History of Auguste Escoffier and Marie Careme

The relationship between chemist and the doctors in the Academy of Medicine in Paris is that they both study in the same field of science. Chemist are seen as frauds like Pasteur for advocating doctors to wash their hands and clean their instrument. The doctors targets the well-being of humans while chemist specializes in their medication.

Written and narrated by chef Marcus Samuelsson, the autobiography Yes Chef shares the journey of a novice home cook transforming into an elite celebrity chef. Originally born in Ethiopia, a Swedish family adopted Samuelsson at the age of three due to the Ethiopian civil war. Samuelsson grew up in Sweden as a member of a middle-class Caucasian family, but throughout his life he traveled around the world in order to advance in his cooking career. Currently, Samuelsson owns multiple restaurants throughout the world, but New York City is where he calls home. He now resides in Manhattan, along with his wife and daughter. His goal in writing this book was to share his evolution from novice home cook to celebrity chef, and to

I have a solid understanding of classic culinary techniques. My expertise includes: Hands on passionate cooking, catering management, create recipes, prepare food menus, supervise staff. I have outstanding administrative skills.

     Auguste Escoffier was born on October 28, 1846, in the village of Villeneuve-Loubet, France. He was the son of Jean-Baptiste Escoffier and his wife Madeleine Civatte. His father was the villages blacksmith, farrier, locksmith, and maker of agricultural tools. Escoffier's childhood dream was to become a sculptor. Unfortunately he was forced to give up that dream at the age of thirteen, just after he celebrated his first Holy Communion Escoffier was told he was going to be a cook.

He was appointed Officer of the Order of the British Empire in the 2006 honors list for services to the hospitality industry and also been inducted into the Culinary Hall of Fame.

The French Nobility has been around since the beginning of the Roman Empire. Similar to the Romans, the French organized their state around the nobility and the clergy, not taking into account the massive amount of commoners. The Third Estate was finally created centuries later to help bring order and give common people their own place within society. Charles Loyseau and Isabelle de Charriere are two prime sources that compare French nobility during the 17th and 18th century, leading up to the French Revolution. Charles Loyseau, both a jurist and legal scholar evaluates French society in his writing A Treatise on Orders. In the writing of his treatise, Loyseau describes the “social anatomy of France” in an

They were to work sewing garments for pay. When she introduced this system to France she was given an Iron Cross of Merit by the German Emperor.

versed and accredited chef who has trained in France for 9 years with grandmaster chefs. His

Catherine de’ Medici was the Queen of France. She was Italian, but she lived in Paris France and even taught some of the French how to properly eat with a fork. Some foods such as artichokes, baby peas, candied vegetables puff pastry, and truffles would have never been introduced to the French cuisine without her. The fork was used in Italy when the rest of Europe looked at it as strange, but with her as royalty using it encouraged everyone else around her to try it as well. Her mother was a French princess making her royalty from the beginning although she did not start opening up with her ideas about food until after her marriage as some people think she did it to fit in. Catherine did her part to leave her mark during the renaissance in culinary history. Even in questionable times as when she could not conceive a child, it was thought to have been cured from her dietary style. Though she struggled with fertility, her dietary changes helped her to conceive nine children. When she moved, she brought a handful of reliable chefs with her to encourage this special diet to improve

On November 21, 1694, Francois-Marie Arouet, otherwise known as Voltaire, was born in Paris. The youngest of five, son to Francois and Marie Arouet, Voltaire grew

"Let them eat cake" is probably one of the most recited quotes around the world, which is known to be spoken by the last Queen of France, Marie Antoinette. Although often reffered to as "The Party Queen" or in other words, the Queen who danced while her people starved. But what many fail to recognize is the fact that Marie Antoinette was the Queen who cared for her people. The only think she cared for more than the welfare of her people, was the welfare of her children. In order for one to understand and have the ability to fully understand the French

Because of passion with cooking and dream to be a chef, I have read a lot of cookbooks, regional culinary books and books about famous chefs, some of them are interesting but none of them was attracted to me the most. Normally, I just found some my favorite recipes in such books. However, “Letters to a young chef”, a book contains a collection of letters which Chef Daniel Boulud wrote to Alex Lee whom worked alongside Daniel for ten years as a passionate young cook, truly brings me desire to make my dream come true as much as help me to broaden my knowledge about culinary arts.

The book is highly informative and educational, and as Michael Ruhlman wrote I could feel his learned passion for the craving to become a cook. He did the greater part of the course, both preparing to be a gourmet expert and expounding on it as a writer. Ruhlman learned the fundamentals of cooking stocks, roux, vegetables, and sauces; also, he gained the experience of working the front of the house by waiting tables. Most importantly, he gained the knowledge of the meaning of being a chef to become a leader within the industry. You were expected to know the answers to all the questions in the Culinary Institute of American (CIA), and know why things happen the way they do. As chef Pardus would add, “you better know how to do it” (35).

     Marie Curie was born, Maria Sklodowska on November 7, 1867. She grew up in Warsaw, Poland. She would become famous for her research on radioactivity. Marie Curie was the first woman to ever win a Nobel prize, and the first ever to win two Nobel prizes. She is most famous for the discovery of Radium and Polonium. Her work not only influenced the development of fundamental science, but also began a new era in medical research and treatment.

It was in Germany, too, that the potato met it's greatest ally. Antoine August Parmentier was a French chemist who served as a soldier in the Seven Years War, and was fed only potatoes while in captivity there. When he returned to France, he made it his mission to popularize the tuber, which he felt had beenfriespotat2.gif unjustly rejected by his countrymen. A skillful public relations man, Parmentier published a thesis, "Inquiry into nourishing vegetables that at times of necessity could be substituted for ordinary food" in 1773, and soon afterwards brought a bouquet of potato flowers to the birthday party of King Louis XVI. Graciously accepting the gift, the King promptly placed the flower in his lapel, and his wife, Queen Marie Antoinette, wore them in her hair, and potato flowers quickly became a fashion among the aristocracy. Still, Legrand d'Aussy wrote of the potato, in his 1783 Histoire de la Vie Privee des Francais (History of the Private Life of the French) "The pasty taste, the natural insipidity, the unhealthy quality of this food, which is flatulent and indigestible, has caused it to be rejected from refined households."