Home Brewing

Most of the different styles of beer have been around for many years, however, craft brewing was something that few people had heard of thirty years ago. Since then it has steadily gained momentum. These days most grocery stores carry a staggering variety of imported and domestic craft beers. One company has turned a love of traditional German beer into a local landmark .

The consumption of alcoholic beverages has been present in societies ever since the discovery of how to make these traditional substances. Alcohol has been around for centuries, dating back as far as the Neolithic Era. When people think of alcohol, their minds tend to wander towards the idea that it can only result in negative ways; however, alcohol has been used throughout the centuries in a celebratory manner. Civilizations have praised the making of alcohol because it has aided them in their celebration of the Gods, has helped them relax in times of trouble, and was a beneficial substance to their diets whenever food was scarce. In the United States, it is also used in a celebratory manner at many festivities and presents the public with

Beer is one of the oldest drinks ever consumed, along with water and wine. It has been around for thousands of years, and variations will continue to live on throughout the future. The quote summarizes the major points of the chapter by stating that it has brought people together since the dawn of time, either as a currency, a social tool, or being the drink that showed that people could be civilized. Beer, unlike humans, is immortal and is in all corners of the world simultaneously. It is a symbol of human ingenuity, and the spread of beer signaled the ushering in of civilization.

Have you had a beer at your local brewery? There is a man that spends the better part of his time in a partial-glass room on 4th Avenue brewing, fermenting and aging 4 to 6 different kinds of beers while managing this multi-story restaurant. This man’s name is Erik Slater, and addition to owning the place he is the brewer, executive Chef, and marketing manager for the Seward Brewing Company. His head Chef Shawna McIntyre runs the kitchen while Erik creates local brews from scratch. One batch of beer takes 14 days to a month from start to finish. The brewing process takes 7-8 hours, and the fermentation period lasts 7 – 14 days. Aging the beer takes another 7 days and by the end you have hoppy,

The primary composed records of lager originated from the antiquated Sumerians and Egyptians. From the earliest starting point, brew was a social drink, as it could be tipsy collectively from one compartment. Lager's inebriating quality made it appear to be enchanted to its initial consumers, and it was utilized as a part of numerous religious functions. Likewise, the disclosure and notoriety of brew may have played a little yet

Commercially made beers have their advantages of course but to get the pleasure and pride of brewing your own beer at home is great.

The history of beer in the ancient world tells us that the early civilizations used beer from when they were born to when they died. Beer used to be a currency and a religious offering; in early civilizations they incorporated it into everyday life.

From 2012 to 2014, the number of craft breweries in America has grown from 2,401 to 3,418, representing a 42% increase. (“Number of Breweries and Brewpubs in the U.S.”) Additionally, while US overall beer production fell 1.4% in 2013, craft beer production grew by 9.6% and now represents 7% of the total beer market. (Snider). The brewers association describes a craft brewer as small, meaning annual production of less than 6 million barrels of beer, independent, meaning less than 25% of the brewery is owned by non-craft brewers in the alcoholic beverage industry, and traditional, meaning the majority of beers derive flavor from traditional brewing ingredients and fermentation and further states that these beers tend to be more expensive than mainstream brews. (“Craft Brewer”)

The discovery of beer is associate with the growth of the first “civilization” in the event that cereal grains were discovered to store food for consumption months or even years later. The history of beer begins with the development of cereal grains, farming, early migrations, and the development of river valley societies in Egypt and Mesopotamia. Beer is a discovery rather than an invention, and once beer was discovered its quality was improved through trial and error. It was first used alternately as a social drink, a form of edible money, and as a religious offering. Alcoholic beverages were used for pleasure, nutrition, medicine, ritual. As water became contaminated, beer also became a safer drink, being that drinking alcohol killed you

Beer influences the transition from hunting and gathering to agricultural based societies because beer became socially and ritually important and people wanted to ensure the availability of grain by deliberate farming, rather than relying on wild grains.

Humans have been trying to get a buzz for centuries. Molecular archeologist Patrick McGovern believes fermentation of yeast was discovered nearly 9,000 years ago after he uncovered chemical traces of a fermented beverage found seeped into the porous clay of ancient pottery. It is safe to say that the brewing industry is as old as civilization itself and over time humans have been able to be creative with the process and produce variations of beer recipes. Drinking a beer can be defined as an experience involving the presentation of its storage along with the beverage itself. Consumers can appreciate both the artist of the individualized concoction of the beer and the artist of its container or vessel. These two components of the

With the millennial generation racing to the craft beer industry, it has helped change it into something unique and appealing. The craft beer industry appeals to the millennials adventurous side as well as being made from all natural ingredients. With the vast number of beer options has led to an entirely new experience. Over the last decade craft breweries have made themselves serious contenders in the beer industry. As the number of craft brewery’s increase and the millennial’s taking to the industry, the craft brew market has a great future ahead of

Summer is officially in swing and there's no better time to enjoy an ice cold brew out on the water, at the beach, or on your front porch as the sun’s going down. But when the weather is just too nice to pass up that second or third drink, craft beer aficionados are in for a long day – and that’s a good thing!

Beer, a very well-known and consumed beverage, used to be very different from what it is today. Many drink it without knowing its intricate history, ingredients, benefits, disadvantages, and statistics.

The origins of beer and it’s history have been dated back to around 7000 BC in China where the Chinese would produce fermented drinks that were made of rice and fruit. Additionally, research has found that at around 3500-3100 BC, fermented drinks that could closely resemble beer were brewed in Western Iran. Through it’s thousands of years of production and utilization within societies, beer has been playing an important role in many different cultures throughout history. In fact, according to CBS news, “The brewing of alcohol seems to have been a very early development linked with initial domestication, seen during Neolithic times in China, the Sudan, the first pottery in Greece and possibly with the first use of maize.” (CBS NEWS) Thus, it would be safe to argue that beer played a notable part in the development of early civilizations around the globe. Continuing on with it’s vast history, at around 3000 BC, beer and the practices of it’s brewing and production began to spread out from the Middle East to European civilizations through tribes of Germanic and Celtic origins. Jumping forward to the years of the industrial revolution in the 19th century, beer was finally ridded of it’s domestically-produced roots and moved on to be a widely popular, income-drawing business through means of industrial production. As of today, the production and distribution of beer has bloomed far