Homestead Bar-B-Q History

Logan’s Roadhouse specializes in Southern-inspired American classics including grilled steaks, burgers and ribs. Using time-honored recipes and seasonings collected and perfected over the years, Logan’s delicious, wood-fired dishes are designed to bring out food’s true flavor. Every signature recipe starts from scratch and each meal is delivers with renowned Southern hospitality.

Roger's Rib Shack grills up crave-worthy barbecue classics in its bright, lodge-inspired eatery. Must-have starters include the deep-fried mac and cheese bites, as well as the fully loaded sampler platter with hotlinks, rib-tips and wings. Popular sandwiches include the juicy pulled-pork, the deluxe burger, the pulled chicken and the hotlink. Dinner entrees are fully customizable and are priced based on the number of items you would like, with choices such as beef brisket, spare ribs, baby back ribs and a quarter chicken. Diners also love the classic side choices, like cornbread, beer battered fries, corn on the cob, mashed potatoes and mustard potato salad. Roger's Rib Shack also has breaded and fried catfish and shrimp baskets, ideal for

Steak & Rib, in Breckenridge, is the perfect spot for enjoying sumptuous steak and other meaty dishes in its warm and relaxing eatery. For the ideal start to your meal, enjoy the tender barbecue rib sampler in a tangy, smoky sauce and the PEI black mussels in a luscious wine and lemon broth. Some of Steak & Rib’s most popular house entrees include the breaded elk medallions slathered in mushroom gravy, the pistachio-crusted sea bass, the tenderloin steak stuffed with crabmeat, as well as the dish named after the restaurant, the steak and rib, which consists of a juicy tenderloin wrapped in crispy bacon and a succulent half rack of barbecue pork ribs.

(-- removed HTML --) Steak 44 is the inviting and innovative steakhouse Phoenix diners and critics recognize as serving the best steaks in town. We feature prime-grade beef, fresh seafood and an extensive wine cellar that contains over 3,000 bottles. (-- removed HTML --)

Cedar Tavern is a popular local restaurant and hangout spot that crafts classic American bar food that's casual, yet refined and served in a friendly, relaxed setting. For an ideal start to your meal, enjoy the crispy chicken wings shaken in hot sauce or the meaty chili cheese fries. Some of Cedar Tavern’s specialty entrée dishes include barbecue ribs, the kielbasa sausage with peppers and onions, the cheesy quesadilla and the veggie pizza. Sandwiches like the half-pound black and bleu burger, the French dip thin-sliced steak accompanied by a rich and sumptuous au jus or the grilled ham and cheese are popular with guests.

For those who aren't in a steak mood but still end up at Longhorn, there are plenty of seafood and poultry options as well. Some of the lighter options offered here is a grilled Hawaiin salmon, parmesan crusted chicken, cowboy pork chops, hand-breaded chicken tenders, baby back ribs

Try the KC strip steak or Jamils club medium rare with sides such as baked potato or cabbage roll. Enjoy Lebanese dishes such as the hummus or tabbouleh perfect for sharing with everyone at the table. Finish the meal with the traditional dessert, Baklava. Enjoy date night or family night in a cozy setting with a delectable range of entrées and appetizers at Jamils Steakhouse.

BJ's Cocktail Lounge serves great food and drinks in its lively and inviting atmosphere. For a delectable starter, try the creamy lobster dip with toasted pita or the black Angus sliders trio. Popular entrees include the grilled porterhouse steak with roasted red rosemary potatoes, BJ's herb crusted salmon, and the spicy Cajun chicken mac and cheese. Juicy half pound burgers, like BJ's hangover burger, with bacon, egg and cheddar and the laguna burger, with avocado, Swiss and 1,000 Island dressing are guest favorites. Weekly dinner specials, such as Monday barbecue ribs, Thursday prime rib and all-you-can-eat spaghetti Saturdays, set BJ's Cocktail Lounge apart from the rest.

Be sure to come with a serious appetite because with so many delicious options from barbeque chicken to a delectable pulled pork sandwich, you’ll want to try everything. Don’t forget to try their three signature barbeque sauces while you’re at it.

Nickerson Street Saloon is a bright eatery with wood accents serving delectable American eats in an ambience filled with neighborhood friendly charm. The seasoned Saloon Hot Wings coated in the special Mr. Big hot sauce and the Mediterranean Plate filled with hummus, cucumbers, feta and warm pita bread are great appetizers to share with friends. Sensational sandwiches include the New Club, piled high with turkey, ham and bacon on rosemary focaccia bread and the house made Veggie Burger, concocted with eggplant, peppers and spices. The house specialties, like the Big Fattie Burrito covered in the red chili sauce, jack and cheddar cheeses and the hand-cut beer battered Fish and Chips. Make sure to try one of Nickerson Street Saloon's revolving

The Courtyard Steak & Ribs, in Spruce Grove, is a favorite of locals and visitors alike for its homey take on classic comfort food with global inspiration, served in its welcoming restaurant. The garlic prawns sautéed in butter and herbs and the warm pita and hummus dip make vibrant starter options. Some of The Courtyard Steak & Ribs’ specialty entrée dishes include the teriyaki sirloin topped with pineapple, slow-roasted baby back ribs in sweet and sour sauce, as well as create-your-own pasta choices. Handhelds, like the classic monte cristo with ham, chicken and swiss cheese atop thick sliced egg battered bread, the courtyard burger with bacon and jalapeno jack cheese and the vegetarian wrap with sautéed vegetables and house dressing, are

Look back to that onetime that you just really want this one type of food. You will do anything to get it, but now it is easy. You go too a neighborhood event then you get the food. The mouth watering delicious BBQ. The menu has the perfect juicy, tender brisket and the delicious baby back ribs smothered in homemade Big Pig BBQ sweet sauce. The ribs are later smoked for the perfect time so they fall of the bone easy, then they served to you. All of

Located on the third floor inside Duluth’s 1818 Club, the steakhouse serves dinner daily beginning at 5 p.m. while the Bar opens at 4:00 p.m. The steakhouse turns up its charm with its classic Italian-American steakhouse fare, i.e. from massive steaks to elegant pastas and indulgent sides, all served in a sophisticated space that takes you back into the 1950s club era. A lively bar area, adds to the experience and one can select from an extensive wine selection, overall ambience and service is

In Washington DC, BOE Restaurant & Bar serves delectable modern American tapas cuisine in its charming and rustic setting. For a truly tasty start to your meal, enjoy the crayfish hushpuppies with whipped brown butter honey and the sticky smoky chicken wings in xo sauce with pickled celery as sharable starters. Some of BOE Restaurant & Bar’s specialty entrée dishes include the pork brisket with red eye espresso gravy and wild mushrooms, the grilled angus cowboy ribeye with marsala demi-glace and the sweet tea lacquered salmon with wood fired green chili grits and parmesan. Decadent desserts range from banana bread pudding with caramel sauce and run raisin ice cream, to adult milkshakes, like the chocolate chip root beer float with Bailey’s,

The menu at The Rail Bar & Grill offers a variety of appetizers, small plates, salads with homemade dressings, sandwiches and more. Start off with a dish like classic Buffalo wings, potato skins, Texas chili, cheese sticks or chicken fingers and fries. Try a signature burger like the Cajun, the Southwest