Homemade Food Is The Best Choice

Cooking is something that has been around since the beginning and something that we cannot afford to loose. Cooking is what makes us human, what provides us with the right nutrients and what keeps us from falling into the industries trap. Michael Pollan’s The Cooking Animal reinforced my belief on the importance of home cooked meals and also expands it.

This essay compares Michael Moss’ “Junk Food” to Virginia Heffernan’s “What If You Just Hate Making Dinner”. Both of these authors write about food, and they specifically discuss the topic of junk food. The key difference between these articles is that Heffernan looks at the topic from the point of view of a consumer, a busy mother seeking a convenience; and Moss focuses more on the food and beverage industry and its impact on the consumers. Many industry professionals, doctors and scientists alike are concerned about spreading obesity epidemic. The similarities between “Junk Food” and “What If You Just Hate Making Dinner” are pronounced, and they deserve thorough investigation.

Home cooked meals are so overrated. We don’t need real nutrition like that in homemade food we need processed federally funded food that makes my mouth water just by thinking about it. I am so blessed to live in a country where my school provides me with a healthy alternative to the same type of food my mom makes. Thank you school food, you’re saving my

Nowadays, many people start living a healthy lifestyle. People realize an importance of caring about what is in their food and benefits of home cooked meals over processed food. Home Cooking is not just healthier, but also it has tons of benefits. Simple examples are saving money, controlling body weight and avoiding food poisoning. “Homemade is the New Organic” written by Rachel Jones for the Atlantic (2015), discussed the new food trend-cooking at home. In her article, she explained how cooking is becoming popular recently. An earlier time, a family which has low-income had no choice but to use homemade food. Today, however, meaning of homemade food changes. People start to appreciate the goodness of cooking at home and intentionally choose the homemade. Moreover, she mentioned that social media has a huge effect on this change. Since we have all the necessary tools and food in our kitchen, only a bit of time needs to be devoted. Basically, she tried to inform a general public that home cooking has an essential value in our life. In my opinion, Rachel successfully achieves her intention with the help of following rhetorical strategies: logos, ethos and counterpoint.

In the third section the author shows us that money is not the issue when it comes to making home cooked meals it’s the time and amount of effort people want to put into their meals. In the next section Bittman tells the readers about the effects of hyper processed foods on the brain. He states that it is like an addiction and can be just as bad as a smoker addicted to tobacco products. In the fifth section the author discusses changes that are needed to be made in how we show are kids the importance of cooking at home. He points out that this generation is eating unhealthy and should be taught how to cook meals in the home more. Parents are giving their children fast food or junk food for the convenience of time. In the concluding section the author discusses the effects of political and cultural impacts on are children and society. The author is wanting to change how we view what we eat and the environment that we are given. He's states that it is best to

That is how I prepare a simple yet satisfying meal for my family that takes roughly 45 minutes to prepare. Cooking meals like this saves money compared to going to restaurants all the time. I spend 15 dollars to make this rather than 25 to feed my family at McDonalds. If you’re either the cooker or the eater you get satisfaction by seeing your family enjoy the meal you prepared or enjoying the meal your loved one prepared.

She turned something dull and boring into something that’s helpful and creative. Her superb use of examples made her article come to life as she showed precisely how leftovers can be appetizing. The benefits of using leftovers, which were shown throughout this essay, demonstrate why families should be more thoughtful about their food. Many people don’t have time every night to prepare a fresh dinner for their family, and don’t have the resources to buy additional food every week or two. Sustainable cooking has numerous benefits, many of which could save families time and money. Perhaps Americans should be more open to the idea of using

In “How Cooking Can Change Your Life” renowned author and food activist Michael Pollan argues that cooking is the most important step people can take to mend our country’s broken relationship with food. His main points are that cooking at home can improve the health of individuals and counteract our increasing dependence on large corporations. He argues how important cooking at home is detrimental to our overall health. Pollan says that eating fast food, highly processed convenience foods, and restaurant meals are detrimental to our health and well-being. If people were to just start cooking their own meals again at home, obesity and other diet related diseases would decrease in our society.

When it comes to cooking you really have to think about who you are cooking for and what reason you are preparing the meal for. Is it just for you? Or is it for you and your family? Are you cooking for taste and pleasure? Or are you cooking simply for the macronutrient and micro nutrient content to further better yourself and reach your goals you have set for personal fitness and health?

Home cooked meals taste the best, and are usually the least expensive. My favorite meals are the ones that you help make yourself. Cooking is a hard task, so it is useful to have more than one person working on preparing it. Even if it's just pasta, you can feel accomplished knowing you put work into making it.

Some people say that they don’t have enough time to cook a good healthy meal, but that is no excuse to buy packaged food. Most commercials are about packaged food and they try to convince consumers to buy it. Since most believe it is an easy way to cook something fast, they buy it for their meal. The food industrialists have by now persuaded millions of consumers to prefer food that is already prepared. They will grow, deliver, and cook your food for you and beg you to eat it.

Eating is essential part of our lives, and it is a necessity for human survival as it is for all other living species. While all living organisms need to eat to survive human race has more ways on how to satisfy their eating necessity. Two ways that humans can satisfy their hunger is by making a choice whether they prefer to eat out or stay at home and cook. Eating out has become popular trend in today’s society, especially among younger generations. With wide variety in delicious food offered, and chance to enjoy it with your loved ones, eating out has become primary choice for many busy adults. Eating at home gives us an opportunity to enjoy diverse food choices as well, and it can be also enjoyed with family and friends alike. Cooking is one of the oldest crafts that has been passed down from our older generations, and is still popular among many that enjoy preparing food at home. While eating out and eating at home are similar in variety of delicious foods offered, and chance to share it with our families and friends, nutritional health value choices are different for each of them. Eating out offers less control on nutritionally healthy food choices, and eating at home gives you more control on what kind of nutritional foods are we consuming.

In today’s society, most people plan their daily meals around their busy schedules. Food plays an important role in our lives and most just rely on fast food because it is quicker and easier. However, devouring fast food is one of the worst choices you can make. In order to maintain proper health and prevent numerous illnesses and diseases, consuming healthy homemade meals is definitely a more ideal choice. According to a recent study, “when people cook most of their meals at home, they consume fewer carbohydrates, less sugar and less fat than those who cook less or not at all – even if they are not trying to lose weight” (Wolfson). Because many people work full time and get home very late, people continue to eat it without being aware of how unhealthy it is for you and the health risks that it can eventually bring on. Based on the demand for quality food choices of today’s generation, it is important to compare and contrast the effects of preparing healthy, homemade meals versus relying on fast food restaurants for daily eats.

When it comes down to feeding your body and mind, nothing is superior to preparing your food from scratch, with quality ingredients and served with love. If you have never experienced this phenomenon then try it out for 90 days and see how you feel. Come to that, see how your family feels as you work together in the kitchen to create a level of harmony and good health that is only possible when food is prepared in a loving manner, and eaten slowly with others. OK, so no excuses about time and schedules and…and…and. Instead let’s take a look at why preparing your food is a win-win situation for everyone.

In today’s society, most people plan their daily meals around their busy schedules. Food plays an important role in our lives and most people prefer what is quicker and easier on a day-to-day basis. However, devouring fast food is one of the worst choices you can make. In order to maintain proper health and prevent numerous illnesses and diseases, consuming healthy homemade meals is definitely a more ideal choice. According to a recent study, “when people cook most of their meals at home, they consume fewer carbohydrates, less sugar and less fat than those who cook less or not at all – even if they are not trying to lose weight” (Wolfson). Because many people work full time and get home very late, people continue to eat fast food without being aware of how unhealthy it really is for you and the health risks that it can eventually bring on. Based on the demand for quality food choices of today’s generation, it is important to compare and contrast the effects of preparing healthy, homemade meals versus relying on fast food restaurants for daily food consumption.