiveness of Western science in regards to traditional beliefs. This creates much difficulty for the U.S. government agency the Indian Health Service providing health care and assistance to federally recognized tribes and indigenous peoples. Commenting on Native American health discrepancies, professor James E. Cheek finds “the infectious disease rate in Native Americans populations was significantly higher than that of Whites”(Cheek, James E). This connects Native American cultural beliefs to an increase in medical disparities in relationship to following standard Western medical practices. With tradition ingrained in Native American culture, indigenous medical practices fail to focus on pathology and curing the disease, instead restoring balance between one's mind, body, and spirit is the focus of natives. Consequently, this is leading to standard Western medical practices and medicine being disregarded because Western culture in terms of medicine has been seen to impede important native spirituality beliefs. “The rates for the top ten underlying causes of death were significantly higher for Native American persons than those for whites” (Cheek, James E). This study accounts for the disparities in regards to

news is that Hawaii has some of the best weather anywhere in the world. While the islands

Hawaii has a very historical and traditionally rooted culture, and the Hokulea is the beginning and the very center of it. Hawaiians were able to develop the islands and mastered the art of living sustainably.

"Native American medicine is based on widely held beliefs about healthy living, the repercussions of disease-producing behavior, and the spiritual principles that restore balance." -Ken "Bear Hawk" Cohen (Chrisman 1).

Hali‘imaile General Store is on a side road off Haleakala highway in the small plantation village of Hali’imaile. It features eclectic American food with Asian overtones – the essence of modern Hawaii food. The chef’s classic dishes like Crab Pizza, Asian duck tostada, grilled rack of lamb, and many more are complemented with daily and nightly specials. Other standouts include the Popcorn Shrimp and the Macadamia Nut Crusted Mahi Mahi. The desserts are fabulous, but a special mention must be made for the Lilikoi Brule in its sweet almond brittle cup with the fresh fruit compote. The General Store has been a Maui destination for both visitors and locals that appreciate the fresh local ingredients since 1988, and for good