High Barriers To Management In The Hong Kong Food Industry

Producing safely:  Having a clean and sanitary establishment is critical to being able to produce safe food for your consumers. It is a vital factor which all businesses must follow, producing goods safely and carefully is important to minimise risks in the production process.

The restaurants setting is aesthetically pleasing and uniquely from other traditional fast-food restaurants. The restaurants’ food preparation area was equipped with stoves and grills, pots and pans, cutting knives, wire whisks, walk-in refrigerator and other kitchen utensils. Besides, the company support systems and functions include distribution centers, quality assurance department, training and risk management department, accounting and finance, internal team of real estate managers, administrative and general management. All of these let the company to maintain the daily operation and run the business

Nevertheless, the majority of customers are very satisfied with the amount of serving along with the quality of their meal as well as the price paid. The strategy of being a low priced high value added has seen problems due to lack of customers which is affecting the bottom line drastically. This inevitable circumstance has put a hold on operations and started an investigation upon various neighboring competitors and their own strategies.

A business owner must be aware of the fact that he needs to maintain certain standards in health and safety if he wants to continue operating his business legally. These are very important as they make sure that not only the customers and clients, but also the employees who are working there day and night are free from any kind of risk in the workplace. Meeting the minimum regulatory requirements is particularly important as they help in carrying on the business without a possible threat of any sort of litigation and within the boundaries of the local law.

...................................................10 Alternative 3 – Review Existing Locations..........................................................................................11 Alternative 4 – Expansion through Franchise Operations.....................................................................11 Alternative 5 – Expand Catering Segment ...........................................................................................12 Recommendations and Action Plans .......................................................................................................12 Recommendations ..............................................................................................................................12 Action Plans .......................................................................................................................................13 Contingency Plan ...................................................................................................................................14 Attachments ...........................................................................................................................................15 Exhibit 1.............................................................................................................................................15 Exhibit 2.............................................................................................................................................16

The law should compel all the manufacturers to abide by the safety and quality standards. Any manufacturer who is found culpable of violating these rules should face stiffer penalty including revocation of trading license. Moreover, all products must be tested against the quality and safety standards before they are released on the market.

Budget development should consider future changes that might influence the operation (Payne-Palacio & Theis, 2015, P.473). Not only budgeting, managers make decisions regarding service, product and performance evaluation in order to provide high-quality service. The active communication within customers and departments, training program and implementation of technology innovation is aimed to ensure the quality of service and product. A good menu design makes the operation more efficient and effective by considering the work process and sanitation in advance. This could help ensure the quality of the

Members of the Foodworks (Beaumaris) WHS Committee, store owner and store manager and other Department Supervisors will drive the Foodworks (Beaumaris) WHS policy into the workplaces for which they are responsible. They will ensure that the workplace, its plant and equipment are maintained in a condition that effectively controls health and safety risks. They will also ensure that employees, suppliers, contractors and visitors are provided with information, instruction,

Many of the school canteen managers mentioned space concerns as the limiting factor in preparation of freshly prepared foods. The managers were uncertain between wanting to provide fresh alternatives for the students and not having the required bench space to do so. When asked whether the school was able to develop space more functionally, only one school was able to change their canteen layout to increase bench space. The common comment from the school principals was that there are no sufficient funds to make their canteen workplaces larger.

There should be qualified persons to deal with quality assurance and quality control to ensure that every food item and even the machines being used are sanitized, validated, verified and up to the highest of standards. “Over two hundred different diseases are known to be transmitted by food”, (Bryan, F. L. 1982). Hence when food items are being exported from a particular country, the

The role of governments, for example, is to establish policies for food safety by means of a system of controls to ensure that these are met. The government, however, is not solely responsible to ensure that these safety standards are met. Indeed, an even more direct responsibly for ensuring food safety and acceptable standards lie with non-governmental entities, including all the operators within the food chain. Even consumers play a role in ensuring food safety standards by means of expressing concerns or requirements for the safety of the products that they consume.

Q.5 what would be a good service strategy for Kershaw's operations on campus to meet the food court competition?

Considering the service of an office lunch catering is an ideal way to provide food to the employees when the office building does not have a canteen or food source nearby. Whether one needs to feed hundreds or thousands staff these caterers provide delicious food. They provide an extensive menu from which one can select the menu of their choice. They provide a delicious meal that is prepared by expert chefs and ensures quality of their food. There are many companies that are providing catering service and if one is looking for an

Health and Safety – Manufacturer should provide employees a healthy and safe working environment. There should be at least access to clean drinkable water, fire safety tools, first aid kits, and proper air ventilation.

Commercial Catering System proved very useful for consumer to avoid of many difficulties, to save time, to save energy, but this system proved expensive and non-affordable for some people, due to request charges on Commercial catering Service accord.