Histories of Product Regulations an Article by M. Markel Essay

First, Shaich assembled a team to simplify the costly bread-making process by developing a method of forming and freezing bread dough for later baking. This process eliminated the need for a professional baker on

Another trend for nowadays is that, the production will be based on the consumer demand. Because we still don’t know if the costumers will shift to those of the generic reads present in the locality. But we hope they will start buying more bread because right there are of the excess capacities in the industry to meet the spike in addressing the possible supply shortages of breads.

The War of the Regulation was a revolution orchestrated by the Regulators that took place in the North Carolina colonies of British America between 1765 and 17711. The citizens of these colonies were fighting against the colonial officials due to corruption, economic depression, and population increase. Furthermore, it is considered to have been the propeller of the American Civil War, as citizens fought for the same rights and the need for representation in the government. The revolution marked an important time in America’s history, as it highlights the importance of democracy and the need for equality across ethnic, class, and other social disparities. An understanding of the War of the Regulation highlights a significant time in the

Due to execrable food preparation prior to June 30, 1906, the United States established the Pure Food and Drug Act to ban the preparation, sale, and shipment of contaminated food and drugs. The act also banned mis-labelling and false claims of food and drugs. On June 30, 1906, The Food and Drug Administration (FDA) was also established to ensure the safety of the goods and the safety of the consumer.

Foods such as cheese included in the product will have to be chosen offering longer shelf lives;

"Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it will all-purpose flour which will give you a chewier crust" (Flay).

What are the chemical changes that take place when a piece of bread is toasted using a heating supply. Bread can be heated using many different appliances, In this experiment I will use a microwave, oven, grill and toaster, keeping the bread in the certain heat for a controlled time of three minutes.

The muffin was born during the Victorian Age. In noble’ families, head chefs prepared desserts made of leftover bread. The recipe has spread among bakers.

Baking, the process of cooking food using dry heat, is one of the oldest methods of cooking. The ancient Egyptians are credited with building the first known ovens, which were shaped like beehives and made of clay from the banks of the Nile River. Later cultures introduced various technological improvements, including the Roman cylindrical oven. By the middle of the second century B.C., there were professional bakers in Rome, and ordinary people could buy bread instead of having to make it themselves. The first mechanical dough mixer, powered by a horse or donkey walking in circles, was built by the Romans. In European cities during the Middle Ages, bakers formed associations called guilds, which carefully regulated how bread was made and how bakers were trained. Outside of cities, however, most baking was done at home or in a single village

Since food is so important for survival, food preservation is the oldest technologies used by human beings. Boiling, Freezing, Refrigeration, Pasteurizing, Dehydrating, and Pickling are some of the old technologies. Sugar, Salt, and Nuclear Radiation are being used now as preservatives. Vacuum Packing and Hypobaric Packing are the modified packing techniques now that can also be used as preservatives. Chemical preservatives seem to best and the most effective for a longer shelf life and are generally fool proof for the preservation purpose.

The Assyrians are known as the first, in the eighth century BC, to conjoin very thin layers of bread dough with chopped nuts and honey to produce what we know as the Baklava (Made Man: History Of The Pastry Chef). Greek seamen discovered this and loved the pastry. They brought the recipe to Athens. Then, Greek pastry chefs discovered a way to roll the dough thinner and they created phyllo dough. French and Italian Renaissance pastry chefs took the primary phyllo dough recipe and perfected "puff pastries", which were filled with anything from sweetmeats to fruits, small eggs or birds (Made Man: History Of The Pastry Chef). In the seventeenth and eighteenth century, pastry chefs created new recipes such as Cream puffs, Eclairs, and Napoleons. Chocolate was first used to create pastries after Spanish and Portuguese traders brought it to

On the contrary, due to urbanization the increased demand for ready to eat products at reasonable costs also increased, particularly the bakery products. But in recent times functional foods are rapidly increasing in popularity in sectors such as dairy products or confectionery, in bakery it is still relatively underdeveloped. Bread is one such important staple food and the most widely consumed bakery product all over the world. In bread making, the use of white flour (refined) has been increased with an aim of improving the aesthetic value of white bread, which in-turn led to drastic reduction in the nutritional density and fiber content when compared to bread made from whole grain cereals.

In the United States, required fortress of enriched grain items with folic acid was approved in 1996 and completely executed in 1998. [10]

According to the ¨Some Federal Laws of The Progressive Era” chart, the Pure Food and Drug Act “Required manufacturers to list ingredients of food products and outlawed false

This section focuses on the consumers’ perspective and the industry standards regarding food quality. It addresses the requirement for food quality methods, the definitions of food quality and its characteristics and discusses the limitations within the methods used and the challenges that are faced in the food industry.