Historical Involvement Of The Jewish People

1655 Words May 12th, 2016 7 Pages
Beginning as early as 1500 BCE with the Olmecs, cacao spread throughout the world, becoming a luxury enjoyed by everyone from Mayan Aja, to Aztec Tlahtohqueh, from Spanish friars to French courtiers and English noblemen, to the chocolate loving throngs in the supermarkets of the world today. While chocolate was brought to the old world primarily by exploring Catholic Spaniards, many cultures and religions played vital roles in the development of the “food of the gods”. In this post, I will concentrate on the historical involvement of the Jewish people in the cacao trade throughout the centuries, and examine how, as a result of Jewish contributions that continue to this day, the holy land came to flow not only with milk and honey, but chocolate as well.

While some, including famous Nazi hunter Simon Wiesenthal believe that Christopher Columbus was actually Jewish (Wiesenthal), and others believe there exists a connection between the Maya and the Israelite ancestor Eber ("The Mayans And The Jewish Midrash”), it seems most likely that Jews discovered cacao along with the rest of the old world sometime after it was introduced to Spain by the various early explorers of Mesoamerica (many accounts of Jews and chocolate from the time appear to back this up).

In 1478, fourteen years before Columbus set sail for India (which turned out to be the Americas), King Ferdinand II and Queen Isabella I of Spain, the very same people who helped to fund the exploration of the new world,…

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