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Hot Egg Drop Soup Recipe

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Recipe #16: Hot Egg Drop Soup

Serves 3 to 4
Ingredients:
 1 piece, large egg, lightly beaten
 1 piece, small zucchini
 2 cups vegetable stock / broth
 ½ cup water
 3 Tbsp. Kombu or nori flakes
 1 Tbsp. ginger, grated
 1 Tbsp. light soy sauce
 ¾ Tbsp. extra virgin olive oil
 2 tsp. rice vinegar
 ¼ tsp. red pepper flakes
black pepper, to taste
 ½ cup scallions, roughly chopped, for garnish (optional)

Directions:
1. Using Blade C, turn the zucchini into thin zoodles. Slice into 4-inch long strands. Set aside.
2. To make the soup: pour oil and ginger in a large saucepan set over high heat. Stir fry the ginger until aromatic (about a minute) before adding in the red pepper flakes, soy sauce, vegetable broth, vinegar, and water. …show more content…

black pepper

Directions:
1. To make the meatballs: except for the olive oil, combine all the ingredients in a large mixing bowl. Mix only until the oats are well incorporated. Do not overwork the meat.
2. Line a baking sheet with parchment paper. Roll the beef mix into 1½ inch thick meatballs. Let the meat rest on the baking sheet for at least 30 minutes before cooking. Chill in the fridge if possible.
3. When you are ready to cook, pour the olive oil in a skillet set over medium heat.
4. Shallow fry the meatballs in batches, flipping often until most of the sides have browned. Place the partially cooked meatballs into a separate bowl. Repeat this step until all the meatballs are seared.
5. To make the stew: set the slow cooker on the highest setting. Place all the vegetables and fruits into the slow cooker pot (apple, carrot, celery, onion, potato, sweet potato and tomatoes.)
6. Pour in the beef stock.
7. Gently drop each meatball into the beef stock. Put the lid on.
8. Turn down the slow cooker to its lowest setting and let the stew cook for another 3 hours.
8. Partially remove the lid. Let the stew cool down for at least 10 minutes.
9. To serve: prepare the zucchini using Blade A. Make 6 inch-long flat noodles. Place a handful of noodles in a deep

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