High Fat and Butter Cake Recipes

The purpose of this experiment is to further comprehend the chemistry of baking a cake through research and experimentation.

Add the flour and salt and stir with a fork until you have a ragged-looking dough

Mardi Gras is a big deal mainly because Louisiana is the only state that celebrates it. As always, there is a famous dish that comes along with this holiday and it is King Cake. King Cake is a dessert that is made up of bread, filling, and colorful icing. King Cake was created in the mid-1800s and was made to celebrate the 12th night after Christmas. This dessert represents the coming of the three kings or three wise men (Dave). There are many simple steps to creating a King Cake. After creating the strips of dough for the King Cake, some braids then bakes the strips together which creates the unique look to the dessert. Some people may wonder what makes this thick piece of bread a dessert. Well, after the dough bakes into its unique form, someone splatters icing all over the cake and covers the dough in Mardi Gras colored sprinkles (purple, green and gold). Sometimes King Cakes will be made with different kinds of filling such as, cream cheese, strawberry, apple, or other types. The Mardi Gras colored sprinkles that are on King Cakes symbolize powerful words. Purple stands for justice, green stands for faith, and gold stands for power. The meanings of the colors were created in 1892 during the Rex Parade (Dave). The world’s largest King Cake was baked in 1998 in Baton Rouge, Louisiana and it weighed 350 pounds (Dave). There is a secret ingredient that someone inserts in each King Cake and that is

Before you begin, always wash your hands. First we begin by blending with the wooden spoon, in one of the large bowls the brown sugar and the one-cup white sugar. Soften the margarine or butter in the microwavable bowl in the microwave for fifteen seconds. After you add the margarine to the sugar, mix them together. Add the peanut butter to the batter then mix again. In the small cup crack each egg separately, and add the yolk part to the batter and stir. Set the mixture aside for the time being. In the other large bowl measure out and sift the flour, baking soda, and salt. Once sifted together, carefully add to the sugar and butter mixture. Blend together carefully. It may take a little elbow grease. Once completely blended, add the vanilla and stir till it is mixed on. The hard part is now over. Make sure that there are no lumps of sugar, pieces of eggshell, and clumps of baking soda. Nobody wants to bite into those! From the batter, scoop out a teaspoon size amount out and roll in your hands until it looks like a sphere. Roll it again, but this time, roll it around in 1/2 cup of white sugar until completely coated. Once achieved, place on the baking sheet. Continue this process of shaping the cookie until twelve and been formed and are two inches apart from each other on the cookie sheet. Take the fork and gently press two fork prints on each cookie, one

Whisk the flour, baking powder and salt together. Combine milk and water in a separate cup. 2. Add wet ingredients to flour mixture and stir with a fork to mix well. You will have a soft dough.

Mix some sugar and 1 cup butter in a pan and boil it on full flame for 3 min.

Beat the eggs and milk and pour onto a hot pan. Scramble eggs until fluffy.

There are several effects that influence under and over mixing a shortened cake batter. For instance, the "four common methods of mixing cakes are the conventional method, conventional sponge method, muffin method, and quick-mix method. The amount of mixing needed for a high-quality cake varies with the ingredient proportions and the batter quantity. Undermixed cakes may yield a cake of good volume, but the texture is coarse and the cell walls thick. Overmixing tends to produce a compact cake of smaller volume which may have tunnels or become heavy or soggy" (Scheule, M.B.A. B.,2013). I personally, find this information being very interesting because for the most part my cakes have always lacked volume

All of Fat Apple's treats are made from scratch, including the house made sausage and artisan bread. Owner Barb Wilson has sugar in her blood. At the age of fourteen Wilson made a silver white cake with French silk frosting and she was hooked. Wilson has a long history in the culinary arts, she has even worked with James Beard award recognized and celebrated food pioneer, Chef Kevin Binkley. "XXXenter Kevin Binkley quote hereXXX".

Add the lemon zest and lemon extract. Bring the milk and butter to boil. Remove from heat. Sift the dry ingredients together.

1. Heat oven to 350°F. Grease 12-cup fluted tube cake pan with butter. Pour 1/4 cup of the caramel topping in bottom of pan. Refrigerate remaining caramel topping for serving.

First, you must gather your materials. You will need butter, baking powder, sugar, eggs, vanilla extract, cocoa powder, flour, salt, and honey. You will also need an 8-inch square pan. Make sure you have access to an oven.

In conclusion, when baking a cake the idea is to have fun and enjoy the whole experience including eating the delicious treat that you’ve created. Having the proper kitchen tools and utensils will ensure that the cake itself is mixed and baked properly. Since most of the ingredients are common to most households, the opportunity to make a delicious dessert is almost at your fingertips. Knowing the

Hebert, Jane. "Cake and Cookie Decorating." Library Journal 37.1 (2012): n. page. Web. 20 Oct. 2016

In the YouTube video, “Classic Chocolate Cake (Vegan and Gluten Free)”, the creator Something Vegan demonstrates her recipe of a vegan and gluten-free chocolate cake. The video starts with the finished product of the chocolate cake and then transitions to an empty bowl. She has captions in the video showing what each ingredient is and then shows them being added one by one to the bowl. She starts with the dry ingredients first, adding oat flour, rice flour, brown sugar, cocoa powder, baking soda, and salt. She then whisks the dry ingredients together and starts to add the liquid ingredients of water, oil, vanilla, and vinegar into the same bowl and mixes it into the dry ingredients. She then pours the batter into two metal pans and then transitions the video, showing the cakes once they are baked. The video once again transitions to another empty bowl which is used to make the frosting. She starts with adding powdered sugar, cocoa, and vegan