History Sba

The colonies didn't quite meet the required conditions for cane sugar to grow, but it seemed to work out. In document 2, it states the cane sugar needs at least 80-90 inches of rain water. How did they do this when Jamaica and Barbados did not meet the requirements in climate? Well, it is simple, and it appears that they would've had to water the canes in order for them to grow, and in Barbados, maybe they even mixed the soil. This most likely made the job

818189 The “Engine” of the Sugar Trade Over one generation in Britain, the consumption of sugar quadrupled, sending a shockwave to the economy. This was during the eighteenth century, when sugar was being produced at a fast rate as sugar cane was being harvested and processed in the Caribbean by slaves from Africa, then being shipped to Britain to meet the high demand of the British. The “engine” behind the trade of this sugar was the combined force of Britain’s demand for the sugar, the ever growing slave trade, and the money invested by British people.

In doc. 1, a map is shown. This map shows all of the islands and larger land masses that are perfect for the growing of sugarcane in central America. Many countries decided to take advantage of this and made central America the capital of the sugar trade. Thousands of plantations took root and out of them came the flourishing sugar trade. Without the fertile land, the trade would never have started and because of the land, the sugar trade was driven forward to become an enormous industry. To continue, in document 2 it shows just how perfect the land was for growing sugar cane. The climates of two islands, Jamaica and Barbados are almost exactly alike to the ideal climate for growing. In that same region there were tens of more islands, all perfect for growing sugar. Without this perfect land and climate, the sugar trade would never have developed or driven forward and without the sugar trade, England would never have become the global empire that it

During particular time periods whichever product rose to popularity, whether it be cotton, rum, tobacco, or sugar, became the means of buying and selling or trading. Two major products that the people of the “new world” depended on during the early colonial times were tobacco and sugar. Both Virginia and the Caribbean were able to be successful and bloom due to these two major products. Virginia and the Caribbean had many similarities as well as differences on how they changed economically and socially due to tobacco and sugar plantations.

Despite the flushed predictions of prosperity that had lured new settlers to the plains, the reality was more difficult. The farmers claimed that they did not have enough land, money, and transportation (Doc C). The farmers went into in a never ending cycle if they did not have a good harvest. As Booker Washington explains the farmers had no money so they had to borrow money from the banks which charged 12 to 30 percent interest. The interest the farmers were hit with was nearly impossible to repay so they had to mortgage everything and if the mortgage wasn’t paid the land was foreclosure which led the yeomen to become tenant farmers (Doc B). With periods of drought growing good crops was hard. Leading Economic Sectors shows how the farmers predicament of not being able to make a very

The rise of sugar as a commodity in England situated England as the world’s leading consumer. The increasing popularity of coffeehouses among middle-class English people, as well the introduction of tea from China, fueled the counties. England’s growing interest in coffee and tea greatly increased the demand for sugar leading to a significant effect on Africa and its people. The high English demand for sugar required land to expand sugar plantations, and an efficient source of labor to produce, creating a connection between all three. For example, if there was not enough demand, there would have been no point in planting sugar and if cheap labor could not be obtained, it would not be worth doing so on such a large scale because it would have been expensive and unprofitable. Since they had all these contributing factors in their favor the British were able to gain profit from sugar plantations, which worked as a significant contributor towards their economy. To meet the land requirements the British picked their Caribbean colonies because of their control of that region and its climate. After finding the land for plantations, England had to find the source of labor to work these plantations. The English turned into Africa for cheap slave labor. The British had tried the local Caribbeans to work on the plantations but these people were already affected by the diseases that were brought to the area by Europeans. As a result, there were not many Caribbean people to work the

It was the largest producer of sugar, and also the most valuable sugar producing colony, with much as eighty-eight thousand tons of sugar were being processed annually. In addition to the massive amounts of sugar being produced in Haiti, it was also a large producer of a variety of other commodities, one of which being coffee which it produced about thirty-seven thousand tons annually. Even further, the commodities that were being exported from Haiti totalled approximately one third of France’s external commerce. Moreover, a tremendous amount of the sugar that was being consumed in France came from Haiti. However, it was not exclusively France who was indulging on the commodities being produced and exported here, as the United States had participated as well. As a matter of fact, about all of the sugar and other commodities, such as molasses, that was being consumed in the United States had been imported from Haiti. The mass production of all the commodities did not happen by itself, but rather it happened due to the intensive labour of the slave population.

While Rodgrigue’s book focuses on varying aspects of the relationship between planters and freedmen, his essential objective is to evaluate the consequences of emancipation after the Civil War and “Argues that the particular demands of sugar production accorded freedmen considerable leverage in the conflict that attended the creation of a new labor system.”

White farmers in the South and Midwest faced many problems after the Civil War, economically, politically, and socially. Many farmers had a system of cultivating unimproved land, and then selling it for a profit before moving farther West. However, after the Civil War, many states had no increase or barely an increase in land value. Thus, farmers using this process were no longer earning a profit. In other states, the land value did increase greatly. However, with the coming of income taxes and the raise in property taxes, these farmers still suffered. In addition, there was a lot of tension between railroad companies and farmers because railroad companies were overcharging farmers for the transportation of crops. However, because of a monopoly,

Nearly all of the reasons for agrarian discontent in the late 19th century stem from three areas: land, transportation, and money. The farmers were fighting the perceived threats posed by monopolies and trusts, railroads, and the demonetization of silver. The American farmer during this period already had his fair share of problems which, compared to the success of the industrialized businessmen, resulted in much of the animosity between the two groups. The fact of the matter was farmers had entered a viscous cycle. Wheat and cotton, once the staples of American agriculture were selling at such low prices that it was almost impossible

Other than overproduction, another economic issue that drastically effected farmers was the Panic of 1893 that left millions of Americans unemployed, hungry, and homeless. In Susan Orcutt’s leter to Lorenzo D. Lewelling, she states, “I had the prettiest garden that you ever seen and the hail ruined it and I have nothing to look at my husband went a way to find work and came home last night and told me that would have to Starve he has bin in ten countys and did not get no work.” (Document H). Economic conditions such as overproduction, the Panic of 1893, and sharecropping systems that developed from it only led to the downfall of farmers.

Tobacco became the largest cash crop for the Chesapeake and southern colonies. Tobacco resulted in great wealth for the regions that it was grown. As agriculture became more important in the South; the need for workers became more important, also. Labor shortages were temporarily solved by indentured servants, but the indentured servants weren’t enough. Growers turned to African slaves to meet their need for labor. The slaves impacted the agricultural techniques as well as the social aspects of the Southern society. The presence of slaves created a gap in the economy between the rich and poor farmers in the Chesapeake, with the rich farmers leading the social and political

With the economic system, the south had a very hard time producing their main source “cotton and tobacco”. “Cotton became commercially significant in the 1790’s after the invention of a new cotton gin by Eli Whitney. (PG 314)” Let

The cause and effects of the Haitian Revolution have played, and continue to play, a major role in the history of the Caribbean. During the time of this rebellion, slavery was a large institution throughout the Caribbean. The success of the sugar and other plantations was based on the large slave labor forces. Without these forces, Saint Domingue, the island with the largest sugar production, and the rest of the Caribbean, would face the threat of losing a profitable industry.

American farmers found themselves facing hard times after the Civil War. In the West, the railroad had opened up enormous opportunities. Farmers were now able to cultivate land that had previously been to far from the Eastern markets to make a profit. However, that opportunity came at a price. The farmers increasing dependence on the railroads and other commercial