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History: Rum And Its Evolution In The Americas

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I am providing culinary history for the following DISH: Rum The following is how this DISH evolved in the Americas: For those from the Caribbeans, Rum is one of the most important beverages. Allegedly, colonists produced rum to recreate the drinking practices they left behind in the “Old World” (Oxford, 2015). Rum is believed to have come to fruition on Barbados in the early 1600s. Distilled from fermented molasses, rum is a clear high-proof alcoholic beverage that can be aged for up to twenty-five years. Nearly every island in the Caribbeans produces its own rum (Kittler, Sucher, 2012). As the Caribbeans is known as one corner of the slave triangle, molasses would be shipped to New England to be distilled, and once distilled, would be shipped

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